Bua Thai

Egg roll vegetables (two), little mermaid (three), Thai warps (two), and cheese wontons (three).

Grilled marinated chicken on skewers served with our creamy peanut sauce and fresh cucumber relish.

Golden fried spring rolls stuffed with crystal noodles, cabbage and carrots served with plum sauce.

Golden fried spring rolls stuffed with crystal noodles, cabbage, carrots, and chicken served with plum sauce.

Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.

Lightly salted edamame.

Minced chicken, water chestnut and shiitake mushroom and served with sweet chilly sauce.

Shrimp marinated with sake and herbs wrapped with rice paper, golden fried and served with plum sauce.

Crispy wontons deep-fried and filled with cream cheese, crab meat served with plum sauce.

Fresh vegetable rolls with fried tofu wrapped in fresh rice paper served with peanut sauce.

Steamed shrimp and fresh vegetables wrapped in fresh rice paper served with peanut and sweet plum sauce.

Boneless chicken wings with Bua’s house marinade served with sweet chili sauce.

Thai chicken cakes marinated with our red curry served with tangy cucumber chutney and crushed peanuts.

Thai fish cakes marinated without red curry served with tangy cucumber chutney and crushed peanuts.

Steamed chicken shumai sprinkled with fried garlic and served with seasoned soy sauce.

Steamed chicken shumai sprinkled with fried garlic and served with seasoned soy sauce.

Bacon-wrapped enoki mushroom served with spicy sauce.

Deep-fried calamari with crunchy light batter served with Thai sweet sauce.

Deep-fried shrimp and vegetables in a light batter served with Thai sweet sauce.

Crispy noodles coated with a sweet & sour sauce with shrimp, tofu and bean sprouts.

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted chili pepper paste with cilantro leaves on top.

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted chili pepper paste with cilantro leaves on top.

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted chili pepper paste with cilantro leaves on top.

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted chili pepper paste with cilantro leaves on top.

A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves and lime juice with cilantro leaves on top.

A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves and lime juice with cilantro leaves on top.

A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves and lime juice with cilantro leaves on top.

Served with a traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves and lime juice with cilantro leaves on top.

Mined vegetables and crystal noodles in a clear broth with cilantro leaves on top.

Mined vegetables and crystal noodles in a clear broth with cilantro leaves on top.

Mined vegetables and crystal noodles in a clear broth with cilantro leaves on top.

Mined vegetables and crystal noodles in a clear broth with cilantro leaves on top.

A classic Thai coastal-style dish with lemongrass broth seasoned with lime juice, ginger, basil, and fresh Thai herbs.

A classic Thai coastal-style dish with lemongrass broth seasoned with lime juice, ginger, basil, and fresh Thai herbs.

A classic Thai coastal-style dish with lemongrass broth seasoned with lime juice, ginger, basil, and fresh Thai herbs.

A classic Thai coastal-style dish with lemongrass broth seasoned with lime juice, ginger, basil, and fresh Thai herbs.

Dumplings with spinach in clear broth with cilantro leaves on top.

Dumplings with spinach in clear broth with cilantro leaves on top.

Dumplings with spinach in clear broth with cilantro leaves on top.

Dumplings with spinach in clear broth with cilantro leaves on top.

Mixed greens, sliced cucumber, and tomatoes served with creamy peanut dressing.

Bean thread noodles in spicy lime dressing with seafood, ground pork, shallots, tomato, cilantro, and fresh Thai chilis.

Mix seafood in spicy lime dressing in shallots, tomato, cilantro, and fresh Thai chilis served over fresh mixed greens.

Shrimp salad with onions, cilantro, lemongrass, fresh Thai chilis with cilantro leaves on top.

Crispy catfish salad with onion, cilantro, fresh Thai chilis, and green mango or green apple. In a spicy lime dressing served with peanuts and cilantro on top.

Grilled grass-fed flank steak tossed with a homemade tangy dressing.

Squid mixed with fresh garlic, red onion, and cilantro, seasoned with a spicy lime dressing.

Peeled shrimp, tomatoes, red onion, and cilantro, seasoned with a spicy lime dressing.

Flank steak, beef meatballs, bean sprouts, green onion, and cilantro.

Atlantic salmon steak, avocado, and eggplant in green curry reduction sauce with fresh basil.

Crispy fish fillet drizzled with tamarind sauce and sprinkled with roasted shallots and Thai chili.

Crispy fish fillet with a spicy green apple Thai salsa, onions, cilantro with Thai chili and cashews.

Rib-eye beef braised in delectable massaman curry sauce with onions and potatoes served in a Thai golden hot pot.

Crispy duck,(half,bone-in), pineapple chunks, cherry tomatoes, and bell peppers in our red curry, with basil leaves, served in a Thai golden hot pot.

Stewed chicken and ripe mango in red curry sauce served in a Thai golden hot pot.

Atlantic salmon steak in a choo-chi curry sauce served with steamed broccoli, cabbage, carrots.

Crispy fried fish fillet topped with a spicy three-flavored sauce, bell peppers, onions, and pineapple.

Tiger prawns sauteed in a homemade black pepper sauce with onion, bell peppers, and young peppercorns.

Tiger prawns baked with glass noodles, ginger, pork, celery, garlic, black pepper, and sesame oil, mixed with various Thai spices.

Tiger prawns topped with an aromatic creamy choo-chi sauce served with steamed broccoli and carrots.

Crispy tiger prawns drizzled with a house sweet and sour tamarind sauce sprinkled with roasted shallots and Thai chili.

Fresh shredded green papaya salad, tomatoes, green beans and peanuts dressed with lime juice, garlic, and palm sugar.

Fresh shredded green papaya salad, tomatoes, green beans, carrots, and salted crab with lime juice, garlic, and palm sugar.

Corn, tomatoes, green beans, salted eggs and peanuts dressed with lime juice, garlic, and palm sugar.

Green bean, tomatoes, carrots and crispy pork with lime juice, garlic, and palm sugar.

Fresh shredded green papaya salad, tomatoes, green beans, carrots and salted crab with lime juice, garlic, and palm sugar with egg, pork roll, and Thai rice vermicelli.

Crispy shredded green papaya salad, tomatoes, green bean and peanuts dressed with lime juice, garlic, palm sugar, and shrimp.

Thai Eastern-style sausage served with ginger, red onions, fresh Thai chilis, peanuts.

Grilled marinated chicken in authentic Thai herbs and spices served with chili sweet sauce.

Grilled marinated pork in authentic Thai herbs and spices served with chili sweet sauce.

Grilled marinated beef in authentic Thai herbs and spices served with chili sweet sauce.

Chicken wings with Bua’s homemade marinade served with sweet and sour chili sauce

Pork Rip northeastern-style served ginger, red onions, fresh Thai chilis, peanuts.

Deep filed marinated pork served with traditional sriracha sauce.

Deep filed marinated beef served with traditional sriracha sauce.

Ground chicken, pork, or beef salad in a spicy lime dressing with shallots and mint leaves.

Chicken, pork, or beef salad in spicy lime dressing with shallots and mint leaves.

Issan hot and sour soup with ribeye or beef tendon, herbs, lime, and chili, served in a flaming golden hot pot.

Grilled marinated Thai-style certified Angus steak infused with basil, served with som tum sticky rice.

Two vegetable egg rolls, two Little Mermaids, two Thai wraps, and two cheese wontons.

Grilled marinated chicken on skewers served with our creamy peanut sauce and fresh cucumber relish.

Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce.

Golden fried spring rolls stuffed with crystal noodles, chicken, cabbage, and carrots served with plum sauce.

Crispy fried tofu served with Thai sweet chili sauce and crushed peanuts.

Lightly salted edamame.

Shrimp marinated in sake and herbs wrapped with rice paper, golden fried, and served with plum sauce.

Crispy wontons deep fried and filled with cream cheese, crab meat, and served with plum sauce.

Fresh vegetable rolls with fried tofu wrapped in fresh rice paper served with peanut sauce.

Steamed shrimp and fresh vegetables wrapped in fresh rice paper served with peanut and sweet plum sauce.

Thai fish cakes marinated in our red curry sauce served with tangy cucumber chutney and crushed peanuts.

Steamed or fried chicken dumplings sprinkled with fried garlic and served with seasoned soy sauce.

Steamed chicken shumai sprinkled with fried garlic and served with seasoned soy sauce.

Deep fried calamari served with sweet Thai sauce.

Deep fried shrimp and vegetables served with sweet Thai sauce.

Crispy noodles coated with a sweet and sour sauce with shrimp, tofu, and bean sprouts.

Fried chicken with crispy lemongrass.

Classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted chili pepper paste.

Traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice.

Mixed vegetables and crystal noodles in a clear broth.

Classic Thai coastal style dish with lemongrass broth seasoned with lime juice, ginger, basil, and fresh Thai herbs.

Dumplings with spinach in a clear broth with cilantro.

Mixed greens, sliced cucumber, and tomatoes served with house dressing.

Bean thread noodles in a spicy lime dressing with seafood, ground pork, shallots, tomatoes, and fresh Thai chilis.

Mixed seafood in a spicy lime dressing with seafood, ground pork, shallots, tomatoes, and fresh Thai chilis.

Shrimp salad with onions, cilantro, lemongrass, and fresh Thai chilis.

Served with onions, cilantro, fresh Thai chilis, and green mango or green apple in a spicy lime dressing with peanuts.

Grilled grass-fed flank steak tossed with a homemade tangy dressing.

Squid mixed with fresh garlic, red onions, and cilantro seasoned with a spicy lime dressing.

Shrimp mixed with tomatoes, red onion, cilantro, and seasoned with a spicy lime dressing.

Special fried rice with egg, onions, tomatoes, carrots, Chinese broccoli, and cilantro leaves.

Stir-fried rice with egg, basil, carrots, bell peppers, broccoli, and cilantro leaves.

Stir-fried rice with Thai herbs, chili, mushrooms, red onions, tomatoes, lime, and cilantro leaves.

Stir-fried rice with chili, eggplant, basil, bell peppers, and cilantro leaves.

Stir-fried rice with egg, pineapple, bell peppers, raisins, onions, cashews, and cilantro leaves.

Stir-fried rice with salmon, egg, onions, tomatoes, carrots, green onions, and cilantro leaves.

Stir-fried rice with snow crab, egg, yellow onion, tomatoes, carrots, green onions, and cilantro leaves.

Rice vermicelli stir-fried in tamarind sauce with egg, bean sprouts, green onions, and crushed peanuts.

Bean thread noodles stir-fried in tamarind sauce with egg, bean sprouts, green onions, and crushed peanuts.

Wide rice noodles stir-fried with sweet soy sauce, egg, Chinese broccoli, cilantro, and carrots.

Wide rice noodles stir-fried with Thai chilis, egg, bell peppers, basil, bean sprouts, tomatoes, broccoli, cabbage, baby corn, and cilantro.

Bean thread noodles stir-fried with egg, carrots, cabbage, tomatoes, broccoli, baby corn, green onions, and cilantro.

Wide rice noodles, broccoli, Chinese broccoli, and carrots topped with tapioca gravy sauce.

Wide rice noodles stir-fried with Thai chili paste, bell peppers, broccoli, cabbage, carrot, and cilantro.

Chicken or ground pork, fish meatballs, bean sprouts, green onions, and cilantro.

Pork, pork meatballs, bean sprouts, green onions, and cilantro.

Flank steak, beef meatballs, bean sprouts, and green onions.

Roasted duck, bean sprouts, green onions, and cilantro.

Pork, bean sprouts, scallions, and peanuts in spicy lime sauce.

Pink soup with fish balls, shrimp, bok choi, and green onions.

Bean thread noodles with egg, cabbage, and celery in soybean curd.

Chicken stewed in a Thai style golden curry with egg noodles, green onions, cilantro, shredded lettuce, shallots, lime, and fried chilis.

Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and Thai basil.

Green chili paste curry in coconut milk with bamboo shoots, bell peppers, and Thai basil.

Yellow chili paste curry in coconut milk with bamboo shoots, bell peppers, and Thai basil.

Panang chili paste curry in a rich coconut milk with bell peppers.

Red chili paste curry in coconut milk with pumpkin, bell peppers, and basil leaves.

Massaman curry in coconut milk with onions and potatoes.

Steamed broccoli, carrots, and cabbage smothered with peanut sauce.

The central Thai version of a slow-cooked curry with assorted seasonal vegetables. Served with your choice of shrimp or fish filet.

Curry cooked in a spicy clear broth with chili, Thai herbs, mixed vegetables, and Thai basil.

Pan-seared roasted chili paste with onions, carrots, bell peppers, and green onions.

Broccoli, carrots, and cilantro in a garlic sauce.

Pan-seared roasted chili paste with onions, carrots, bell peppers, and cashew nuts.

Sauteed onions, bell peppers, ginger, carrots, and mushrooms in a ginger sauce.

Stir-fried prik khing curry paste with green beans, bell peppers, and lime leaves.

Bell peppers and green beans with garlic, chilis, and basil leaves.

Bell peppers and green beans with garlic, chilis, and hot basil leaves.

Bell peppers with garlic, chillis and basil leaves

Thai sweet and sour sauce with pineapple, onions, tomatoes, and bell peppers.

Stir-fried assorted vegetables in a delightful sauce.

Fresh shredded green papaya salad, tomatoes, green beans, and peanuts dressed with lime juice, garlic, and palm sugar.

Fresh shredded green papaya salad, tomatoes, green beans, carrots, and salted crab dressed with lime juice, garlic, and palm sugar.

Corn, tomatoes, green beans, salted egg, and peanuts dressed with lime juice, garlic, and palm sugar.

Green beans, tomatoes, carrots, and crispy pork with lime juice, garlic, and palm sugar.

Fresh shredded green papaya salad, pork rolls, rice vermicelli, tomatoes, green beans, carrots, and salted crab dressed with lime juice, garlic, and palm sugar.

Crispy shredded green papaya salad, tomatoes, green beans, and peanuts dressed with lime juice, garlic, palm sugar, and shrimp.

Thai sausage served with ginger, red onions, fresh Thai chilis, and peanuts.

Grilled marinated chicken, pork, or beef in authentic Thai herbs and spices served with sweet chili sauce.

Chicken wings with Bua's homemade marinade served with sweet and sour chili sauce.

Pork rib served with ginger, red onions, fresh Thai chilis, and peanuts.

Deep fried marinated pork or beef served with traditional sriracha sauce.

Ground chicken, pork, or beef in a spicy lime dressing with shallots and mint leaves.

Chicken, pork, or beef in a spicy lime dressing with shallots and mint leaves.

Isan hot and sour soup with ribeye or beef tendon, herbs, lime, and chili.

Grilled marinated Thai style steak with basil. Served with som tum and sticky rice.

Steamed glutinous rice with aromatic coconut milk and custard cakes.

Glutionous rice flour balls in coconut milk.

This is one of the most popular Thai dessert.

Atlantic salmon steak, avocado and eggplant in a green curry reduction sauce with fresh basil

Atlantic salmon steak in a choo-chi curry sauce served with steamed broccoli, cabbage and carrots

Crispy fish fillet drizzled with tamarind sauce and sprinkled with roasted shallots and Thai chili

Crispy fish fillet topped with pan-seared vegetables, ginger, cashews and onion in a lemongrass sauce

Crispy fish fillet with a spicy green apple Thai salsa,onion, cilantro with Thai chili,and cashews

Rip-eye beef,braised in a delectable massaman curry sauce with onions, and potatoes

Stewed chicken and ripe mango in red curry sauce served in a Thai golden hot pot

Crispy fried fish fillet topped with a spicy three-flavored sauce.bell peppers,onion, and pineapple

Tiger prawns sauteed in a homemade black pepper sauce with onion, bell peppers,and carrot

Roasted duck, pineapple chunks,cherry tomatoes, and bell peppers in our red curry, with basil leaves

Tiger prawns baked with glass noodles, ginger, pork, celery, garlic, black pepper, and sesame oil, mixed with various Thai spices

Tiger prawns topped with a aromatic creamy choo-chi sauce, served with steam broccoli and carrots

Crispy tiger prawns drizzled with a house sweet and sour tamarind sauce,sprinkled with roasted shallots