If you find yourself in Denver and hungry, but need vegetarian friendly options, then it's time to order from Biju's Little Curry Shop. Choose the most affordable delivery or takeout option liste...show more
Chile lime and fenugreek, served with our vindaloo ketchup.
Single. Fried pastries with your choice of dipping sauce. Gluten free.
3 samosas with warm lentils, chopped greens, crunchy bits and all the chutneys. Gluten free.
Rice, lentils, potatoes, sauteed cabbage and seasonal veggies. Choice of coconut curry or x-hot vindaloo curry. Gluten free and vegetarian.
Rice, lentils, sauteed cabbage, chutneys, shallot yogurt, slaw. Gluten free.
Rice, lentils, vindaloo chicken with roasted carrots, fresh chopped chiles and shallot yogurt. Gluten free.
Rice, lentils, curried beef, potatoes, ground x-hot adacherri, shallot yogurt and crunchy pappadam. Gluten free.
A housemade refreshing smoothie of yogurt, ice and mango pulp from Kerala, with a touch of brown sugar.
A housemade classic masala chai blend of ginger, brown sugar and spices. Vegan and delicious, made with soy milk.
Curried biriyani rice with dates, raisins, onions, sweet peas, carrots, and chickpeas. Served with seasoned lentils, sautéed potatoes, sautéed cabbage, and seasonal vegetables.
Vegetable and date biriyani, seasoned lentils, coconut curry chicken with sautéed cabbage, herb yogurt, and a splash of our cilantro or mint chutney with crushed pappadam.
Steamed basmati rice, seasoned lentils, chicken with lemon, ground ginger and extra hot spices. Finished with our herb yogurt and pepper slaw. Add Chutneys to make it hotter!
Madras spiced basmati rice with dates, raisins, onions, sweet peas, carrots and chickpeas. Served with seasoned lentils, Sauteed potatoes, Sauteed cabbage with fresh coconut and seasonal vegetables.
Garlic, ginger and spice braised beef served on steamed basmati rice with spiced lentils, potatoes, yogurt, ground coconut samandhi and crushed papadam.
Our Signature Flatbread.
Madras spiced potato and sweet pea stuffed samosas served with a shallot and ginger yogurt and a sweet mango tamarind chutney.