Cafe Mercado

Roasted peppers and arugula, 4 pieces garlic toasted ciabatta.

Tomatoes, goat cheese, basil pesto.

Goat cheese, butter lettuce, pine nuts, orange champagne vinaigrette.

Cherry tomatoes, shaved grana padano, almonds, balsamic vinaigrette.

Fennel, roman tomatoes, avocado, Parmesan croutons, Caesar dressing.

Baby arugula, sun dried tomatoes, shaved dry ricotta, lemon dressing.

Baby arugula, fresh mozzarella, balsamic, extra virgin olive oil.

Whole grain bread, mozzarella, peppadews, Italian ham.

Baguette, mozzarella, basil pesto, heirloom tomato, arugula, balsamic glaze.

Baguette, peppadew aioli, grilled chicken, fontina, caramelized onion, spinach.

Local brioche, garlic aioli, roman tomato, arugula, cornichon.

Baguette, house meatballs, mozzarella.

Toasted ciabatta, house sausage, red bell peppers, caramelized onion.

Margarita.

Mozzarella, tomato sauce, artichoke, Italian ham, mushrooms, egg.

Mozzarella, goat cheese, spinach, bacon.

Pasta e fagioli.

Roasted eggplant, mozzarella, tomato sauce (all Norma).

With porcine mushrooms, sausage, garlic, white wine, extra virgin olive oil, shaved pecorino toscano.

With 3 large scampi, garlic, white wine, spicy tomato sauce.

Slow-braised meat sauce.

With chicken, spicy garlic tomato sauce.

Mixed seafood and shellfish.

Calamari, shrimp, octopus, red bell peppers, capers, kalamata olives, mixed greens, spicy lemon herb vinaigrette.

Fried calamari, shrimp and scallops (fritto misto) with a trio of aioli.

Grilled Salmon, garlic wilted spinach, lemon caper sauce.

Braised mixed mushrooms, crispy polenta.

Arugula, cherry tomatoes, seasonal roasted vegetables.

8 oz.

(Polpettine), 2 pc. toasted garlic ciabatta.

Fava beans, sweet peas, mixed herb and goat cheese.

Mozzarella, tomato sauce, basil, Parmesan cheese.

Honey roasted walnuts, aged balsamic.

Heirloom tomatoes, fresh mozzarella, arugula, basil, balsamic drizzle.

Roasted chicken, pears, goat cheese, toasted pine nuts, champaign vinaigrette.

Meatballs and spicy garlic tomato sauce.

Tomato meat sauce, mozzarella and eggplant “alla Siciliana”.

Tomato, mozzarella, basil.

Tomato, mozzarella, mushrooms, Italian ham, baked egg placed in the middle.

Bacon, spinach, mozzarella, fontina cheese.

Bacon, roasted potatoes, toasted ciabatta, fig jam and butter.

Two eggs, side of roasted potatoes.

With nutella, pistachio crumble.

With butter and Parmesan.

Parmesan cheese.

Parmesan cheese.

Roasted peppers and arugula, 4 pieces garlic toasted ciabatta.

Tomatoes, goat cheese, basil pesto.

Goat cheese, butter lettuce, pine nuts, orange champagne vinaigrette.

Fennel, roman tomatoes, avocado, Parmesan croutons, Caesar dressing.

Baby arugula, fresh mozzarella, balsamic, extra virgin olive oil.

Roasted eggplant, mozzarella, tomato sauce (all Norma).

With porcine mushrooms, sausage, garlic, white wine, extra virgin olive oil, shaved pecorino toscano.

With three large scampi, garlic, white wine, spicy tomato sauce.

Slow-braised meat sauce.

Sun-dried tomato cream sauce, balsamic vinegar, grated grana padano.

With sausage, red bell pepper, mushrooms, goat cheese cream sauce.

With grilled chicken, artichokes, sun-dried tomatoes, rosa sauce, shaved pecorino toscano.

With pancetta, sweet peas, Parmesan cream sauce.

Calamari, shrimp, mussels, clams, red bell peppers, capers, Kalamata olives, mixed greens, spicy lemon herb vinaigrette.

Shrimp, scallops, zucchini and artichokes, served with a side of spicy marinara.

Cherry tomatoes, black olive and caper relish, roasted Brussels sprouts and potatoes.

Chef’s choice of three seasonal fish on the wood fire grill, Sicilian herb sauce, roasted cauliflower and carrots, arugula salad.

Braised mixed mushrooms, crispy polenta.

Saute with cremini mushrooms, Marsala sauce, mashed potatoes, garlic broccolini.

Rib eye, house sausage, lamb chop, port reduction sauce, choice of saute garlic, with spinach or french fries.

Tomato and caper sauce, side of fettuccine arrabiata.

Granny smith apples, port reduction sauce, roasted pearl potatoes, garlic rapini.

(Polpettine), two pieces toasted garlic ciabatta.

Mozzarella, tomato sauce, basil, Parmesan cheese.

Honey roasted walnuts, aged balsamic.

Grilled marinated artichokes, aged feta, mixed olives, sweet peppers, marinated jumbo beans, served with garlic focaccia.

Mozzarella, tomato sauce, basil.

Mozzarella, tomato sauce, artichoke, Italian ham, mushrooms, egg.

Mozzarella, goat cheese, spinach, bacon.

Aged Prosciutto, sage brown butter drizzle.

Parmesan cheese.

Parmesan cheese.