Brick House Tavern + Tap (19320 Cottonwood Dr)

Lobster claw meat and shrimp in a rich brandy cream cheese dip. Served with Parmesan crostini.

Chicken breast smothered in champagne cream sauce, shrimp, mushrooms, and garlic mashed potatoes.

USDA choice filet, char-grilled, prepared with smoked sea salt, garlic confit, and clarified butter. Our most tender cut of lean steak. Served with choice of two sides.

USDA choice ribeye, char-grilled, prepared with smoked sea salt, garlic confit, and clarified butter. Well-marbled for peak flavor and delicious juiciness. Served with choice of two sides.

Set on a graham cracker crust and cinnamon nutmeg sauce. Topped with whipped topping.

2 full racks of ribs, 30 chicken wings, 2 pounds of fries, 1 pint of coleslaw and 1 dozen celery sticks in a thermal tote! Feeds 6-8 people!

Smoky bacon, hint of jalapeno and paprika.

Salted pretzels with white queso, yellow mustard and sriracha ranch.

House made potato chips with bleu cheese crumbles and white queso.

Crispy fried cauliflower drizzled with Nashville hot sauce and served with a side of ranch.

Chicken meatballs tossed in Franks hot sauce with bleu cheese, carrots and celery.

Crispy fried sprouts tossed with roasted pork belly, garlic, shallots, and balsamic glaze. Served with garlic aioli.

Sweet, maple glazed, and thick cut clabs of bacon.

Cripsy duck wings, Brick Sauce and cilantro with sriracha ranch.

Tossed in your choice of buffalo, Brick sauce, chipolte BBQ or spiced Thai sauced served with a choice of ranch, bleu cheese or sriracha ranch.

Crostini, avocado, heirloom grape tomatoes, fresh mozzarella, basil and red onion.

Tavern wings, baked soft pretzels, deviled eggs, and buffalo chicken meatballs.

Panko parmesan, fresh cut zucchini ribbons and sriracha ranch.

Chicken tenders hand-dipped in Sam Adams beer batter and friend crisp. Served with your choice of whiskey barbeque sauce, honey mustard or ranch dipping sauce.

Tossed with cherry peppers and served with a side of spicy marinara.

Sliced meatballs, pepperoni, fennel sausage, caramelized onions and cherry peppers.

Fresh mozzarella, basil and roasted tomato.

Grilled chicken, red bell peppers, napa cabbage, cilantro, wontons, peanut sauce and honey lime vinaigrette.

Savory mixed greens, tuna, heirloom tomatoes, avocado and cilantro-lime vinaigrette dressing.

Grilled chicken with roasted corn, black beans, jicama, tomato, green onions, cilantro, and crisp corn tortilla strips. Topped with ranch dressing and whiskey barbeque sauce.

Bacon, candied walnuts, cheddar cheese, tomato, onions, eggs, bleu cheese crumbles and creamy balsamic vinaigrette.

Guinness Stout and Jameson Irish Whiskey onion soup, topped with toasted croutons and sliced Provolone cheese.

House made with ground beef, onions, tomato, lime juice and spicy jalapeno.

Lobster claw meat, Applewood smoked bacon, sliced tomatoes, shredded lettuce, red onion, and parmesan crusted sourdough.

Hand battered chicken breast topped with miso maple butter, American cheese, an over-medium fried egg and bacon.

Sliced sirloin, choice of American or Provolone cheese, onions and peppers.

Roasted turkey breast, bacon, lettuce, tomato, mayo and deviled eggs.

Cajun-marinated chicken, bacon, Provolone cheese, lettuce, tomato, onion, pickle and sriracha mayo.

Barbequed pulled pork, Provolone and cheddar cheeses, tomato and red onion, served on country sourdough bread.

Marinated mozzarella cheese, caramelized onions, garlic mustard aioli, arugula, roasted tomatoes, and red onion.

Topped with bacon macaroni and cheese, lettuce, tomato, pickles and onions.

Topped with American cheese, bacon, a fried egg, lettuce, tomato, pickle, onion and a side of signature mustard sauce.

Char-grilled, and topped with jalapeno cilantro mayo, candied thick bacon, cheddar cheese, lettuce, tomato, pickle and onion.

Choice of cheddar, Swiss, smoked provolone or American cheese, lettuce, tomato, pickle and onion.

Pork loin Texas ribs, beer braised and slow smoked with a house-made tavern sauced served with a side of creamy coleslaw and fries.

USDA Choice char-grilled, finished with garlic butter. Served with roasted thyme potatoes and broccoli.

USDA Choice char-grilled, finished with garlic butter. Served with roasted thyme potatoes and broccoli.

Pulled chicken, red potatoes, peas and thyme topped with a flaky puff pastry.

Marinated and grilled Atlantic salmon fillet topped with a sweet and savory miso glaze. Served with cilantro-lime rice and crispy Brussels sprouts.

Pork loin Texas ribs, beer braised and slow smoked with a house-made tavern sauced served with a side of creamy coleslaw and fries.

Chicken tenders hand-dipped in Sam Adams beer batter and friend crisp. Served with your choice of whiskey barbeque sauce, honey mustard or ranch dipping sauce. Served with creamy coleslaw and fries.

Beer battered white fish served with malt vinegar, tartar sauce and fries.

Housemade Belgian waffles with crispy fried chicken tenders and maple syrup.

Two brined center cut pork chops with whiskey barbeque glaze and onion straws. Served with cheddar mash and asparagus.

Creamy white cheddar macaroni and cheese topped with lobster claw meat, panko bread crumbs, parmesan cheese, and green onions.

Rich chocolate mini bundt cake filled with dark chocolate and topped with vanilla ice cream and chocolate sauce.

Fresh baked and topped with vanilla ice cream and chocolate drizzle.

Baked toffee cake, fresh caramel sauce, candied walnuts, and whipped cream.

Kids favorite Kraft Macaroni & Cheese

Crispy fried chicken served with fries or tots

Two mini sandwiches with American cheese served with fries or tots.

Two sliders served with fries or tots.