Blackbird Public House

Smoked and flash fried.

Cilantro lime vinaigrette, parmesan cheese. (candied bacon +2)

Topped with fresh parmesan and served with truffle aioli

Hand cut and buttermilk fried. Served with fries.

walnuts, honey, goat cheese, balsamic

three egg rolls, stuffed with candied bacon, jalapenos & cream cheese, cherry pepper aioli

Proscuitto and salami, brie, manchego and goat cheese. Served with assorted accouterments and bread.

Tomatoes, basil, fresh berries, balsamic drizzle, and bread for dipping

Lightley fried with cherry pepper aioli

1/2 pound, white wine & garlic or spanish red sauce served with fresh house cut fries. (Sub pasta for fries +4)

Arugula mixed greens, tomatoes, and cucumbers.

Greens, roasted beets, goat cheese, pepitas, apples, and balsamic vinaigrette.

Mixed greens, cranberries, nuts, avocado, grape tomatoes, house-made croutons, goat cheese. Choice of dressing

sliced steak*, mixed greens, portabellas, tomatoes, fried shallots, blue cheese crumbles, choice of dressing.

quinoa, roasted sweet potatoes, fried chickpeas, pickled onions, shaved carrots, hempseed, greens, tahini

Mixed greens, kale, tomatoes, red onion, croutons, tossed in honey sriracha dressing. (Sub grilled shromp n/c)

Farro, tuna, green onion, jalapeno, sesame seeds, cucumber, pickled onion, avocado, shredded carrot, sesame vinaigrette.

Garlic and olive oil, arugula, prosciutto, parmesan, and balsamic reduction. (sun dried figs +2) dfo

Marinara, mozzarella, pepperoni, sausage, mushrooms. ($1 donation to South High School band)

white sauce, bacon, thin sliced dill pickles, mozzarella, dill

Marinara, mozzarella, sausage, pepperoni, candied bacon, mushrooms, red peppers, green peppers, red onions, and olives.

Marinara, mozzarella, pineapple, ham, and jalapenos.

Marinara, mozzarella, tomato, and basil.

Garlic and olive oil, mozzarella, pecorino, rosemary, sauteed mushrooms, thyme, roasted garlic, parmesan, and melted leeks.

marinara, mozzarella, sausage, fennel, tomatoes, basil, ricotta

buffalo sauce, mozzarella, chicken, red onion, arugula, blue cheese or ranch

BBQsauce, cheddar, grilled chicken, bacon, jalapenos and scalions

red sauce, mozzarella, pepperoni, sausage, ham, bacon, red onion

Marinara, mozzarella, pineapple, ham, and jalapenos.

Garlic and olive oil, mozzarella, pecorino, rosemary, sauteed mushrooms, thyme, roasted garlic parmesan, and melted leeks.

Marinara, mozzarella, pepperoni, sausage, mushrooms, and onions. ($1 donation to South High School Band)

Marinara, mozzarella, sausage, pepperoni, candied bacon, mushrooms, red peppers, green peppers, red onions, and olives.

red sauce, mozzarella, artichokes, roasted red pepper, kalamata olives, red onion

Marinara, mozzarella, tomato, and basil.

Garlic and olive oil, arugula, prosciutto, parmesan, and balsamic reduction.

white sauce, bacon, thin sliced pickles, mozzarella, dill

marinara, mozzarella, sausage*, fennel, tomatoes, basil, ricotta

marinara, mozzarella, buffalo drizzle, blue cheese crumbles, green onion

quinoa, black beans, mixed greens, tomatoes, avocado, pico, pickled onions, tortilla strips, cilantro lime vinaigrette

three cheese blended to perfection

quinoa, roasted sweet potatoes, fried chickpeas, pickled onions, shaved carrots, hempseed, greens, tahini

Three pieces of of traditional or Nashvile hot, slaw and your choice of sides. ( brussels, mac & cheese, french fries) Extra pieces of chicken and extra sides $3 each

8 oz. Steak chimichuri, garlic butter, house cut parmesan fries, rosemary aioli

Little house made donuts, powdered sugar, chocolate and fruit dipping sauce

Candied bacon, Cheddar, rosemary aioli, tomato, and pickled vegetables. Served with choice of fries or chips.

Fried or grilled chicken tossed in Buffalo sauce, blue cheese or ranch dressing on the side, and romaine. Choice of fries or chips.

Thin sliced rib eye, roasted in house, and au jus.

Buttermilk Fried Chicken, Pickles, Remoulade

Black bean & Garbanzo falafel, cucumber, tomato, tzatziki, & naan bread

American cheese, pickles, onions

swiss, sauteed mushrooms, onion straws, garlic aioli

provolone, avocado, sun-dried tomatoes, arugula, rosemary aioli