Bonnie Brae Tavern

Your choice of one meatball or one sausage link.

Mixed greens, turkey, bacon bits, bleu cheese crumbles, and hard boiled egg.

Spicy, Barbeque, and Bonnie Brae’s hot honey original sauce or traditional.

Spicy, Barbeque, and Bonnie Brae’s hot honey original sauce or traditional.

Layers of homemade chips, seasoned ground beef, refried beans, cheddar, and pepper jack cheeses, pico de gallo, jalapenos, black olives, and sour cream on top.

Green chili or red chili, con carne, and cheese.

Your choice of fries or mashed potatoes. Traditional buffalo sauce, Bonnie Brae’s original honey hot sauce, super spicy, and Barbeque.

With marinara sauce.

Mixed greens, shredded carrots, red onion, cucumber slices, and croutons.

Romaine lettuce, romano cheese, croutons, and golden Caesar dressing.

Mixed greens with ham, American cheese, hard boiled egg, and tomato.

Mixed greens, broccoli, artichoke hearts, tomato, and mushrooms.

Mixed greens, turkey, bacon bits, bleu cheese crumbles, and hard boiled egg.

Grilled ribeye steak with onions, mushroom, and sautéed over romaine lettuce.

Mixed greens with mozzarella, black olives, pepperoni, and tomato.

Iceberg wedge, Bonnie Brae’s bleu cheese dressing, bleu cheese crumbles, bacon bits, and diced tomato.

Mixed greens, grilled chicken breast, broccoli, mushrooms, and tomatoes.

Mixed greens, grilled chicken breast, broccoli, mushrooms, and tomatoes.

Ground beef, refried bean, sour cream, cheese, lettuce, and salsa in a tortilla bowl.

Pot roast, onions, green peppers, and mozzarella cheese.

Grilled mozzarella cheese and Italian sausage with marinara sauce.

Open face double chili cheeseburger.

Open face double cheese burger with cheddar jack cheese smothered in green Chile.

Double burger, Swiss, and grilled onions on marble rye.

Double cheeseburger on a French roll with lettuce, onion, pickle, and tomato.

Hamburger patty in a flour tortilla with beans and cheese and smothered in green Chile.

Vegn and plant-based burger.

Your choice of any two hamburger, cheeseburger, meatball, and grilled chicken or Italian sausage. Served with fries.

Green chile as sauce, seasoned ground beef, pinto beans, cheddar and pepper jack cheese, diced tomatoes, and lettuce.

Genoa salami, prosciutto, marinated red peppers, drizzled with a honey chili sauce.

Fresh basil, garlic, sliced tomatoes, oregano, and olive oil.

Cream sauce, chicken, bacon, mozzarella, and broccoli.

Onions, bell peppers, mushrooms, and black olives.

Ground beef, mozzarella or American cheese, dill pickles, and onions.

Chicken and mozzarella cheese with traditional wing sauce.

Sausage, mushroom, pepperoni, bell pepper, onion, ground beef, black and green olives, and a choice of shrimp or anchovies.

Hand breaded chicken breast grilled with melted mozzarella over pasta.

Your choice of one meatball or one sausage link.

Your choice of one meatball or one sausage link.

Broccoli, mushrooms, onions, tomatoes, and sautéed in garlic butter over pasta.

Your choice of one meatball or one sausage link.

Your choice of one meatball or one sausage link.

Broccoli, mushrooms, onions, tomatoes, and sautéed in garlic butter over pasta.

With your choice of white wine cream sauce or vegetarian marinara.

Burrito or taco (ground beef or bean only) and crispy chili relleno. Served with rice and beans.

Burrito come smothered with your choice of vegetarian or pork green chili and topped with cheese.

Includes choice of two sides.

Slow cooked roast with carrots over mashed potatoes and smothered with brown gravy. Includes choice of one side.

With grilled onions and brown gravy. Includes choice of two sides.

Includes mashed potatoes and choice of one side.

Includes one side.

Ground beef only.

Steak with breakfast potatoes, onions then topped with two eggs any style, and smothered in green chili. Served with a side of toast. Steaks and hamburgers may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ham, sausage, bacon, breakfast potatoes topped with two eggs any style, and garnished with cheese. Served with a side of toast. Steaks and hamburgers may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Breakfast potatoes, onions, carnitas, tomatoes, topped with two eggs any style, smothered in green chile, and cheese. Served with a side of toast or tortilla. Steaks and hamburgers may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Breakfast potatoes, ham, onions, bell peppers topped with two eggs any style, and cheese. Served with a side of toast. Steaks and hamburgers may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Any style eggs with onions, mushrooms, bell peppers, tomatoes, breakfast potatoes, and topped with cheese. Served with a side of toast. Steaks and hamburgers may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steaks and hamburgers may be served raw or undercooked.

Ham, sausage, bacon, and served with a side of breakfast potatoes, and toast. Steaks and hamburgers may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mushrooms, cheese, tomatoes, onions, black olives, bell pepper, ham, bacon, Canadian bacon, jalapenos, Italian sausage, and green chiles. Served with a side of toast and breakfast potatoes. Steaks and hamburgers may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mushrooms, cheese, tomatoes, onions, black olives, bell pepper, ham, bacon, Canadian bacon, jalapenos, Italian sausage, and green chiles. Served with a side of toast and breakfast potatoes. Steaks and hamburgers may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mushrooms, cheese, tomatoes, onions, black olives, bell pepper, ham, bacon, Canadian bacon, jalapenos, Italian sausage, and green chiles. Served with a side of toast and breakfast potatoes. Steaks and hamburgers may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steaks and hamburgers may be served raw or undercooked.

Two hand-breaded chicken tenders and half a Belgian waffle with maple syrup. Steaks and hamburgers may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One egg scrambled, two dollars sized pancakes, and one strip of bacon. Steaks and hamburgers may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two eggs, potatoes, refried beans, smothered with green chile, cheese, and tortilla. Steaks and hamburgers may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With bacon or Italian sausage. Scrambled eggs, potatoes, smothered with green chile, and cheese. Steaks and hamburgers may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy Chile relleno smothered, two eggs, refried beans, and a flour tortilla. Steaks and hamburgers may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scrambled eggs and potatoes smothered with cheese. Steaks and hamburgers may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bacon, egg, and cheese. Steaks and hamburgers may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With brown sugar, cinnamon, and frosting.