6606-Bonefish Grill (14770 W Colfax)

crispy shrimp, tossed in our signature creamy, spicy sauce (790 cal)

premium sushi grade, sesame-seared rare with wasabi and pickled ginger

premium sushi grade, sesame-seared rare with wasabi and pickled ginger

A delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips (1150 cal)

Flash-fried with peppers and sweet, spicy Asian sauce (1230 cal)

Jumbo lump crab cakes with red remoulade sauce

Tender shrimp sautéed with sun dried tomatoes, and Kalamata olives in a velvety lime tomato garlic sauce and topped with Feta cheese

Tomatoes, red onion, garlic, basil and lemon wine sauce

hearts of plam, Kalamat olives, tomatoes and citrus herb vinaigrette (320 cal)

with house-made garlic croutons (510 cal)

Romaine, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, served with ranch dressing. Add wood-grilled shrimp, chicken, or salmon for just $7

with a hint of bacon (240 cal)

with a hint of bacon

lightly seasoned and wood-grilled (300 cal), served with choice of sauce and two signature sides.

lightly seasoned and wood-grilled (450 cal), served with choice of sauce and two signature sides.

lightly seasoned and wood-grilled (410 cal), served with choice of sauce and two signature sides.

lightly seasoned and wood-grilled (410 cal), served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled (640 cal.), served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled (340 cal.), served with choice of sauce and two signature sides.

Lightly seasoned and grilled (400 cal), served with choice of sauce and two signature sides.

stuffed shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter (540 cal)

artichoke hearts, fresh basil and lemon butter (860 cal)

garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce (600 cal)

three warm tortillas, our signature Bang Bang Shrimp, greens, tomatoes, sour cream, with french fries (1570 cal)

Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce

generous portion of crispy Cod, served with tartar and french fries (1030 cal)

Grilled and blackened Salmon with sauteed artichokes, roasted tomatoes, spinach, garlic, and Cavatappi tossed in a light Champagne olive oil

Premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa

Sweet lobster chunks and tender shrimp sauteed with golden-brown potato gnocchi, mushrooms, peas, and fresh tomatoes tossed in lobster-sherry cream sauce

5-6 oz lobster tail, seasoned and steamed, served with drawn butter

Two 5-6 oz lobster tail, seasoned and steamed, served with drawn butter

6 oz USDA seasoned and wood-grilled (240 cal)

6 oz center cut sirloin seasoned and wood-grilled (220 cal)

goat cheese, spinach, artichoke hearts and lemon basil sauce (560 cal)

Mushrooms and basil marsala wine sauce (470 cal)

Fontina cheese, roasted garlic, crispy prosciutto, and a mushroom marsala wine sauce.

Toasted brioche bun, fully dressed with sharp cheddar and special sauce

8 oz USDA seasoned and wood-grilled filet

Wood-grilled Mahi Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade

6oz center cut sirloin and a Maryland-style crab cake served with red remoulade sauce

6oz USDA filet mignon and a Maryland-style crab cake served with red remoulade sauce

Sugar sweet yet firm texture scallops from Georges Bank perfectly paired with jumbo shrimp

Seasoned and steamed cold water lobster tail paired with a Maryland-Style Crab Cake and red rémoulade sauce

(230 cal)

(210 cal)

(180 cal)

(740 cal)

(50 cal)

(450 cal)

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts (990 cal)

fresh warm cookies

fresh warm cookies

topped with raspberry sauce

breaded chicken tenders made with premium chicken and cooked to a golden crispiness (400 cal)

cavatappi pasta tossed in a creamy Velvetta cheese sauce (500 cal)

lightly breaded shrimp flash fried to perfection (220 cal)

crispy Cod fried tempura style (120 cal)

perfectly seasoned and grilled chicken (130 cal)

Enjoy our delicious fresh-brewed iced tea, just the way you’d make at home. Please refrigerate and enjoy within 18 hours.

Made with the goodness of real lemons, Minute Maid Country Style Lemonade is the quintessential refreshing beverage with the great taste of a simpler time. Please refrigerate and enjoy within 18 hours.

Signature Bang Bang Shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream. Includes salad, cookies and fresh bread. Feeds up to 5.

Lightly seasoned wood-grilled chicken served with warm flour tortillas, shredded cabbage, mango salsa, chimichurri, and lime sour cream. Includes salad, cookies and fresh bread. Feeds up to 5.

Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds up to 5.

Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds up to 5.

Lightly seasoned wood-grilled shrimp with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds up to 5.

Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds up to 5.

Served with warm flour tortillas, shredded cabbage, mango salsa, chimichurri and lime sour cream. Includes salad, cookies and fresh bread. Feeds up to 5.

Fire-roasted chicken with prosciutto, mushrooms and marsala wine. Includes salad, signature side, cookies and fresh bread. Feeds up to 5.

Lightly seasoned wood-grilled Mahi-Mahi with choice of signature sauce. Includes salad, signature side, cookies and fresh bread

Lightly seasoned wood-grilled Mahi-Mahi and Tender Shrimp with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach, and finished with a lemon basil butter sauce + wood-grilled shrimp. Includes salad, signature side, cookies, and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled Salmon and Tender Jumbo Shrimp with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Filet seasoned and wood-grilled served with our chimichurri sauce and Tender Jumbo Shrimp with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Indulgent, creamy blend of mozzarella and parmesan cheeses layered with roasted shrimp and blistered tomatoes, served hot for dipping garnished fresh basil.

Flash fried and tossed in a sweet chili soy glaze, with a traditional medley of Asian vegetables and Macadamia Nuts over jasmine rice.

Atlantic Salmon grilled on a cedar plank, brushed with a Jim Beam bourbon maple glaze, finished with a Bordeaux cherry gastrique. Includes choice of two sides.

Wood-grilled Swordfish, topped with crispy onions, crumbled feta and a hint of butter, served with pumpkin ravioli and choice of signature side.

Rich carrot cake with a cream cheese molten center, served warm, topped with whipped cream. Served with vanilla ice cream over a nest of graham cracker pecan mix.