Café Mercato

Roasted peppers and arugula, 4 pieces garlic toasted ciabatta.

Tomatoes, goat cheese, basil pesto.

Goat cheese, butter lettuce, pine nuts, orange champagne vinaigrette.

Cherry tomatoes, shaved grana padano, almonds, balsamic vinaigrette.

Fennel, roman tomatoes, avocado, Parmesan croutons, Caesar dressing.

Baby arugula, sun dried tomatoes, shaved dry ricotta, lemon dressing.

Baby arugula, fresh mozzarella, balsamic, extra virgin olive oil.

Whole grain bread, mozzarella, peppadews, Italian ham.

Baguette, mozzarella, basil pesto, heirloom tomato, arugula, balsamic glaze.

Baguette, peppadew aioli, grilled chicken, fontina, caramelized onion, spinach.

Local brioche, garlic aioli, roman tomato, arugula, cornichon.

Baguette, house meatballs, mozzarella.

Toasted ciabatta, house sausage, red bell peppers, caramelized onion.

Margarita.

Mozzarella, tomato sauce, artichoke, Italian ham, mushrooms, egg.

Mozzarella, goat cheese, spinach, bacon.

Pasta e fagioli.

Roasted eggplant, mozzarella, tomato sauce (all Norma).

With porcine mushrooms, sausage, garlic, white wine, extra virgin olive oil, shaved pecorino toscano.

With 3 large scampi, garlic, white wine, spicy tomato sauce.

Slow-braised meat sauce.

With chicken, spicy garlic tomato sauce.

Mixed seafood and shellfish.

Calamari, shrimp, octopus, red bell peppers, capers, kalamata olives, mixed greens, spicy lemon herb vinaigrette.

Fried calamari, shrimp and scallops (fritto misto) with a trio of aioli.

Grilled Salmon, garlic wilted spinach, lemon caper sauce.

Braised mixed mushrooms, crispy polenta.

Arugula, cherry tomatoes, seasonal roasted vegetables.

8 oz.

(Polpettine), 2 pc. toasted garlic ciabatta.

Fava beans, sweet peas, mixed herb and goat cheese.

Mozzarella, tomato sauce, basil, Parmesan cheese.

Honey roasted walnuts, aged balsamic.

Heirloom tomatoes, fresh mozzarella, arugula, basil, balsamic drizzle.

Roasted chicken, pears, goat cheese, toasted pine nuts, champaign vinaigrette.

Meatballs and spicy garlic tomato sauce.

Tomato meat sauce, mozzarella and eggplant “alla Siciliana”.

Tomato, mozzarella, basil.

Tomato, mozzarella, mushrooms, Italian ham, baked egg placed in the middle.

Bacon, spinach, mozzarella, fontina cheese.

Bacon, roasted potatoes, toasted ciabatta, fig jam and butter.

Two eggs, side of roasted potatoes.

With nutella, pistachio crumble.

With butter and Parmesan.

Parmesan cheese.

Parmesan cheese.

Roasted peppers and arugula, 4 pieces garlic toasted ciabatta.

Tomatoes, goat cheese, basil pesto.

Goat cheese, butter lettuce, pine nuts, orange champagne vinaigrette.

Fennel, roman tomatoes, avocado, Parmesan croutons, Caesar dressing.

Baby arugula, fresh mozzarella, balsamic, extra virgin olive oil.

Roasted eggplant, mozzarella, tomato sauce (all Norma).

With porcine mushrooms, sausage, garlic, white wine, extra virgin olive oil, shaved pecorino toscano.

With three large scampi, garlic, white wine, spicy tomato sauce.

Slow-braised meat sauce.

Sun-dried tomato cream sauce, balsamic vinegar, grated grana padano.

With sausage, red bell pepper, mushrooms, goat cheese cream sauce.

With grilled chicken, artichokes, sun-dried tomatoes, rosa sauce, shaved pecorino toscano.

With pancetta, sweet peas, Parmesan cream sauce.

Calamari, shrimp, mussels, clams, red bell peppers, capers, Kalamata olives, mixed greens, spicy lemon herb vinaigrette.

Shrimp, scallops, zucchini and artichokes, served with a side of spicy marinara.

Cherry tomatoes, black olive and caper relish, roasted Brussels sprouts and potatoes.

Chef’s choice of three seasonal fish on the wood fire grill, Sicilian herb sauce, roasted cauliflower and carrots, arugula salad.

Braised mixed mushrooms, crispy polenta.

Saute with cremini mushrooms, Marsala sauce, mashed potatoes, garlic broccolini.

Rib eye, house sausage, lamb chop, port reduction sauce, choice of saute garlic, with spinach or french fries.

Tomato and caper sauce, side of fettuccine arrabiata.

Granny smith apples, port reduction sauce, roasted pearl potatoes, garlic rapini.

(Polpettine), two pieces toasted garlic ciabatta.

Mozzarella, tomato sauce, basil, Parmesan cheese.

Honey roasted walnuts, aged balsamic.

Grilled marinated artichokes, aged feta, mixed olives, sweet peppers, marinated jumbo beans, served with garlic focaccia.

Mozzarella, tomato sauce, basil.

Mozzarella, tomato sauce, artichoke, Italian ham, mushrooms, egg.

Mozzarella, goat cheese, spinach, bacon.

Aged Prosciutto, sage brown butter drizzle.

Parmesan cheese.

Parmesan cheese.

Fennel, Parmesan croutons, caesar dressing.

Heirloom tomatoes, blue cheese, arugula walnut basil pesto.

Goat cheese, butter lettuce, pine nuts, champagne orange vinaigrette.

Tomatoes, balsamic vinaigrette.

Baby arugula, fresh mozzarella, balsamic glaze, extra virgin olive oil.

Roasted eggplant, fresh mozzarella, tomato sauce (alla norma).

Brussels sprouts, red bell pepper, zucchini, peas, fava beans, walnut or arugula pesto, dry ricotta.

Served with porcini mushrooms, sausage, garlic, white wine, shaved pecorino Toscano.

Slow-braised meat sauce.

Served with three large scampi, in creamy Alfredo sauce.

Filled with braised short ribs with cremini mushrooms, light cream sauce.

Served with slow braise meat sauce.

Served with braise lamb ragu.

Chicken, artichokes, sun-dried tomato, basil pesto sauce.

Clams, shrimp, garlic, white wine sauce.

In tomato sauce (Polpettine), toasted garlic baguette.

Sage brown butter drizzle.

Shrimp, scallops, zucchini, peppadews, artichokes, side of spicy marinara.

With Brussels sprouts, burrata, toasted hazelnuts.

Roasted red peppers, arugula, garlic toasted baguette.

Mozzarella, tomato sauce, basil, parmesan cheese.

Honey roasted walnuts, aged balsamic.

Spicy dry rub, wood oven roasted, side of ranch.

Parmesan croutons, Caesar dressing.

Butter lettuce, pine nuts, champagne orange vinaigrette.

Tomatoes, balsamic vinaigrette.

Baby arugula, fresh mozzarella, balsamic glaze, extra virgin olive oil.

Heirloom tomatoes, goat cheese, arugula walnut basil pesto.

Mushroom sauce, served with mashed potatoes, garlic broccolini.

Chef choice of 3 meats, Port-Dijon mustard sauce, french fries & sautéed spinach.

Lemon butter white wine sauce, fingerling potato, sautéed spinach.

(Niman Ranch), port/demi sauce, mashed potatoes, roasted Brussel sprouts.

Shellfish and seafood in spicy tomato broth served with homemade spaghetti.

Wood grilled flat iron steak with hand cut french fries and arugula/tomato salad.

Calamari, shrimp, mussels, clams, scallops, red bell peppers, capers, olives, mixed greens, spicy lemon/herb vinaigrette.

Chef s choice of 3 seasonal fish on the wood fire grill, Sicilian herb sauce, seasonal veggies.

With braised mix mushrooms, eggplant-bell pepper caponata.

Breaded chicken breast, mozzarella, tomato sauce, side of spaghetti garlic & olive oil.

With chef's choice gelato.

Shot of espresso over your choice of house made gelato, fresh whipped cream.

Roasted red peppers, arugula, garlic toastled baguette.

In tomato sauce (Polpettine), toasted garlic baguette.

Mozzarella, tomato sauce, basil, parmesan cheese.

Honey roasted walnuts, aged balsamic.

Shrimp, scallops, zucchini, peppadews, artichokes, side of spicy marinara.

Baby arugula, fresh mozzarella, balsamic glaze, extra virgin olive oil.

Butter lettuce, pine nuts, champagne orange vinaigrette.

Parmesan croutons, Caesar dressing.

Tomatoes, balsamic vinaigrette.

Bianca.

Margherita.

Whole grain bread, fresh mozzarella, peppadews, Italian ham.

Baguette, fresh mozzarella, basil pesto, heirloom tomato, arugula, balsamic glaze.

Whole wheat bread, house sausage, red bell peppers, caramelized onion, goat cheese.

Baguette, breaded chicken with tomato sauce and melted mozzarella.

Local brioche, garlic aioli, roma tomato, arugula.

Ciabatta, grilled chicken cutlet with roasted red pepper, spinach, goat cheese.

Ciabatta, house meatballs, mozzarella.

Roasted salmon, spring vegetables, arugula walnut pesto.

Slow-braised meat sauce.

With 3 large scampi, in creamy Alfredo sauce.

With porcini mushrooms, sausage, garlic, white wine, shaved pecorino Toscano.

Chicken, artichokes, sun dried tomato, basil pesto sauce.

Calamari, shrimp, mussels, clams, scallops, red bell peppers, capers, olives, mixed greens, spicy lemon/herb vinaigrette.

Garlic wilted spinach, lemon/caper sauce.

Spicy tomato and white wine sauce, toasted garlic ciabatta.

Arugula, cherry tomatoes, seasonal roasted vegetables.

With porcini mushrooms, sausage, garlic, white wine, shaved pecorino Toscano.

With slow-braised meat sauce.

With crab meat, red bell pepper, sweet peas in a light cream sauce.

Brussels sprouts, red bell pepper, zucchini, peas, fava beans, walnut/arugula pesto, dry ricotta.

With braised lamb ragú.

Chicken, artichokes, sun dried tomato, basil pesto sauce.

With 3 large scampi, in creamy Alfredo sauce.

Roasted eggplant, fresh mozzarella, tomato sauce (alla Norma).

Filled with braised short ribs with crimini mushrooms, light cream sauce.

Slow-braised meat sauce.