Cafe Paprika

Bastilla is one of the truly great dishes of Morocco and a delicious starter for a festive dinner. Several layers of crisp and light puff pastry surround exotic fillings. Each bite will melt in your mouth. Tender saffron chicken, onions, eggs, spices, and mixed nuts. Topped with powdered sugar and cinnamon.

Bastilla is one of the truly great dishes of Morocco and a delicious starter for a festive dinner. Several layers of crisp and light puff pastry surround exotic fillings. Each bite will melt in your mouth. Shrimp, crab, whitefish, vermicelli, mushrooms and spice served with lemon wedges on a bed of lettuce.

Spicy ground chickpeas mixed with fresh onion, garlic, cilantro and middle eastern spices. Deep-fried until crisp and golden brown.

A rich middle eastern dip of chickpeas & sesame sauce.

A creamy combination of roasted eggplant and sesame sauce.

Hummus, baba ghanouj, and falafel. This combination provides an excellent opportunity to sample the rich flavors of the middle east.

Seasoned shrimp, served with Moroccan eggplant (zaa-louk).

Harrira is a traditional Moroccan soup with many flavors and textures including lentils, chickpeas and spices, in a flavorful tomato-based broth.

House dressing served on top: sundried tomato balsamic vinaigrette. Combination of harrira soup and a mixed green salad. Served with a plate of pita bread.

House dressing served on top: sundried tomato balsamic vinaigrette. Mixed green salad with feta cheese, cucumbers, tomatoes and olives.

House dressing served on top: sundried tomato balsamic vinaigrette. Artichoke hearts and a variety of olives served on a bed of mixed greens.

House dressing served on top: sundried tomato balsamic vinaigrette. Marinated grilled chicken breast served on a bed of mixed greens.

House dressing served on top: sundried tomato balsamic vinaigrette. Mixed green salad topped with slices of gyros meat.

House dressing served on top: sundried tomato balsamic vinaigrette. Mixed green salad topped with shrimp.

House dressing served on top: sundried tomato balsamic vinaigrette. Mixed green salad topped with pieces of spicy merguez beef sausage.

House dressing served on top: sundried tomato balsamic vinaigrette. A café paprika specialty. A scrumptious selection of Moroccan salads including roasted eggplant, cucumber, and tomato salad, marinated carrots, and sliced red beets.

House dressing served on top: sundried tomato balsamic vinaigrette. Mixed green salad topped with falafel balls.

All sandwiches are served open-faced on warm pita bread with mixed greens. Garnished with onions, tomatoes, cucumbers, and drizzled with tahini sauce. Yogurt cucumber mint sauce is served on the side. Seasoned french fries served with the sandwich.

All sandwiches are served open-faced on warm pita bread with mixed greens. Garnished with onions, tomatoes, cucumbers, and drizzled with tahini sauce. Yogurt cucumber mint sauce is served on the side. Seasoned french fries served with the sandwich.

All sandwiches are served open-faced on warm pita bread with mixed greens. Garnished with onions, tomatoes, cucumbers, and drizzled with tahini sauce. Yogurt cucumber mint sauce is served on the side. Seasoned french fries served with the sandwich.

All sandwiches are served open-faced on warm pita bread with mixed greens. Garnished with onions, tomatoes, cucumbers, and drizzled with tahini sauce. Yogurt cucumber mint sauce is served on the side. Seasoned french fries served with the sandwich. Combination of Lamb & Beef

All sandwiches are served open-faced on warm pita bread with mixed greens. Garnished with onions, tomatoes, cucumbers, and drizzled with tahini sauce. Yogurt cucumber mint sauce is served on the side. Seasoned french fries served with the sandwich. Spicy Moroccan beef sausage.

All sandwiches are served open-faced on warm pita bread with mixed greens. Garnished with onions, tomatoes, cucumbers, and drizzled with tahini sauce. Yogurt cucumber mint sauce is served on the side. Seasoned french fries served with the sandwich.

All sandwiches are served open-faced on warm pita bread with mixed greens. Garnished with onions, tomatoes, cucumbers, and drizzled with tahini sauce. Yogurt cucumber mint sauce is served on the side. Seasoned french fries served with the sandwich. Lean ground beef seasoned with cumin, paprika, parsley & onions)

Two marinated & grilled skewers served atop a bed of saffron basmati rice accompanied with sautéed vegetables.

One of the truly great dishes of Morocco. Fluffy grains of cream-colored semolina steamed over a highly flavored bouillon of vegetables or meat. This skillfully rolled semolina is the basis of several delicious dishes.

One of the truly great dishes of Morocco. Fluffy grains of cream-colored semolina steamed over a highly flavored bouillon of vegetables or meat. This skillfully rolled semolina is the basis of several delicious dishes.

One of the truly great dishes of Morocco. Fluffy grains of cream-colored semolina steamed over a highly flavored bouillon of vegetables or meat. This skillfully rolled semolina is the basis of several delicious dishes. Tender chicken breast or lamb served with onions, garbanzo beans, raisins, honey, cinnamon and almonds in a saffron sauce.

One of the truly great dishes of Morocco. Fluffy grains of cream-colored semolina steamed over a highly flavored bouillon of vegetables or meat. This skillfully rolled semolina is the basis of several delicious dishes. Served with a combination of lamb, chicken, Merguez, shrimp and vegetables.

One of the truly great dishes of Morocco. Fluffy grains of cream-colored semolina steamed over a highly flavored bouillon of vegetables or meat. This skillfully rolled semolina is the basis of several delicious dishes.

One of the truly great dishes of Morocco. Fluffy grains of cream-colored semolina steamed over a highly flavored bouillon of vegetables or meat. This skillfully rolled semolina is the basis of several delicious dishes.

One of the truly great dishes of Morocco. Fluffy grains of cream-colored semolina steamed over a highly flavored bouillon of vegetables or meat. This skillfully rolled semolina is the basis of several delicious dishes.

One of the truly great dishes of Morocco. Fluffy grains of cream-colored semolina steamed over a highly flavored bouillon of vegetables or meat. This skillfully rolled semolina is the basis of several delicious dishes.

All dinner entrees served with either a cup of soup or dinner salad & pita bread. Tender lamb prepared with fresh ginger, onions, vegetables, apricots, and honey. Served on a bed of couscous.

All dinner entrees served with either a cup of soup or dinner salad & pita bread. Tender chicken breast prepared with fresh ginger, onions, vegetables, apricots, and honey. Served on a bed of couscous.

All dinner entrees served with either a cup of soup or dinner salad & pita bread. A café paprika specialty. Tender lamb shank, slow-cooked with onions, vegetables, and raisins in a saffron sauce. Served with your choice of basmati saffron rice or couscous.

Linguini pasta served with carrots, zucchini, broccoli, mushrooms, onions, and bell peppers in a tomato basil cream sauce.

Sautéed chicken and vegetables in a tomato basil cream sauce tossed with penne pasta and garnished with Parmesan cheese.

A mixture of shrimp and mahi-mahi fish tossed with penne pasta with mixed vegetables in a tomato basil sauce.

Tajines are wonderfully aromatic meat, poultry, or seafood stews of Moroccan cooking. Tajines are slow-cooked which allows the flavors of the meat, vegetables, and sauce to combine for an amazingly rich experience. Served with potatoes and garbanzo beans.

Tajines are wonderfully aromatic meat, poultry, or seafood stews of Moroccan cooking. Tajines are slow-cooked which allows the flavors of the meat, vegetables, and sauce to combine for an amazingly rich experience. Served with peas and carrots.

Tajines are wonderfully aromatic meat, poultry, or seafood stews of Moroccan cooking. Tajines are slow-cooked which allows the flavors of the meat, vegetables, and sauce to combine for an amazingly rich experience.

Tajines are wonderfully aromatic meat, poultry, or seafood stews of Moroccan cooking. Tajines are slow-cooked which allows the flavors of the meat, vegetables, and sauce to combine for an amazingly rich experience. Served with onions, garlic and parsley.

Tajines are wonderfully aromatic meat, poultry, or seafood stews of Moroccan cooking. Tajines are slow-cooked which allows the flavors of the meat, vegetables, and sauce to combine for an amazingly rich experience. Served with honey, almonds and cinnamon.

Tajines are wonderfully aromatic meat, poultry, or seafood stews of Moroccan cooking. Tajines are slow-cooked which allows the flavors of the meat, vegetables, and sauce to combine for an amazingly rich experience. Served with olives, artichokes and assorted vegetables.

Tajines are wonderfully aromatic meat, poultry, or seafood stews of Moroccan cooking. Tajines are slow-cooked which allows the flavors of the meat, vegetables, and sauce to combine for an amazingly rich experience. Filet with potatoes, bell pepper, garlic and onions.

Tajines are wonderfully aromatic meat, poultry, or seafood stews of Moroccan cooking. Tajines are slow-cooked which allows the flavors of the meat, vegetables, and sauce to combine for an amazingly rich experience. Served with eggs and tomato sauce.

Tajines are wonderfully aromatic meat, poultry, or seafood stews of Moroccan cooking. Tajines are slow-cooked which allows the flavors of the meat, vegetables, and sauce to combine for an amazingly rich experience. Lamb tajine with onions, tomatoes, and herbs topped with french fries.

Puff pastry phyllo dough stuffed with almond paste.