Crispy shrimp, tossed in our signature creamy, spicy sauce. 790 cal.

450 cal.

Premium sushi grade, sesame-seared rare with wasabi and pickled ginger. 340 cal.

250 cal.

Artichoke hearts, fresh basil, and lemon butter. 860 cal.

Hearts of plam, kalamata olives, tomatoes, and citrus herb vinaigrette. 320 cal.

6 oz. USDA seasoned and wood-grilled. 240 cal.

Goat cheese, spinach, artichoke hearts, and lemon basil sauce. 560 cal.

With housemade garlic croutons with caesar dressing. 510 cal.

Generous portion of crispy cod, served with tartar and French fries. 1030 cal.

Chilled rice noodles, mango, macadamia nuts, with a tropical sweet chili sauce. Topped with your choice of ahi tuna, grilled shrimp, grilled salmon, crispy or grilled chicken.

Brown rice and quinoa, sweet potatoes, dried cranberries, feta cheese, and citrus aioli topped with your choice of ahi tuna, grilled shrimp, grilled salmon, crispy or grilled chicken.

Spring mix, crispy gnocchi and tomatoes tossed in a citrus herb dressing finished with pesto and grilled lemon. Topped with your choice of ahi tuna, grilled shrimp, grilled salmon, crispy or grilled chicken.

Our blackened fish sandwich is fully dressed with our signature bang bang sauce, housemade coleslaw, and a slice of tomato.

A quarter pound of chilled lobster mixed in our bang bang sauce and served in a lightly toasted baguette.

Two blackened fish tacos with your choice of soup or side salad and a signature side.

Two bang bang shrimp tacos with your choice of soup or side salad and a signature side.

Crispy cod, served with tartar, French fries, and malt vinegar on the side.

Fresh baked, warm cookies. Your choice of chocolate chip or cranberry white chocolate.

Crispy shrimp, tossed in our signature creamy, spicy sauce. 790 cal.

Six jumbo shrimp with sweet Thai Chile sauce. 620 cal.

Pan-seared with crispy onions and soy sauce. 650 cal.

Premium sushi grade, sesame-seared rare with wasabi and pickled ginger. 340 cal.

Crispy brussels sprouts with ham, topped with Parmesan cheese, and a housemade citrus aioli. 560 cal.

Hearts of plam, kalamata olives, tomatoes, and citrus herb vinaigrette. 320 cal.

With housemade garlic croutons with caesar dressing. 510 cal.

Romaine and kale, tomato, egg, blue cheese crumbles, fresh avocado, and bacon, tossed in a ranch dressing with wood grilled chicken. 1020 cal.

House-made chowder with a hint of bacon (240 cal)

250 cal.

Lightly seasoned and wood-grilled (410 cal), served with choice of sauce and two signature sides.

300 cal.

450 cal.

410 cal.

410 cal.

Stuffed shrimp, scallops, crabmeat, mozzarella, and Parmesan cheeses and lemon caper butter. 540 cal.

Artichoke hearts, fresh basil, and lemon butter. 860 cal.

Garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce. 600 cal.

6 oz. USDA seasoned and wood-grilled. 240 cal.

12 oz bone-in topped pork chop with a bourbon bacon jam and pineapple chili honey (930 cal).

6 oz. center cut sirloin seasoned and wood-grilled. 220 cal.

6 oz. center cut sirloin and a Maryland-style crab cake. 510 cal.

Goat cheese, spinach, artichoke hearts, and lemon basil sauce. 560 cal.

Three warm tortillas, our signature bang bang shrimp, greens, tomatoes, sour cream, with French fries. 1570 cal.

Toasted bun, fully dressed with sharp cheddar, and special sauce, with French fries. 1510 cal.

Generous portion of crispy cod, served with tartar and French fries. 1030 cal.

crispy chicken or sautéed shrimp served over vermicelli noodles infused with ginger and garlic

Breaded chicken tenders made with premium chicken and cooked to a golden crispiness. 400 cal.

Cavatappi pasta tossed in a creamy velveeta cheese sauce. 500 cal.

Lightly breaded shrimp flash fried to perfection. 220 cal.

Crispy cod fried tempura style. 120 cal.

Perfectly seasoned and grilled chicken. 130 cal.

230 cal.

260 cal.

210 cal.

180 cal.

100 cal.

740 cal.

50 cal.

450 cal.

Cup Corn Chowder & Lump Crab (240 cal)

Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts. 990 cal.

With roasted pecan crust. 1010 cal.

Creamy coconut custard, myers's rum sauce, and fresh whipped cream. 800 cal.