Buddha Thai Cuisine

Deep-fried wonton wrappers stuffed with cabbage, carrots, mushrooms, and bean thread. Served with sweet and sour sauce.

Deep-fried wonton wrappers stuffed with cream cheese, cilantro, and Dungeness crab. Served with plum sauce.

Steamed dumplings stuffed with ground chicken and vegetables. Served with ginger sauce.

Charbroiled chicken marinated in thai spices and coconut milk. Served with peanut sauce and sweet, and sour cucumber relish.

Deep-fried wonton wrappers stuffed with potatoes. Served with sweet and sour sauce.

Combination of three chicken satay, three spring rolls, six crispy parcels, and four buddha golden bags.

Deep-fried crunchy tofu. Served with thai peanut sauce.

Combination of three chicken satay, three spring rolls, and ten crispy parcels.

Deep-fried battered shrimp. Served with sweet and sour sauce.

Deep-fried battered calamari. Served with sweet and sour sauce.

Spicy. Lemony coconut soup with mushrooms, galangal, lemongrass, tomatoes, and onions in thai sweet chili paste. Served with steamed white or brown rice.

Spicy. Mushrooms, lemongrass, galangal, tomatoes, onions, and thai sweet chili paste. Served with steamed white or brown rice.

Green papaya, tomatoes, fresh lime juice, and onions with ground peanuts on top.

Ground chicken (pork, beef, or tofu) cooked and seasoned with fresh lime juice, cucumber, tomatoes, and onions. Served on a bed of lettuce.

Shrimp, iceberg lettuce, tomatoes, onions, and cucumber, seasoned with lemon dressing.

Deep fried wonton wrappers stuffed with cabbage, carrots, mushrooms, and bean thread. Served with sweet & sour sauce.

Charbroiled chicken marinated in Thai spices and coconut milk. Served with peanut sauce and sweet & sour cucumber relish.

Deep fried wonton wrappers stuffed with potatoes. Served with sweet & sour sauce.

Deep fried wonton wrappers stuffed with cream cheese, cilantro and Dungeness crab. Served with plum sauce.

Steamed dumplings stuffed with ground chicken and vegetables. Served with ginger sauce.

Deep fried battered calamari. Served with sweet & sour sauce.

Deep fried battered shrimp. Served with sweet & sour sauce.

Deep fried crunchy tofu. Served with Thai peanut sauce.

Combination of Chicken Satay (3), Spring Rolls (3) and Crispy Parcels (6).

Combination of Chicken Satay (3), Spring Rolls (3), Crispy Parcels (6) and Buddha Golden Bags (4).

Ground chicken (pork, beef or tofu) cooked and seasoned with fresh lime juice, cucumber, tomatoes, onions. Served on a bed of lettuce.

Green papaya, tomatoes, fresh lime juice and onions w/ ground peanuts on top.

Squid, iceberg lettuce, tomatoes, onions and cucumber, seasoned w/ lemon dressing.

Shrimp, iceberg lettuce, tomatoes, onions and cucumber, seasoned w/ lemon dressing.

Lemony coconut soup with mushrooms, galangal, lemon grass, tomatoes and onions in Thai sweet chili paste.

Mushrooms, lemon grass, galangal, tomatoes, onions and Thai sweet chili paste.

(coconut milk, green curry paste, bamboo shoots, carrots, zucchini, bell peppers and basil leaves)

(coconut milk, massamon curry paste, onions, potatoes and carrots)

(coconut milk, red curry paste, bamboo shoots, zucchini bell peppers, carrots and basil leaves)

(coconut milk, panang curry paste, bamboo shoots, zucchini, snow peas, bell peppers, carrots and basil leaves)

(coconut milk, yellow curry paste, onions, carrots and potatoes)

(roasted red jungle curry cooked with assorted herbs, Thai fish sauce and mixed vegetables)

(pan fried thin rice noodles with eggs, bean sprouts, green onions and topped with ground peanuts)

(pan fried wide rice noodles with eggs, broccoli, carrots and soy sauce)

(pan fried wide rice noodles with black bean sauce, eggs, carrots, broccoli and light soy sauce)

(pan fried wide rice noodles with eggs, bell peppers, broccoli, tomatoes, mushrooms, basil, carrots and chili sauce)

(stir fried mixed vegetables and eggs with oyster sauce served over crispy fried egg noodles)

(pan fried egg noodles, eggs, broccoli, carrots, mushrooms and cabbage in teriyaki sauce)

(steamed rice noodles on a bed of pan fried mixed vegetables topped with peanut sauce)

(glass noodles stir fried w/ eggs, bell peppers, bamboo shoots, onions, carrots, zucchini, garlic and a touch of oyster sauce)

(stir fried jasmine rice w/ eggs, carrots and onions)

(stir fried jasmine rice w/ eggs, onions, baby corns, bell peppers, carrots & sweet basil)

(pan fried jasmine rice with shrimps, chicken, eggs, pineapple, carrots, snow peas, onions and cashew nuts with a touch of yellow curry powder)

(pan fried jasmine rice with shrimps, chicken, eggs, carrots and onions)

(stir fried with cashew nuts, snow peas, bell peppers, mushrooms, onions, carrots, zucchini with a touch of light Thai sweet chili sauce)

(stir fried with mixed vegetables and light oyster sauce)

(stir fried with broccoli and carrots in a light soy and oyster sauce)

(stir fried with garlic and black pepper, bell peppers, onions, zucchini, carrots and mushrooms)

(stir fried with pineapples, bell peppers, carrots, celery, cucumbers, onions and tomatoes in sweet and sour sauce)

(stir fried with bell peppers, onions, carrots, zucchini, baby corn, mushrooms and sweet basil in a garlic chili sauce)

(stir fried with fresh ginger, onion, bell pepper, zucchini and mushrooms in a light oyster sauce)

(stir fried with fresh chili, bamboo shoots, carrots, zucchini and onions in Thai sweet chili paste)

(stir fried with onions, bell peppers, carrots, zucchini, mushrooms and green beans in Thai sweet chili paste)

(stir fried with green beans, onions, bell peppers, zucchini and carrots with Thai sweet chili paste)

(stir fried with mixed vegetables, garlic and mild yellow curry powder)

(Thai aromatic herbs with a slice of lime)