Cafe Mercato (7561 E Academy Blvd)

Roasted peppers and arugula, 4 pieces garlic toasted ciabatta.

Tomatoes, goat cheese, basil pesto.

Goat cheese, butter lettuce, pine nuts, orange champagne vinaigrette.

Cherry tomatoes, shaved grana padano, almonds, balsamic vinaigrette.

Fennel, roman tomatoes, avocado, Parmesan croutons, Caesar dressing.

Baby arugula, sun dried tomatoes, shaved dry ricotta, lemon dressing.

Baby arugula, fresh mozzarella, balsamic, extra virgin olive oil.

Whole grain bread, mozzarella, peppadews, Italian ham.

Baguette, mozzarella, basil pesto, heirloom tomato, arugula, balsamic glaze.

Baguette, peppadew aioli, grilled chicken, fontina, caramelized onion, spinach.

Local brioche, garlic aioli, roman tomato, arugula, cornichon.

Baguette, house meatballs, mozzarella.

Toasted ciabatta, house sausage, red bell peppers, caramelized onion.

Margarita.

Mozzarella, tomato sauce, artichoke, Italian ham, mushrooms, egg.

Mozzarella, goat cheese, spinach, bacon.

Pasta e fagioli.

Roasted eggplant, mozzarella, tomato sauce (all Norma).

With porcine mushrooms, sausage, garlic, white wine, extra virgin olive oil, shaved pecorino toscano.

With 3 large scampi, garlic, white wine, spicy tomato sauce.

Slow-braised meat sauce.

With chicken, spicy garlic tomato sauce.

Mixed seafood and shellfish.

Calamari, shrimp, octopus, red bell peppers, capers, kalamata olives, mixed greens, spicy lemon herb vinaigrette.

Fried calamari, shrimp and scallops (fritto misto) with a trio of aioli.

Grilled Salmon, garlic wilted spinach, lemon caper sauce.

Braised mixed mushrooms, crispy polenta.

Arugula, cherry tomatoes, seasonal roasted vegetables.

8 oz.

(Polpettine), 2 pc. toasted garlic ciabatta.

Fava beans, sweet peas, mixed herb and goat cheese.

Mozzarella, tomato sauce, basil, Parmesan cheese.

Honey roasted walnuts, aged balsamic.

Heirloom tomatoes, fresh mozzarella, arugula, basil, balsamic drizzle.

Roasted chicken, pears, goat cheese, toasted pine nuts, champaign vinaigrette.

Meatballs and spicy garlic tomato sauce.

Tomato meat sauce, mozzarella and eggplant “alla Siciliana”.

Tomato, mozzarella, basil.

Tomato, mozzarella, mushrooms, Italian ham, baked egg placed in the middle.

Bacon, spinach, mozzarella, fontina cheese.

Bacon, roasted potatoes, toasted ciabatta, fig jam and butter.

Two eggs, side of roasted potatoes.

With nutella, pistachio crumble.

With butter and Parmesan.

Parmesan cheese.

Parmesan cheese.

Roasted peppers and arugula, 4 pieces garlic toasted ciabatta.

Tomatoes, goat cheese, basil pesto.

Goat cheese, butter lettuce, pine nuts, orange champagne vinaigrette.

Fennel, roman tomatoes, avocado, Parmesan croutons, Caesar dressing.

Baby arugula, fresh mozzarella, balsamic, extra virgin olive oil.

Roasted eggplant, mozzarella, tomato sauce (all Norma).

With porcine mushrooms, sausage, garlic, white wine, extra virgin olive oil, shaved pecorino toscano.

With three large scampi, garlic, white wine, spicy tomato sauce.

Slow-braised meat sauce.

Sun-dried tomato cream sauce, balsamic vinegar, grated grana padano.

With sausage, red bell pepper, mushrooms, goat cheese cream sauce.

With grilled chicken, artichokes, sun-dried tomatoes, rosa sauce, shaved pecorino toscano.

With pancetta, sweet peas, Parmesan cream sauce.

Calamari, shrimp, mussels, clams, red bell peppers, capers, Kalamata olives, mixed greens, spicy lemon herb vinaigrette.

Shrimp, scallops, zucchini and artichokes, served with a side of spicy marinara.

Cherry tomatoes, black olive and caper relish, roasted Brussels sprouts and potatoes.

Chef’s choice of three seasonal fish on the wood fire grill, Sicilian herb sauce, roasted cauliflower and carrots, arugula salad.

Braised mixed mushrooms, crispy polenta.

Saute with cremini mushrooms, Marsala sauce, mashed potatoes, garlic broccolini.

Rib eye, house sausage, lamb chop, port reduction sauce, choice of saute garlic, with spinach or french fries.

Tomato and caper sauce, side of fettuccine arrabiata.

Granny smith apples, port reduction sauce, roasted pearl potatoes, garlic rapini.

(Polpettine), two pieces toasted garlic ciabatta.

Mozzarella, tomato sauce, basil, Parmesan cheese.

Honey roasted walnuts, aged balsamic.

Grilled marinated artichokes, aged feta, mixed olives, sweet peppers, marinated jumbo beans, served with garlic focaccia.

Mozzarella, tomato sauce, basil.

Mozzarella, tomato sauce, artichoke, Italian ham, mushrooms, egg.

Mozzarella, goat cheese, spinach, bacon.

Aged Prosciutto, sage brown butter drizzle.

Parmesan cheese.

Parmesan cheese.

Heirloom tomatoes, blue cheese, arugula walnut basil pesto.

Goat cheese, butter lettuce, pine nuts, champagne orange vinaigrette.

Tomatoes, balsamic vinaigrette.

Fennel, Parmesan croutons, caesar dressing.

Baby arugula, fresh mozzarella, balsamic glaze, extra virgin olive oil.

Roasted eggplant, fresh mozzarella, tomato sauce (alla norma).

Brussels sprouts, red bell pepper, zucchini, peas, fava beans, walnut or arugula pesto, dry ricotta.

Served with porcini mushrooms, sausage, garlic, white wine, shaved pecorino Toscano.

Slow-braised meat sauce.

Served with three large scampi, in creamy Alfredo sauce.

Filled with braised short ribs with cremini mushrooms, light cream sauce.

Served with slow braise meat sauce.

Served with braise lamb ragu.

Chicken, artichokes, sun-dried tomato, basil pesto sauce.

Clams, shrimp, garlic, white wine sauce.

Salametto, rugola (bianca).

Spicy tomato & white wine sauce, toasted garlic ciabatta.

Spicy dry rub, wood oven roasted, side of ranch.

Mozzarella, tomato sauce, basil, Parmesan cheese.

Honey roasted walnuts, aged balsamic.

Aged prosciutto, burrata.

Roasted red peppers, arugula, garlic toasted baguette.

Shrimp, scallops, zucchini, artichokes, side of spicy marinara.

In tomato sauce, garlic bread.

Served with brussels sprouts, burrata, toasted hazelnuts.

Shellfish and seafood in spicy tomato broth, capellini pasta.

Calamari, shrimp, mussels, clams, scalops, red bell peppers, capers, olives, mixed greens, spicy lemon, or herb vinaigrette.

Chef’s choice of 3 seasonal fish on the wood fire grill, Sicilian herb sauce, seasonal veggies.

Lemon butter white wine sauce, fingerling potato, sautéed spinach.

Sausages with mashed potatoes, caramelized onion, bell pepper.

Mushroom sauce served with fingerling potatoes, garlic broccolini.

Breaded chicken breast, mozzarella, tomato sauce, side of spaghetti garlic & olive oil.

Wood grilled flat iron steak with hand-cut French fries and arugula or tomato salad.

Chef choice of 3 types of meat, port-dijon mustard sauce, french fries & sautéed spinach.

Port/demi sauce, mashed potatoes, roasted brussel sprouts.

Four pieces.

5 Oz.

4 Oz.