Bruno's Italian Bistro

Choice of beef or sausage tomatoes, ricotta béchamel.

Lemons capers and bruschetta with white bean pure.

Pepperoncini, pecorino and marinara sauce.

Grilled bread, goat cheese, roasted red peppers and basil.

Roma tomatoes, fresh basil and marinara.

Grilled bread, goat cheese, roasted red peppers and basil.

Pepperoncini, pecorino and marinara sauce.

Pancetta, spinach, tomato and mascarpone ragout.

Mushrooms, peppers, sweet peas and basil oil.

Lemon caper aioli.

Vegetable soup with white beans and parmesan cheese.

Grilled chicken, tomatoes, artichokes, olives and vinaigrette.

Tomatoes, artichokes, olives and vinaigrette.

Hearts of romaine and focaccia croutons.

Hearts of romaine and focaccia croutons.

Crumbled goat cheese, mushrooms, tomato and shrimp.

Hand rolled meatballs with tomato sauce.

Linguine with cream, pancetta and sweet peas.

Fresh pesto, basil, almonds, parmesan and olive oil.

Sausage, peppers and sage topped with melted cheese.

Choice of beef or sausage tomatoes, ricotta béchamel.

Sautéed roasted red peppers, mushrooms and broccoli.

Sautéed roasted red peppers, mushrooms and broccoli.

Roma tomatoes, fresh mozzarella and pasta giardino.

Lemons capers and bruschetta with white bean pure.

Sautéed mushrooms and herbs in a sweet marsala wine.

Sautéed chicken with angel hair in a garlic butter sauce.

Tomato sauce, provolone cheese and pasta giardino.

Sautéed mushrooms and herbs in a sweet marsala wine.

Tomato sauce, provolone cheese and pasta giardino.

Prosciutto, sage and provolone over cream &spinach gnocchi.

Tomato sauce, provolone cheese and pasta giardino.

Sautéed shrimp with fettuccine in a garlic butter sauce.

With linguini, choice of white wine or red clam sauce.

With sautéed shrimp, scallops and pasta.

Spinach, mushrooms, olives, focaccia and garlic tomato's .

Mussels, clams shrimp and calamari in a roasted tomato broth.

Red wine braised pork shank, crispy polenta and gremolada.

Creamy mushroom brandy sauce, sautéed spinach and roasted peppers.