The Cheesehead state’s world-famous cheese curds. Large curds of cheese hand-dipped in our signature beer batter and fried until golden brown. Served with your choice of sauces. Please contact the merchant for sauce selection.

Fresh fried tortilla chips layered with our own queso sauce, cheddar and pepper jack cheese, Lisa’s chili, green onion, shredded lettuce, jalapenos, diced tomato and sour cream.

Fresh fried tortilla chips layered with our own queso sauce, cheddar and pepper jack cheese, grilled chicken, green onion, shredded lettuce, jalapenos, diced tomato and sour cream.

Crispy hash brown bites with cheddar cheese, a little spice, and chopped applewood smoked bacon. Served with chipotle ranch dipping sauce.

Pickle slices tossed in Brothers breading and served with peppercorn ranch dressing.

Large pretzel sticks served with our own horseradish-mustard sauce and a side of our cheesehead inspired beer cheese soup for dipping.

All white meat chicken strips rolled in our Brothers signature breading and fried golden brown with side of peppercorn ranch.

An addiction prediction basket of fries tossed in a light garlic sauce with a trifecta of pepper cracked black, crushed red and white pepper, then dusted with dill, grated parmasean, and more seasoning.

Chicken breast wedges wrapped in applewood smoked bacon, stuffed with pepper jack cheese and jalapeños. Served with peppercorn ranch. Caution, these gator balls come out hot.

Pile of golden french fries layered with queso sauce, cheddar and pepper jack cheeses, chopped applewood smoked bacon and green onions. Served with peppercorn ranch.

Half pound of tender, breaded boneless chicken wings tossed in your choice of Brothers sauce and served with choice of dressing.

10 wings tossed in your choice of sauce and served with choice of dressing.

Combination of cheddar and pepper jack cheese, diced tomato, croutons and your choice of dressing.

Mixed greens tossed in maple vinaigrette and garnished with granny smith apples, dried cranberries, toasted pecans, balsamic glaze and bleu cheese crumbles.

Mixed greens with applewood smoked bacon, tomato, bleu cheese crumbles, red onion, croûtons and chopped egg topped with your choice of dressing.

Our Cheesehead inspired beer cheese soup topped with pretzel croûtons, blend of cheddar and pepper jack cheese and green onions.

Crock of hot, french onion soup with croûtons and provolone cheese melted until golden brown.

Crock of chili layered with cheddar and pepper jack cheese and baked. Served with sour cream and green onion. Served with oyster crackers.

Grilled or blackened marinated chicken breast served on a bun with lettuce, tomato, onion and sliced dill pickle.

Chicken breast with applewood smoked bacon and covered with sweet BBQ sauce, cheddar cheese, and tumbleweed onions. Includes shredded lettuce and tomato on a toasted bun.

Toasted marble rye bread loaded with thick cut applewood smoked bacon, lettuce, tomato, melted cheddar cheese, mayonnaise and topped with a fried egg.

Freshly breaded and fried chicken breast with pepper seasonings covered in carolina-cayenne barbecue sauce and topped with pepper jack cheese. Served on a brioche bun with creole mayo.

Long hoagie bun filled with over 1/3lb of grilled, all white chicken, marinated and topped with pepper jack cheese, creole mayo and breaded jalapenos slices, tomato and shredded lettuce.

Keeper-size cod fillet hand-dipped in our signature beer batter then golden-fried. Served with tartar sauce and tavern kettle chips.

Grilled chicken breast, shredded lettuce, sliced tomato, thick cut applewood smoked bacon, cheddar cheese and ranch dressing on toasted sourdough bread.

Smoked applewood bacon, pepper-seasoned hash bites with even more bacon inside, lettuce and American cheese with a large sunnyside up egg hung over the top. Served on a brioche bun slathered with creole mayo and spicy ketchup on the side.

Freshly breaded and fried chicken breast tossed in buffalo sauce, topped with provolone and bleu cheese crumbles and served on a toasted bun.

Thinly sliced rib eye steak basted in french onion soup on a french style hoagie roll. Topped with melted provolone and served with a cup of french onion soup for dipping.

Fresh burger with American cheese and thick cut applewood smoked bacon, served on a toasted bun with lettuce, tomato, onion and sliced dill pickle.

Fresh burger with American cheese and thick cut applewood smoked bacon, served on a toasted bun with lettuce, tomato, onion and sliced dill pickle.

Fresh burger with American cheese and thick cut applewood smoked bacon, served on a toasted bun with lettuce, tomato, onion and sliced dill pickle.

Spiced up with jalapeños and topped with chipotle ranch, pepper jack cheese, and tumbleweed onions. Layered with shredded lettuce, tomato and bacon creole mayo on a toasted bun.

Topped with bacon and covered with sweet BBQ sauce, cheddar cheese, and tumbleweed onions. Served with shredded lettuce, tomato and bacon mayo on a toasted bun.

A little left of center. Beef patty with American cheese, grilled ham, applewood smoked bacon, and yep, a fried egg. Served on a toasted bun.

A tasty alternative to the bean burger. Wisconsin’s award-winning walnut burger, preservative and additive free, with tomato and shredded lettuce.

Cajun-style burger topped with bleu cheese crumbles, applewood smoked bacon served on a toasted bun.

It ain’t pretty, but it does the trick. Over 1/3lb seasoned ground chuck beef hand-pressed between slices of grilled rye bread with swiss, yellow grilled onion and thousand islands. If you’re a true-to-form patty melt fan, you won’t be disappointed.

Grilled chicken, our famous queso sauce, with a blend of cheese, lettuce, fried corn tortilla strips, red onion and diced tomato in a tomato-basil flour tortilla wrap.

Fried chicken tenders tossed in our own buffalo sauce, served with provolone cheese, shredded lettuce, diced tomato and bleu cheese crumbles in a tomato-basil flour tortilla wrap.

Grilled chicken, shredded lettuce, diced tomato, chopped applewood smoked bacon, blend of cheese and peppercorn ranch dressing in a tomato-basil flour tortilla wrap.

Vanilla ice cream with caramel and chocolate syrup in a cinnamon-sugar covered fried dough bowl.

Battered and fried oreo double stuffed cookies, a sprinkle of powdered sugar and a drizzle of caramel and chocolate.

Soft pretzel sticks fried and covered in cinnamon-sugar. Add a scoop of vanilla ice cream and a drizzle of caramel and syrup.