Borealis

Vegetarian. roasted sweet peppers, tabbouleh, figs, olives, fennel, grilled flatbread.

Gluten-free. Braised maple leaf farms duck, granny smith chutney, figs, fennel, and dill salad.

Gluten-free. Fresh cauliflower, anchovy butter, purple kale, garlic chips.

Woodfired buffalo meatballs, spicy tomato sauce, basil, Evoo, pecorino romano, ciabatta.

Proscuitto, sopressatta, cotto, haystack goat, manchego, Castellano olives, dried figs, and cornichon.

Vegetarian. Please contact your merchant for today's soup selection.

Pork, black beans, grilled bread.

Gluten-free. Toasted hazelnuts, crispy prosciutto, and sherry vinaigrette.

Hearts of romaine, parmesan, garlic croutons, anchovy - garlic dressing.

Gluten-free. Spring mix, Roquefort bleu, grilled lemon chicken, roasted pears, candied pecans, balsamic vinaigrette.

Gluten-free. Citrus-spiked arugula, grilled marinated shrimps, avocado, Balsamic marinated portobello, heirloom tomatoes.

Gluten-free. Baby kale, parmesan polenta crouton, chevre, heirloom tomatoes, hot bacon dressing.

Romaine, fried greens, tomato, egg, deli turkey, honey smoked ham, blue cheese, and avocado.

House-made fennel sausage, roasted peppers, cippolini onions, spicy marinara, rigatoni, and parmesan.

Smoked chicken, sherry, mushrooms, and cream.

Gluten-free. Slow roasted half chicken, yukon smashers, green beans, garlic chicken jus.

Vegetarian, gluten-free. Butternut, purple potato, eggplant, golden raisins, chickpeas, cumin basmati rice.

Vegetarian. Mixed heirloom grains, lemon, olive oil, dates almonds, mint, avocado, and falafel.

Gluten-free. Pan roasted alaskan halibut, roasted garlic, and truffle mash, grilled asparagus, and citrus beurre blanc.

Gluten-free. Blackened, heirloom white corn grits, poblano green chile, black-eyed peas.

Pecan-crusted rainbow trout, crispy fingerlings, roasted cauliflower, jalapeno lime butter.

Slowly roasted pheasant, potatoes, English peas, carrots, puff pastry.

Melted brie, tomato-jalapeno jam, applewood smoked bacon, arugula, choice of side. Please contact your merchant for today's side selection.

6 oz pan seared, prosciutto, wilted leeks, fingerlings, grilled asparagus, Cafe de Paris butter.

16 oz bone-in ribeye, crispy fingerlings, arugula salad, cilantro chimichurri.

Moroccan spiced Colorado lamb, warm white bean hummus, almonds, and dried apricot.