Bonchon Chicken (8302 E Northfield Blvd)

Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo, and red onions. 3 per order.

Slice of savory pork belly dressed with Bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order.

Crispy chicken or marinated ribeye, fresh cucumber, spicy mayo, red onions, and coleslaw, served on a mini potato bun. 3 per order.

Served with a complimentary side of pickled radish or coleslaw, no substitutions.

Served with a complimentary side of pickled radish or coleslaw, no substitutions.

Served with a complimentary side of pickled radish or coleslaw, no substitutions.

Served with a complimentary side of pickled radish or coleslaw, no substitutions.

White rice, assorted seasonal vegetables, red quinoa, with Korean red pepper paste on the side.

Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions, and onions. Served with white rice.

Fried rice, eggs, red bell pepper, onions, and Bonchon soy garlic sauce.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with Bonchon soy garlic sauce and sesame oil.

Rice cakes and fish cakes simmered with scallions and onion in Bonchon hot sauce topped with mozzarella cheese and kimari.

A mix of avocado, imitation crab, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce, and crunchy tempura bits.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo.

8 lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce.

Spicy chicken stir-fried with rice cakes and Bonchon signature hot sauce, topped with thinly sliced scallions, sautéed onions, and mozzarella cheese. Served with white rice. Fiery spicy.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Steamed or fried shrimp dumplings drizzled with honey Dijon dressing.

Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

Vegetarian. French fries tossed with house seasoning, Parmesan cheese, topped with parsley flakes and a side of ketchup.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Thick slices of onions in a crunchy batter served golden brown with a side of ketchup.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Vegetarian.

Vegetarian. Boiled and lightly salted soybeans.

Vegetarian.

Vegetarian.

Spicy mayo or Japanese mayo or Ranch.

20oz bottle

20oz bottle

20oz bottle

20oz bottle

20oz bottle

18.5oz bottle

18.5oz bottle

20oz bottle

20oz bottle

Vegetarian. Fresh romaine lettuce topped with Parmesan, croutons and creamy caesar dressing. 380-550 cal.

Small: 640-945 cal., medium: 1280-1890 cal., large: 2040-2560 cal.

Small: 925-1380 cal., medium: 1850-2761 cal., large: 2774-4141 cal.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce, and sprinkled with bonito flakes. 342 cal.

Steamed or fried shrimp dumplings drizzled with honey Dijon dressing. 231-470 cal.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce. 890 cal.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo. 1319 cal.

Spicy. Rice cakes and fish cakes simmered with scallions and onions in Bonchon hot sauce topped with mozzarella cheese and kimari. 980 cal.

Fiery spicy. Spicy chicken stir-fried with rice cakes and bonchon signature hot sauce, topped with thinly sliced scallions, sautéed onions, and mozzarella cheese. Served with white rice. 2610 cal.

Pescatarian. Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions. 480-683 cal.

A mix of avocado, imitation crab, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce, and crunchy tempura bits. 970 cal.

Lightly battered fried calamari tossed with bonchon soy garlic sauce. 800 cal.

Eight lightly fried pork and vegetable dumplings brushed with bonchon signature sauce. 544-558 cal.

Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo, and red onions. Three per order. 950-960 cal.

Crispy chicken or marinated ribeye, fresh cucumber, spicy mayo, red onions, and coleslaw, served on a mini potato bun. Three per order. 930-1130 cal.

Slice of savory pork belly dressed with bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. Three per order. 790 cal.

White rice, quinoa, assorted seasonal vegetables and egg noodles, with bonchon red pepper paste on the side. Served in a stone bowl. 785-949 cal.

Fried rice, eggs, red bell pepper, onions, and bonchon soy garlic sauce. 1168-1480 cal.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms, and thinly sliced marinated beef stir-fried with bonchon soy garlic sauce and sesame oil. 887 cal.

Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions, and onions. Served with white rice. 1940 cal.

Vegetarian. French fries tossed with house seasoning, Parmesan cheese, topped with parsley flakes and a side of ketchup. 430 cal.

Vegetarian. 360 cal.

532 cal.

474 cal.

Vegetarian. Thick slices of onions in a crunchy batter served golden brown with a side of ketchup. 680 cal.

Vegetarian. 599 cal.

Pescatarian. Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. 67 cal.

Vegetarian. 120 cal.

Pescatarian. 120 cal.

Vegetarian. Boiled and lightly salted soybeans. 270 cal.

Vegetarian. 398 cal.

Vegetarian. 15 cal.

Spicy mayo or Japanese mayo.

90 cal.

310 cal.

130 cal.

248 cal.