Cantina Laredo

Haas avocados, jalapeno, tomato, red onion, cilantro and lime juice prepared fresh tableside.

Monterey jack, green onions and tomato. Select chicken or certified angus beef skirt steak.

Three crisp mini tacos filled with sushi grade tuna, jicama ginger slaw, guacamole and pickled red onion, drizzled with chipotle aioli.

Tostada shells topped with cheddar and refried beans. Select chicken or certified angus beef skirt steak.

With chopped tomato.

Chili con queso and guacamole topped with diced tomato and queso fresco.

Marinated fish and shrimp with a fresh vegetable blend in lime juice and a touch of cholula, topped with sliced avocado.

Mesclun salad mix, cilantro lime vinaigrette with black beans, roasted red bell pepper, monterey jack, avocado and Veracruz vegetables.

Ginger marinated chicken breast strips over mesclun salad mix with mint leaves, jicama, red grapes, mango, spicy pumpkin seeds and queso fresco with honey vinaigrette.

Poured tableside over shredded chicken and sliced avocado.

On a bed of onion and green bell pepper, topped with roasted red bell pepper and chopped cilantro. Served with guacamole, sour cream, pico de gallo, Mexican rice, beans and fresh flour tortillas.

Grilled skirt steak, grilled seasoned chicken and bacon wrapped shrimp filled with monterey jack and jalapeno. With guacamole, sour cream, pico de gallo, Mexican rice, beans and fresh flour tortillas.

Grilled chicken breast topped with chipotle wine sauce and monterey jack. Served with black beans and Mexican rice.

Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With whole roasted jalapeno, avocado, black beans and cilantro lime rice.

Grilled fresh fillet topped with chimichurri sauce and micro cilantro. Served with asparagus and cilantro lime rice.

Roasted poblano pepper filled with shrimp, monterey jack, mushrooms, corn, spinach and zucchini, topped with sliced avocado, roasted red bell pepper and drizzled with poblano sauce. Served over a bed of cilantro lime rice.

Flour tortilla filled with fajita chicken, poblano pepper, chipotle wine sauce and cheese, flash fried and topped with choice of ranchera sauce or chili con queso.

Flour tortilla filled with fajita chicken, roasted poblano pepper, refried beans and chipotle wine sauce, topped with sour cream sauce and poblano drizzle.

Flour tortilla filled with certified angus beef skirt steak, refried beans roasted poblano pepper and chipotle wine sauce, topped with chili con queso, tomato and cilantro.

Flour tortilla filled with fajita chicken, roasted poblano pepper, refried beans and chipotle wine sauce, topped with sour cream sauce and poblano drizzle.

Flour tortilla filled with certified angus beef skirt steak, refried beans roasted poblano pepper and chipotle wine sauce, topped with chili con queso, tomato and cilantro.

Monterey jack cheese and onion enchiladas topped with tomatillo sauce.

Enchiladas filled with pulled chicken, monterey jack and diced onions. Topped with sour cream sauce.

Two sauteed spinach, monterey jack and mushrooms enchiladas topped with sour cream poblano sauce.

Two enchiladas filled with pulled chicken breast, spinach and monterey jack, topped with tomatillo sauce, marinated vegetables and queso fresco.

Two enchiladas filled with pulled chicken breast, spinach and monterey jack, topped with tomatillo sauce, marinated vegetables and queso fresco.

Three corn tortillas filled with sauteed mahi mahi topped with chipotle aioli, Veracruz vegetables, roasted red bell pepper, monterey jack, chopped cilantro and queso fresco.

Sizzled in Mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream.

Creamy vanilla cake with mango cream sauce.

Avocados, jalapeno, tomato, red onion, cilantro, and lime juice prepared fresh tableside.

Monterey Jack, green onions, and tomato. Select chicken or Angus beef (skirt steak).

3 crisp mini tacos filled with sushi grade tuna, jicama ginger slaw, guacamole, and pickled red onion drizzled with chipotle aioli.

Tostada shells topped with Cheddar and refried beans. Select chicken or Angus beef (skirt steak).

With chopped tomato.

Chilli con queso and guacamole topped with diced tomato and queso fresco.

Marinated fish and shrimp with a fresh vegetable blend in lime juice and a touch of cholula topped with sliced avocado.

Mesclun salad mix, cilantro lime vinaigrette with black beans, roasted red bell pepper, Monterey Jack, avocado, and Veracruz vegetables.

Ginger marinated chicken breast strips over mesclun salad mix with mint leaves, jicama, red grapes, mango, spicy pumpkin seeds, and queso fresco with honey vinaigrette.

Poured tableside over shredded chicken and sliced avocado.

On a bed of onion and green bell pepper topped with roasted red bell pepper and chopped cilantro. Served with guacamole, sour cream, pico de gallo, Mexican rice, beans, and fresh flour tortillas.

Grilled skirt steak, grilled seasoned chicken, and bacon-wrapped shrimp filled with Monterey Jack and jalapeno. With guacamole, sour cream, pico de gallo, Mexican rice, beans, and fresh flour tortillas.

Grilled chicken breast topped with chipotle wine sauce and Monterey Jack. Served with black beans and Mexican rice.

Grilled skirt steak with marinated onions on a bed of chimichurri sauce. With whole roasted jalapeno, avocado, black beans, and cilantro lime rice.

Grilled fresh fillet topped with chimichurri sauce and micro cilantro. Served with asparagus and cilantro lime rice.

Roasted poblano pepper filled with shrimp, Monterey Jack, mushrooms, corn, spinach, and zucchini. Topped with sliced avocado and roasted red bell pepper and drizzled with poblano sauce. Served over a bed of cilantro lime rice.

Flour tortilla filled with fajita chicken, poblano pepper, chipotle wine sauce, and cheese flash fried. Topped with choice of ranchera sauce or chilli con queso.

Flour tortilla filled with fajita chicken, roasted poblano pepper, refried beans, and chipotle wine sauce. Topped with sour cream sauce and poblano drizzle.

Flour tortilla filled with Angus beef (skirt steak), refried beans, roasted poblano pepper, and chipotle wine sauce. Topped with chilli con queso, tomato, and cilantro.

Monterey Jack cheese and onion enchiladas topped with tomatillo sauce.

Enchiladas filled with pulled chicken, Monterey Jack, and diced onions. Topped with sour cream sauce.

2 sauteed spinach, Monterey Jack, and mushrooms enchiladas. Topped with sour cream poblano sauce.

2 enchiladas filled with pulled chicken breast, spinach, and Monterey Jack. Topped with tomatillo sauce, marinated vegetables, and queso fresco.

3 corn tortillas with avocado, pico de gallo, chopped cilantro, and queso fresco.

3 corn tortillas filled with sauteed mahi-mahi. Topped with chipotle aioli, Veracruz vegetables, roasted red bell pepper, Monterey Jack, chopped cilantro, and queso fresco.

Sizzled in Mexican brandy butter and topped with choice of cinnamon or vanilla ice cream.

Creamy vanilla cake with mango cream sauce.