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Start The Day
Two eggs with Cheddar cheese and bacon, served on a freshly baked croissant. A midtown favorite already.
Two scrambled eggs, Cheddar cheese, peppers, and bacon.
Monte Cristo Crepe
Hand-selected gourmet ham, shredded Swiss, raspberry jam topped with powdered sugar. The classic sandwich in a hand made crepe. Come watch.
Make Your Own Crepe
A sandwich on a scath made croissant from la patisserie franchise with your choice of ham, roast beef, or turkey, brie, Swiss, or fresh mozzarella. Served warm with a fresh pesto.
Not Your Childhood Grilled Cheese
A grilled cheese sandwich made with fresh mozzarella and a 5 Italian cheese blend served on a fresh focaccia.
The ban bins blt, sliced fresh Roma tomatoes, crispy bacon on focaccia, and greens, with homemade aioli. Yum.
Fresh Roma tomatoes, fresh mozzarella, fresh basil, drizzled with olive oil and cracked pepper and sea salt.
Quinoa tossed with orange segments, dried cranberries, toasted almonds made from scratch apple cider vinaigrette ( made with a bit of honey and dijon ).
The Big Salad
Mixed greens house with homemade vinaigretteS
A midtown favorite. We didn't expect them to be this super popular, but they are yummy McDonald's has nothing on us.
What's better than our fries. Well put 6 kinds of cheese on them. Four cheese Italian mix, Cheddar, and blue cheese.
Soft flatbread topped with pesto. Sausage, and melted 4 cheese. Yum.
Warm slices of Roma tomatoes topped with melted fresh mozzarella, fresh basil, and drizzled with olive oil, cracked pepper, and sea salt.
The classic. Sliced corn beef on grilled rye bread ( from our local midtown supplier harvest moon ), Swiss cheese, with a spicy thousand island dressing and sauerkraut.
Burger (8 oz )
8 oz of juicy burger served on a harvest moon ( midtown local ) bun. Your choice of Swiss or Cheddar, tomato, and lettuce. Bacon, blue cheese fresh mozzarella extras available. This one is huge and.
Snack Size Tray
One gourmet cheese and one salami. It comes with crostini and assorted accompaniments.
Two cheese and two salamis.
Three cheeses and three salamis. Lots of extra goodies. Now serving: chorizo, pepperoni, soppressata, and prosciutto. Asiago, aged parmesan, Piave, brie, and English Cheddar.
Fusilli pasta tossed with cream asiago and fresh made pesto, topped with more cheese. Yum.
We like specials. These are going to rotate as we start trying new plates and bring the midtown ideas to fruition. Pastas, meats, and grilled, and items. We'll announce them on social media as well as have them posted in the restaurant when we launch them.
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