Biryani Pot Indian Cuisine (38th St)

Hand rolled pastry stuffed with potato and green peas.

Sliced onions and green chilies mixed with chickpea flour and fried until golden.

Spicy! Julienne-cut potatoes fried and tossed with house special spicy Szechuan sauce.

Battered golden kennel corn fried and tossed in a wok with aromatic spices.

Fried cauliflower fritters tossed with soya sauced based gravy.

Vegetarian deep fried balls tossed with soya based gravy.

Batter fried cottage cheese stir fried with soya sauce based gravy.

Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs.

Stir-fried chicken salted with chilies, spring onions, ginger and garlic.

Minced chicken mixed with house special spices and batter, fried until perfection.

Stir fried chicken salted with sweet pepper, green chilies, onions and aromatic Indian herbs.

Battered fried tilapia fish stir fried with sweet pepper, green chilies, onions and homemade red chili sauce.

Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies.

Deep fried spiced chicken tossed with soya based gravy.

Battered shrimp tossed with soya sauce based gravy, cooked to chef's perfection.

Traditional Indian bread baked in clay oven.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Stuffed Indian bread with fine chopped onions and cilantro.

Flat bread topped with garlic and basil chef recommendation.

Traditional stuffed Indian bread with herbs and cheese.

Minced chicken added with spices and herbs, perfectly cooked on the grill.

Succulent white meat chunks marinated with our own spices.

Chicken marinated with fresh green herbs, served with grilled onion and salad.

Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.

Tender bone-in chicken, marinated with exotic tandoori spices, roasted in a clay oven. Served with mint chutney and onion salad.

Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.

Potato and cauliflower stewed with cumin, ginger and tomato.

Traditional chickpea dish cooked in ginger, onion and tomato sauce.

Fried cottage cheese cooked with crushed whole spices and peppers, tomatoes and onions.

Simmered spinach with exotic spices and cottage cheese.

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy a rich hyderabadi dish.

Chicken cooked in traditional Andhra style with homemade spices.

Chicken cooked with exotic ginger sauce and chilies.

Spicy seasoned chicken cooked in a rich spicy, tangy gravy with potatoes, coconut and curry leaves.

Clay oven baked chicken cooked in rich tomato butter cream sauce.

Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onions.

Hyderabadi regional special chicken cooked with yogurt, cream and cashews.

House Special. Delicious chicken dish cooked with fresh chopped meethi leaves and spices.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Indian farm raised shrimp, pan-fried with curry leaves, onions and green chilies.

Shrimp dish made with typical spices and house gravy.

Spicy a spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination with a touch of cream.

Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot.

House Special. Boneless fish cooked in traditional Andhra tangy style with homemade spices.

Baby goat cooked in traditional Andhra style with homemade spices.

Goat cooked with combination of simmered spinach and house spices.

Slow cooked baby goat fried with chilies and fresh mint.

Spicy seasoned goat cubes cooked in rich spicy, tangy gravy with potatoes, coconut and curry leaves.

Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.

Goat dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Hyderabadi specialty cooked with yogurt, cream and cashews.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

Spicy! Seasoned goat cubes cooked in rich spicy, tangy gravy with potatoes, coconut and curry leaves.

Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.

Hyderabadi specialty cooked with yogurt, cream and cashews.

Baby goat cooked in traditional Andhra style with homemade spices.

Goat cooked with combination of simmered spinach and house spices.

Hand rolled pastry stuffed with potato and green peas.

Spicy! Julienne-cut potatoes fried and tossed with house special spicy Szechuan sauce.

Battered golden kennel corn fried and tossed in a wok with aromatic spices.

Fried cauliflower fritters tossed with soya sauced based gravy.

Vegetarian deep fried balls tossed with soya based gravy.

Batter fried cottage cheese stir fried with soya sauce based gravy.

Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs.

Stir-fried chicken salted with chilies, spring onions, ginger and garlic.

Stir-fried chicken salted with sweet pepper, green chilies, onions and aromatic Indian herbs.

Battered fried tilapia fish stir-fried with sweet pepper, green chilies, onions and homemade red chili sauce.

Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies.

Deep fried spiced chicken tossed with soya based gravy.

Battered shrimp tossed with soya sauce based gravy, cooked to chef's perfection.

Traditional Indian bread baked in clay oven.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Stuffed Indian bread with fine chopped onions and cilantro.

Flat bread topped with Garlic and Basil – Chef recommendation.

Traditional stuffed Indian bread with herbs and cheese.

Tender bone-in chicken, marinated with exotic tandoori spices, roasted in a clay oven. Served with mint chutney and onion salad.

Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.

Potato and cauliflower stewed with cumin, ginger and tomato.

Traditional chickpea dish cooked in ginger, onion and tomato sauce.

Fried cottage cheese cooked with crushed whole spices and peppers, tomatoes and onions.

Simmered spinach with exotic spices and cottage cheese.

Vegetarian delight - Cottage cheese cooked in cream and tomato gravy.

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy - a rich Hyderabadi dish.

Chicken cooked in traditional Andhra style with homemade spices.

Chicken cooked with exotic ginger sauce and chilies.

Spicy! Seasoned chicken cooked in a rich spicy, tangy gravy with potatoes, coconut and curry leaves.

Clay-oven baked chicken cooked in rich tomato butter cream sauce.

Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onions.

Hyderabadi regional special chicken cooked with yogurt, cream and cashews.

House Special. Delicious chicken dish cooked with fresh chopped meethi leaves and spices.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Shrimp dish made with typical spices and house gravy.

Spicy! A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination with a touch of cream.

Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot.

House Special. Boneless fish cooked in traditional Andhra tangy style with homemade spices.

Baby goat cooked in traditional Andhra style with homemade spices.

Goat cooked with combination of simmered spinach and house spices.

Spicy! Seasoned goat cubes cooked in rich spicy, tangy gravy with potatoes, coconut and curry leaves.

Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.

Goat dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Hyderabadi specialty cooked with yogurt, cream and cashews.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.