Blackbird Public House

Fresh beef always grilled to perfection and topped with candied bacon, Tillamook cheddar, rosemary aioli, tomato, and pickled veg. Served with choice of side.

Fried or grilled chicken, romaine, blue cheese or ranch. Served with choice of side.

Thinly sliced rib eye and au jus. Served with choice of side.

This ain't your mama's BLT. Thick cut seared pork belly and candied bacon make this the best BLT around. Served with arugula, tomato, rosemary aioli, and naan bread. Served with choice of side.

Our namesake sandwich. Fried chicken the way it was meant to taste. Fresh, crispy and simple. Buttermilk Fried Chicken, Mixed greens, Pickles, Tomato, & Remoulade.

Black bean & garbanzo falafel, cucumber, tomato, & tzatziki served on naan bread.

Country fried chicken, bacon, over easy egg, maple syrup, served with potatoes.

Healthy and very filling. Quinoa, farro, black beans, cilantro, onion, avocado, tomatoes, Parmesan, citrus in. Vegan. We love it with steak or shrimp.

Seared skin on salmon, cranberry pecan risotto, fennel, & arugula.

Chimichurri, fresh cut fries, and rosemary aioli.

This is the classic mac we have made from the start. Cheesy, hot and delicious. Vegetarian.

Butternut squash ravioli, maple cream, spinach, bacon, cranberries, pecans.

Our neighborhood's favorite mac & cheese filled with bacon and chicken then finished with a parmesan crust.

Linguine, shrimp, mussels, calamari, spicy Spanish red sauce.

This one is our guest's favorite pizza. Garlic and olive oil, arugula, prosciutto, Parmesan and balsamic reduction. (tastes great with added figs).

Marinara, mozzarella, pepperoni, sausage, mushrooms, and onions. $1 from each pie goes to South High School Band.

Fresh cage-free chicken, BBQ sauce, cheddar, mozzarella, bacon, jalapenos, and scallions.

Marinara, mozzarella, sausage, pepperoni, candied bacon, mushrooms, red peppers, red onion, and olives.

Marinara, mozzarella, ham, pineapple and jalapenos.

Marinara, mozzarella, tomato and basil. Vegetarian.

Pesto, mozzarella, portobello, roasted red peppers, Brussels and sun dried tomatoes. Vegetarian.

Our staff favorite!!!! Garlic and olive oil, mozzarella, Pecorino, rosemary, sauteed mushrooms, thyme, garlic Parmesan and melted leeks. Vegetarian.

Start with a cheese pizza and add your sauce and toppings.

Longing for a taste of Manhattan? Look no further. Marinara, Mozzarella, Sausage, Fennel, Tomatoes, Basil, & Ricotta.

Perfect for game day. Marinara, Mozzarella, Buffalo Drizzle, Blue Cheese Crumbles, & Green Onion.

Garlic & olive oil, blackberry, fennel & goat cheese. A house favorite and delicious when you add candied bacon.

Gluten free pizza. Marinara, mozzarella, sausage*, fennel, tomatoes, basil, ricotta.

Gluten free pizza. Garlic & Olive Oil, Mozzarella, parmesan, proscuitto, arugula, balsamic reduction, (fresh figs +2).

Gluten free pizza. Garlic & Olive Oil, mozzarella, pecorino, rosemary, sautéed mushrooms, thyme, garlic, parmesan, melted leeks.

Gluten free pizza. Marinara, mozzarella, tomato, basil.

Gluten free pizza. Pesto, mozzarella, brussels, roasted red peppers, portabellas, sun dried tomatoes.

Gluten free pizza. Marinara, mozzarella, blue cheese crumbles, green onion.

Gluten free pizza. Marinara, ham, pineapple, jalapeños, mozzarella.

Gluten free pizza. Marinara, mozzarella, sausage*, pepperoni, candied bacon*, mushrooms, red & green peppers, red onions, olives.

Gluten free pizza. Marinara, mozzarella, cheddar, chicken*, bacon, jalapeños, scallions.

Gluten free pizza. Marinara, mozzarella, pepperoni, sausage*, mushrooms ($1 of each pie is donated to the south high school band).

Gluten free pizza. Garlic & olive oil, blackberry, fennel & goat cheese ....... this is a house favorite and is fantastic with candied bacon added.

Gluten free pizza. 14-inch crust and build your own.

Arugula, mixed greens, tomato, and cucumber. Vegan. Gluten-free.

Roasted beets, greens, goat cheese rolled in toasted farro, apples and balsamic vinaigrette. Vegetarian.

Mixed greens, spinach, cranberries, nuts, avocado, grape tomatoes, goat cheese, house-made croutons and choice of dressing. Vegetarian.

Sliced steak, mixed greens, portabellas, tomatoes, fried shallots, blue cheese crumbles, cilantro vin.

Grilled romaine, house made dressing, croutons, & Parmesan cheese.

Our famous smoked wings. Smoked daily and then flash fried to order. Comes with carrot sticks and choice of sauce. Gluten-free.

Made fresh daily from scratch.

Served with carrot sticks and chips. Gluten-free.

Fresh garbanzo beans and whole avocados blended with house spices, Served with veggies and naan bread. Vegetarian.

Denver's best Brussels. Flash fried until they blister then finished with cilantro-lime vinaigrette and pecorino cheese. Vegetarian. Gluten-free.

Fries cut thick in house daily tossed in truffle oil. Topped with Shaved Parmesan Vegetarian.

Pretzel encrusted mushroom risotto served with truffle oil and rosemary aioli. Vegetarian.

Hand cut tenders soaked in buttermilk and rolled in our house spices then fried to perfection. Served with fresh cut fries.

Watching your favorite team with friends or hosting a backyard party around the fire pit. This one will keep everyone happy. 3 lbs. of wings, two 16" one topping pizzas, and one family size simple salad.

Perfect for movie or game night with the kids. One 16" one topping pizza, large house salad and one pound of wings. Serves for 3 to 4.

12 inch one topping pizza, house salad, and one pound of wings.

Lightly fried and served with marinara and banana peppers.

Wash Park's favorite mussels. Always PEI and always fresh. Sauteed in your choice of white wine and garlic sauce or spicy red sauce and served with fresh cut fries.

Marinara, mozzarella, pepperoni.

Chicken tenders breaded in-house, fresh cut fries.

Four naked wings with BBQ or honey dipping sauce, carrot sticks and ranch dressing.

Smoked and flash fried.

Cilantro lime vinaigrette, parmesan cheese. (candied bacon +2)

Fresh hand cut fries topped with italian herbs, parmesan and served with truffle aioli

Your choice of "Nashville Hot" or "Traditional Country Fried" Served with blue cheese or ranch and house-cut fries.

Lightly fried and served with cherry pepper aioli

tomatoes, basil, fresh berries, balsamic drizzle, bread

1/2 pound, white wine & garlic or spanish red sauce served with fresh house cut fries. (Sub pasta for fries +4)

Two Meats, three cheeses served with assorted accouterments and bread.

Arugula mixed greens, tomatoes, and cucumbers.

Greens, roasted beets, goat cheese, pepitas, apples, and balsamic vinaigrette.

Mixed greens, cranberries, nuts, avocado, grape tomatoes, house-made croutons, goat cheese. Choice of dressing

sliced steak*, mixed greens, portabellas, tomatoes, fried shallots, blue cheese crumbles, choice of dressing.

quinoa, roasted sweet potatoes, fried chickpeas, pickled onions, shaved carrots, hempseed, greens, tahini

farro, tuna, green onion, jalapeno, sesame seeds, cucumber, pickled onions, avocado, shredded carrots, sesame vinaigrette

Candied bacon, Cheddar, rosemary aioli, tomato, and pickled vegetables. Served with choice of fries or chips (greens +1.5, truffle fries +2, brussels +2, gluten free bun +2)

Fried or grilled chicken tossed in Buffalo sauce, blue cheese or ranch dressing on the side, and romaine. Served with choice of fries or chips (greens +1.5, truffle fries +2, brussels +2, gluten free bun +2)

Thin sliced rib eye, smoked in house, and au jus.

buttermilk fried chicken, pickles, remoulade. Choice of fries or chips.

black bean & garbanzo falafel, cucumber, tomato, tzatziki, naan bread

American cheese, pickles, onions

swiss, sauteed mushrooms, onion straws, garlic aioli

provolone, avocado, sun-dried tomatoes, arugula, rosemary aioli

Garlic and olive oil, arugula, prosciutto, parmesan, and balsamic reduction. (sun dried figs +2) dfo

white sauce, bacon, thin sliced dill pickles, mozzarella, dill

Marinara, mozzarella, sausage, pepperoni, candied bacon, mushrooms, red peppers, green peppers, red onions, and olives.

Marinara, mozzarella, pineapple, ham, and jalapenos.

Marinara, mozzarella, tomato, and basil.

Garlic and olive oil, mozzarella, pecorino, rosemary, sauteed mushrooms, thyme, roasted garlic, parmesan, and melted leeks.

buffalo sauce, mozzarella, chicken, red onion, arugula, blue cheese or ranch

Marinara, mozzarella, sausage, pepperoni fennel, tomatoes, basil, ricotta

BBQ sauce, mozzarella, cheddar, grilled chicken, bacon, jalapenos and scallions

Marinara, mozzarella, pepperoni, sausage, ham, bacon, red onion

BUILD YOUR OWN!!!!!

Marinara, mozzarella, pineapple, ham, and jalapenos.

Garlic and olive oil, mozzarella, pecorino, rosemary, sauteed mushrooms, thyme, roasted garlic parmesan, and melted leeks.

Marinara, mozzarella, sausage, pepperoni, candied bacon, mushrooms, red peppers, green peppers, red onions, and olives.

red sauce, mozzarella, pepperoni, sausage, salami, bacon, red onion

Marinara, mozzarella, tomato, and basil.

Garlic and olive oil, arugula, prosciutto, parmesan, and balsamic reduction.

white sauce, bacon, thin sliced pickles, mozzarella, dill

marinara, mozzarella, sausage*, fennel, tomatoes, basil, ricotta

marinara, mozzarella, buffalo drizzle, blue cheese crumbles, green onion

marinara,cheddar, grilled chicken, bacon, jalapenos, scallions

quinoa, black beans, mixed greens, tomatoes, avocado, pico, pickled onions, tortilla strips, cilantro lime vinaigrette

three cheese blended to perfection

quinoa, roasted sweet potatoes, fried chickpeas, pickled onions, shaved carrots, hempseed, greens, tahini

Three pieces of fried chicken done traditionally or tossed in Nashville style hot sauce. comes with slaw and your choice of side. (brussels, mac & cheese, fries) Extra pieces of chicken and extra sides only $3 each.

Atlantic salmon, quinoa, kale, roasted beets, herbs and oil

8oz. steak, chimichurri, garlic butter, house cut parmesan fries, rosemary aioli.

Mixed greens, kiale, tomatoes, red onion, croutons, tossed in honey sriracha dressing. (Sub shrimp n/c)

Vegetarian. Veggies and naan.

One pound, smoked in house and flash fried, served with carrots and choice of sauce: buffalo, jalapeño gold, honey garlic, bbq, mango habanero or naked.

Hand cut in house and buttermilk fried.

Vegetarian. House-cut fries, Parmesan, rosemary aioli.

Vegetarian. Parmesan, cilantro vinaigrette.

Vegetarian. Wild mushroom risotto, truffle oil, rosemary aioli.

Gluten free. Served with carrots and bread. The items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lightly fried, served with marinara. The items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Half or full pound, white wine and garlic, Spanish red sauce, or bacon and blue served with fresh house cut fries. The items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten free. Pineapple, jalapeño, won ton chips, spicy aioli. The items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetarian. Bowl of French onion or tomato bisque.

Vegan, gluten free. greens, tomato, cucumber.

Vegetarian. Grilled romaine, parm, croutons.

Vegetarian, gluten free. Roasted beets, greens, Goat cheese, pepitas, apples, balsamic vinaigrette.

Vegan. Mixed greens, black beans, tomatoes, avocado, pickled onion, tortilla strips, cilantro vin.

Vegetarian. Mixed greens, cranberries, nuts, avocado, grape tomatoes, Goat cheese, croutons, choice of dressing.

Vegetarian. Sliced steak, mixed greens, portabellas, tomatoes, fried shallots, Bleu cheese crumbles, cilantro vin. The items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Candied bacon, Tillamook Cheddar, rosemary aioli, pickled veg. The items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Buttermilk fried chicken, pickles, tomatoes, remoulade.

Arugula, tomato, rosemary aioli, naan. The items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thin sliced rib eye, au jus, Provolone. The items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried or grilled chicken, greens, tomato, blue cheese or ranch. The items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetarian. Black bean and garbanzo, cucumber, tomato, tzatziki, naan.

Spicy capicola, sundried tomatoes, arugula, poached egg, cracked black pepper. The items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Linguine, shrimp, mussels, calamari, spicy spanish red sauce.

Butternut squash ravioli, maple cream, spinach, bacon, cranberries, pecans.

Seared with skin on, mushroom risotto, fennel cream sauce, fried shallots. The items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eight ounces of sliced steak, chimichurri, house cut fries, balsamic, rosemary aioli. The items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Three cheese blend, chicken, bacon.

Marinara, Mozzarella, sausage, fennel, tomatoes, basil, Ricotta. The items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Garlic and olive oil, Parmesan, prosciutto, arugula, balsamic reduction.

Marinara, Mozzarella, tomato, basil.

Vegetarian. Garlic and olive oil, Mozzarella, pecorino, rosemary, sautéed, mushrooms, thyme, garlic, Parmesan, melted leeks.

Pesto, Mozzarella, brussels, roasted red peppers, portabellas, asun dried tomatoes.

Marinara, Mozzarella, Bleu cheese crumbles, green onion.

Marinara, ham, pineapple, jalapeños, Mozzarella.

Marinara, Mozzarella, sausage, pepperoni, candied bacon, mushrooms, red and green peppers, red onions, olives. The items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinara, Mozzarella, Cheddar, chicken, bacon, jalapeños, scallions. The items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinara, mozzarella, pepperoni, sausage, mushrooms. The items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Garlic and olive oil, blackberry, fennel and Goat cheese.