Bua Thai

Egg roll vegetables (two), little mermaid (three), Thai warps (two), and cheese wontons (three).

Grilled marinated chicken on skewers served with our creamy peanut sauce and fresh cucumber relish.

Golden fried spring rolls stuffed with crystal noodles, cabbage and carrots served with plum sauce.

Golden fried spring rolls stuffed with crystal noodles, cabbage, carrots, and chicken served with plum sauce.

Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.

Lightly salted edamame.

Minced chicken, water chestnut and shiitake mushroom and served with sweet chilly sauce.

Shrimp marinated with sake and herbs wrapped with rice paper, golden fried and served with plum sauce.

Crispy wontons deep-fried and filled with cream cheese, crab meat served with plum sauce.

Fresh vegetable rolls with fried tofu wrapped in fresh rice paper served with peanut sauce.

Steamed shrimp and fresh vegetables wrapped in fresh rice paper served with peanut and sweet plum sauce.

Boneless chicken wings with Bua’s house marinade served with sweet chili sauce.

Thai chicken cakes marinated with our red curry served with tangy cucumber chutney and crushed peanuts.

Thai fish cakes marinated without red curry served with tangy cucumber chutney and crushed peanuts.

Steamed chicken shumai sprinkled with fried garlic and served with seasoned soy sauce.

Steamed chicken shumai sprinkled with fried garlic and served with seasoned soy sauce.

Bacon-wrapped enoki mushroom served with spicy sauce.

Deep-fried calamari with crunchy light batter served with Thai sweet sauce.

Deep-fried shrimp and vegetables in a light batter served with Thai sweet sauce.

Crispy noodles coated with a sweet & sour sauce with shrimp, tofu and bean sprouts.

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted chili pepper paste with cilantro leaves on top.

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted chili pepper paste with cilantro leaves on top.

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted chili pepper paste with cilantro leaves on top.

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted chili pepper paste with cilantro leaves on top.

A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves and lime juice with cilantro leaves on top.

A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves and lime juice with cilantro leaves on top.

A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves and lime juice with cilantro leaves on top.

Served with a traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves and lime juice with cilantro leaves on top.

Mined vegetables and crystal noodles in a clear broth with cilantro leaves on top.

Mined vegetables and crystal noodles in a clear broth with cilantro leaves on top.

Mined vegetables and crystal noodles in a clear broth with cilantro leaves on top.

Mined vegetables and crystal noodles in a clear broth with cilantro leaves on top.

A classic Thai coastal-style dish with lemongrass broth seasoned with lime juice, ginger, basil, and fresh Thai herbs.

A classic Thai coastal-style dish with lemongrass broth seasoned with lime juice, ginger, basil, and fresh Thai herbs.

A classic Thai coastal-style dish with lemongrass broth seasoned with lime juice, ginger, basil, and fresh Thai herbs.

A classic Thai coastal-style dish with lemongrass broth seasoned with lime juice, ginger, basil, and fresh Thai herbs.

Dumplings with spinach in clear broth with cilantro leaves on top.

Dumplings with spinach in clear broth with cilantro leaves on top.

Dumplings with spinach in clear broth with cilantro leaves on top.

Dumplings with spinach in clear broth with cilantro leaves on top.

Mixed greens, sliced cucumber, and tomatoes served with creamy peanut dressing.

Bean thread noodles in spicy lime dressing with seafood, ground pork, shallots, tomato, cilantro, and fresh Thai chilis.

Mix seafood in spicy lime dressing in shallots, tomato, cilantro, and fresh Thai chilis served over fresh mixed greens.

Shrimp salad with onions, cilantro, lemongrass, fresh Thai chilis with cilantro leaves on top.

Crispy catfish salad with onion, cilantro, fresh Thai chilis, and green mango or green apple. In a spicy lime dressing served with peanuts and cilantro on top.

Grilled grass-fed flank steak tossed with a homemade tangy dressing.

Squid mixed with fresh garlic, red onion, and cilantro, seasoned with a spicy lime dressing.

Peeled shrimp, tomatoes, red onion, and cilantro, seasoned with a spicy lime dressing.

Flank steak, beef meatballs, bean sprouts, green onion, and cilantro.

Atlantic salmon steak, avocado, and eggplant in green curry reduction sauce with fresh basil.

Crispy fish fillet drizzled with tamarind sauce and sprinkled with roasted shallots and Thai chili.

Crispy fish fillet with a spicy green apple Thai salsa, onions, cilantro with Thai chili and cashews.

Rib-eye beef braised in delectable massaman curry sauce with onions and potatoes served in a Thai golden hot pot.

Crispy duck,(half,bone-in), pineapple chunks, cherry tomatoes, and bell peppers in our red curry, with basil leaves, served in a Thai golden hot pot.

Stewed chicken and ripe mango in red curry sauce served in a Thai golden hot pot.

Atlantic salmon steak in a choo-chi curry sauce served with steamed broccoli, cabbage, carrots.

Crispy fried fish fillet topped with a spicy three-flavored sauce, bell peppers, onions, and pineapple.

Tiger prawns sauteed in a homemade black pepper sauce with onion, bell peppers, and young peppercorns.

Tiger prawns baked with glass noodles, ginger, pork, celery, garlic, black pepper, and sesame oil, mixed with various Thai spices.

Tiger prawns topped with an aromatic creamy choo-chi sauce served with steamed broccoli and carrots.

Crispy tiger prawns drizzled with a house sweet and sour tamarind sauce sprinkled with roasted shallots and Thai chili.

Fresh shredded green papaya salad, tomatoes, green beans and peanuts dressed with lime juice, garlic, and palm sugar.

Fresh shredded green papaya salad, tomatoes, green beans, carrots, and salted crab with lime juice, garlic, and palm sugar.

Corn, tomatoes, green beans, salted eggs and peanuts dressed with lime juice, garlic, and palm sugar.

Green bean, tomatoes, carrots and crispy pork with lime juice, garlic, and palm sugar.

Fresh shredded green papaya salad, tomatoes, green beans, carrots and salted crab with lime juice, garlic, and palm sugar with egg, pork roll, and Thai rice vermicelli.

Crispy shredded green papaya salad, tomatoes, green bean and peanuts dressed with lime juice, garlic, palm sugar, and shrimp.

Thai Eastern-style sausage served with ginger, red onions, fresh Thai chilis, peanuts.

Grilled marinated chicken in authentic Thai herbs and spices served with chili sweet sauce.

Grilled marinated pork in authentic Thai herbs and spices served with chili sweet sauce.

Grilled marinated beef in authentic Thai herbs and spices served with chili sweet sauce.

Chicken wings with Bua’s homemade marinade served with sweet and sour chili sauce

Pork Rip northeastern-style served ginger, red onions, fresh Thai chilis, peanuts.

Deep filed marinated pork served with traditional sriracha sauce.

Deep filed marinated beef served with traditional sriracha sauce.

Ground chicken, pork, or beef salad in a spicy lime dressing with shallots and mint leaves.

Chicken, pork, or beef salad in spicy lime dressing with shallots and mint leaves.

Issan hot and sour soup with ribeye or beef tendon, herbs, lime, and chili, served in a flaming golden hot pot.

Grilled marinated Thai-style certified Angus steak infused with basil, served with som tum sticky rice.