Deep-fried wonton wrappers stuffed with cabbage, carrots, mushrooms, and bean thread. Served with sweet and sour sauce.

Deep-fried wonton wrappers stuffed with cream cheese, cilantro, and Dungeness crab. Served with plum sauce.

Steamed dumplings stuffed with ground chicken and vegetables. Served with ginger sauce.

Charbroiled chicken marinated in thai spices and coconut milk. Served with peanut sauce and sweet, and sour cucumber relish.

Deep-fried wonton wrappers stuffed with potatoes. Served with sweet and sour sauce.

Combination of three chicken satay, three spring rolls, six crispy parcels, and four buddha golden bags.

Deep-fried crunchy tofu. Served with thai peanut sauce.

Combination of three chicken satay, three spring rolls, and ten crispy parcels.

Deep-fried battered shrimp. Served with sweet and sour sauce.

Deep-fried battered calamari. Served with sweet and sour sauce.

Spicy. Lemony coconut soup with mushrooms, galangal, lemongrass, tomatoes, and onions in thai sweet chili paste. Served with steamed white or brown rice.

Spicy. Mushrooms, lemongrass, galangal, tomatoes, onions, and thai sweet chili paste. Served with steamed white or brown rice.

Green papaya, tomatoes, fresh lime juice, and onions with ground peanuts on top.

Ground chicken (pork, beef, or tofu) cooked and seasoned with fresh lime juice, cucumber, tomatoes, and onions. Served on a bed of lettuce.

Shrimp, iceberg lettuce, tomatoes, onions, and cucumber, seasoned with lemon dressing.