Brothers Bar & Grill

The cheese head state’s world famous cheese curds! Large curds of cheese hand-dipped in our signature batter with leinenkugel’s honey weiss beer and fried until golden brown. Served with your choice of house-made sauces.

Fresh fried tortilla chips layered with our own queso sauce, cheddar and pepper jack cheese, Lisa’s chili, green onion, shredded lettuce, jalapenos, diced tomato and sour cream.

Fresh fried tortilla chips layered with our own queso sauce, cheddar and pepper jack cheese, grilled chicken, green onion, shredded lettuce, jalapenos, diced tomato and sour cream.

Our fresh fried tavern kettle chips covered in warm bleu cheese Alfredo with bleu cheese crumbles, chopped apple wood smoked bacon, green onion and sour cream.

Crispy hash brown bites with cheddar cheese, a little spice, and chopped apple wood smoked bacon. Served with house-made chipotle ranch.

Pickle slices tossed in Brothers breading and served with house-made ranch dressing.

Large pretzel sticks served with our own house-made horseradish-mustard sauce and a side of our cheese head inspired beer cheese soup for dipping.

Large tomato-basil flour tortilla loaded with BBQ chicken, melted cheddar and pepper jack cheese. Served with fresh house-made salsa.

All white meat chicken strips rolled in our Brothers signature breading and fried golden brown with side of house-made peppercorn ranch.

Two favorite tastes made from scratch! Hot-served chili and fresh queso together in one dip with pico de gallo, a drizzle of sour cream and served with tortilla chips.

Eat your vegetables! Green beans hand-dipped in our signature batter with Leinenkugel’s honey weiss beer and fried until golden brown. Served with horseradish-mustard sauce.

An addiction prediction; basket of fries tossed in a light garlic sauce with a trifecta of pepper; cracked black, crushed red and white pepper, then dusted with dill, grated parmesan and more seasoning.

Chicken breast wedges wrapped in apple wood smoked bacon, stuffed with pepper jack cheese and jalapenos. Served with house-made peppercorn ranch. Caution, these gator balls come out hot.

Pile of golden french fries layered with house-made queso sauce, cheddar and pepper jack cheeses, chopped apple wood smoked bacon and green onions. Served with house made peppercorn ranch.

Half pound of tender, breaded boneless chicken wings tossed in your choice of brothers sauce and served with house made bleu cheese dressing.

10 wings tossed in your choice of sauce and served with house-made bleu cheese dressing.

Combination of cheddar and pepper jack cheese, apple wood smoked bacon, hard boiled egg, diced tomato, croutons and your choice of any house-made dressing.

Mixed greens with charred corn, red onion, mixed cheese, tomato, green onion and tortilla strips with breaded, marinated all white meat chicken. Drizzled with BBQ dressing and served with chipotle glazed ranch dressing.

Mixed greens tossed in maple vinaigrette and garnished with granny smith apples, dried cranberries, toasted pecans, balsamic glaze and bleu cheese crumbles.

Mixed greens with apple wood smoked bacon, tomato, bleu cheese crumbles, red onion, croutons and chopped egg topped with your choice of dressing.

Mixed greens with a cheddar and pepper jack cheese blend, black beans, diced tomato, charred corn, tortilla strips and chipotle ranch dressing.

Our cheese head inspired beer cheese soup topped with pretzel croutons, blend of cheddar and pepper jack cheese and green onions.

Crock of hot, french onion soup with croutons and provolone cheese melted until golden brown.

Crock of chili layered with cheddar and pepper jack cheese and baked. Served with sour cream and green onion. With oyster crackers.

Grilled or blackened marinated chicken breast served on a bun with lettuce, tomato, onion and sliced dill pickle.

Chicken breast with apple wood smoked bacon and covered with sweet BBQ sauce, cheddar cheese and tumbleweed onions. Includes fresh spring mix and tomato on a toasted bun.

Shaved rib eye steak, grilled mushrooms and onions, provolone cheese served on sourdough bread.

Toasted marble rye bread loaded with thick cut apple wood smoked bacon, lettuce, tomato, melted cheddar cheese, mayonnaise and topped with a fried egg.

Three different cheeses toasted sourdough bread loaded with American, Swiss and cheddar cheese.

Long hoagie bun filled with grilled all white meat marinated chicken with provolone, mayo, banana peppers, tomato and spring mix.

Keeper-size cod fillet hand-dipped in our signature beer batter then golden-fried. Served with house made tartar sauce and tavern kettle chips .

Tilapia in our signature batter with Leinenkugel’s honey weiss beer, fried until golden brown. Served on marble rye bread with lettuce, tomato and onion. Served with a side of tartar sauce. Tilapia available grilled or blackened.

Grilled chicken breast, shredded lettuce, sliced tomato, thick cut apple wood smoked bacon, cheddar cheese and ranch dressing on toasted sourdough bread.

Buttermilk-marinated chicken breast dipped in our signature brothers breading and deep fried to a golden brown. Served with marinara and provolone cheese on a toasted bun.

Freshly breaded and fried chicken breast tossed in buffalo sauce, topped with provolone and bleu cheese crumbles and served on a toasted bun.

Thinly sliced rib eye steak basted in french onion soup on a french style hoagie roll. Topped with melted provolone and served with a cup of french onion soup for dipping.

Fresh burger with american cheese and thick cut apple wood smoked bacon, served on a toasted bun with lettuce, tomato, onion and sliced dill pickle.

Spiced up with jalapenos stuffed inside and topped with chipolata ranch, pepper jack cheese and tumbleweed onions. Layered with fresh spring mix and tomato on a toasted bun.

Stuffed with bacon and covered with sweet BBQ sauce, cheddar cheese and tumbleweed onions. Served with fresh spring mix and tomato on a toasted bun.

A little left of centre. Beef patty with american cheese, grilled ham, apple wood smoked bacon, and yep, a fried egg. Served on a toasted bun.

Fresh burger with tumbleweed onions over jalapeno cream cheese, all covered in a chipotle glaze on a toasted bun.

Sauteed mushrooms and Swiss cheese over a fresh patty on a toasted bun.

Pepper jack cheese, guacamole, shredded lettuce and pico de gallo make this fresh burger bro-dacious.

A tasty alternative to the bean burger Wisconsin’s award-winning walnut burger, preservative and additive free, with tomato and spring mix.

Cajun-style burger topped with bleu cheese crumbles, apple wood smoked bacon served on a toasted bun.

Buffalo sauce slathered over this burger with bleu cheese crumbles, provolone cheese, tomato and spring mix.

Tangy sweet BBQ pulled pork sits on top of this fresh beef patty along with apple wood smoked bacon and pepper jack cheese.

Fresh-cut granny smith apples, dried cranberries, toasted pecans wrapped in a tomato-basil flour tortilla with grilled chicken, lettuce, tomato and bleu cheese crumbles. With a balsamic glaze and maple vinaigrette.

Grilled chicken and chipotle ranch dressing with black beans, charred corn, lettuce, diced tomato, blend of cheese and crispy tortilla strips wrapped in a tomato-basil flour tortilla.

Grilled chicken, our famous queso sauce, with a blend of cheese, lettuce, fried corn tortilla strips, red onion and diced tomato in a tomato-basil flour tortilla wrap.

Fried chicken tenders tossed in our own buffalo sauce, served with provolone cheese, shredded lettuce, diced tomato and bleu cheese crumbles in a tomato-basil flour tortilla wrap.

Grilled chicken, shredded lettuce, diced tomato, chopped apple wood smoked bacon, blend of cheese and house-made ranch dressing in a tomato-basil flour tortilla wrap.

You’re not almost-in-Wisconsin if you don’t try a “brat.” the real deal here, with condiments. Served with our own tavern kettle chips.

Nathan’s famous 1/4 lb beef frank served on a warm bun with condiment. Served with our own tavern kettle chips.

A six cheese penne pasta version of the American classic comfort food. Mixed with chopped apple wood smoked bacon, and served with a warm bread stick.

Two grilled chicken tacos with a chipotle glaze in soft flour tortillas with red onion, napa slaw and queso fresco cheese. Served with Spanish rice.

Extra large tenders of all white meat chicken twice breaded and fried for that fried-chicken crunch you expect. Served with brothers made-from-scratch gravy on the side and french fries.

Southwest blackened mahi in two soft flour tortillas with napa slaw and queso fresco cheese. Served with Spanish rice.

Tilapia fish in two soft flour tortillas filled with chipotle ranch, black beans, charred corn, lettuce and pico de gallo. Served with Spanish rice.

Tilapia dipped in our signature batter with Leinenkugel’s honey weiss beer and fried until golden brown, served on a bed of french fries with house made tartar sauce.

Cod fish fillets hand-battered in brothers signature beer batter and deep fried to a golden brown. Served with fries, a helping of creamy cole slaw, and choice of house-made tartar or cocktail sauce.

Chicken breast marinated then topped with a tequila-lime glaze and pico de gallo. Served with sides of Spanish rice and broccoli.

Includes French fries.

Includes French fries.

Includes French fries.

Includes French fries.

Includes French fries.

Warm cheese filled pizza sticks.