Carrabba's (2088 S Abilene St)

Oven-baked bread served with diced tomatoes, fresh basil, oregano, red onions and kalamata olives marinated in olive oil and red wine vinegar then topped with ricotta salata.

Wood-grilled asparagus wrapped in prosciutto and fontina, drizzled with balsamic glaze.

Simmered in our pomodoro sauce with ricotta and romano cheese.

Stuffed with sausage, spinach, ricotta, romano, mozzarella and Italian breadcrumbs served over our tomato cream sauce.

Hand-breaded, lightly fried and served with roasted garlic aioli.

Hand-breaded to order and served with our marinara sauce.

Garlic, white wine and our lemon butter sauce served with baked bread.

Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil.

Prince Edward Island mussels steamed in white wine, basil and our lemon butter sauce.

Seasoned with spicy Italian peppers. Served with our gorgonzola dipping sauce.

Slices of pepperoni suffed with mozzarella cheese, hand-breaded and fried until crisp. Served with our marinara sauce.

Hand-cut and breaded, served with our marinara sauce.

Fresh milk mozzarella, fresh tomatoes and basil.

Fresh mozzarella and pepperoni.

Romaine hearts tossed in our creamy parmesan dressing with carrots and shredded red cabbage topped with pepperoncini and Kalamata olives.

Fresh Romaine hearts, croutons and parmesan cheese served with a side of our caesar dressing.

Fresh Romaine hearts and mixed greens with carrots, grape tomatoes, red onions, and kalamata olives served with a side of our vinaigrette dressing.

Wood-grilled chicken served over mixed greens, garden vegetables, kalamata olives and our Italian vinaigrette dressing.

Wood-grilled shrimp served over mixed greens, garden vegetables, kalamata olives and our Italian vinaigrette dressing.

Wood-grilled shrimp and sea scallops served over mixed greens tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette.

Wood-grilled chicken served over romaine, croutons, parmesan cheese and caesar dressing.

Wood-grilled shrimp served over romaine hearts, croutons, parmesan cheese and caesar dressing.

Wood-grilled and seasoned with our signature grill baste, olive oil and herbs. Served with your choice of side.

Sauteed chicken breast crusted with grated parmesan and panko bread-crumbs topped with fresh arugula, tomatoes and shredded parmesan cheese in our Mediterranean lemon vinaigrette. Served with your choice of side.

Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce. Served with your choice of side.

Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce. Served with your choice of side.

Sauteed and topped with mushrooms and our Lombardo Marsala wine sauce. Served with your choice of side.

Wood-grilled chicken stuffed with fontina cheese and prosciutto, then topped with mushrooms and our basil lemon butter sauce.

Medallions wrapped in prosciutto, wood-grilled and topped with our port wine fig sauce. Served with your choice of side.

Coated with Mama Mandola's breadcrumbs, sauteed and topped with our pomodoro sauce, romano and mozzarella. Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

With olive oil and our signature grill seasoning, topped with roasted tomatoes, basil and balsamic glaze. Served with your choice of side.

Wood-grilled and topped with diced tomato, cucumber, and dill in our lemon white wine sauce. Served with your choice of side.

Coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce. Served with your choice of side.

Tuscan-Grilled Sirloin Marsala and Chicken Bryan. Served with your choice of side.

Chicken Bryan, Pollo Rosa and Chicken Marsala.

Chicken Parmesan and Lasagne. Served with your choice of side.

Large tubular pasta tossed with our housemade Italian fennel sausage, red bell peppers, pomodoro sauce, topped with warm caprino cheese.

Crushed tomatoes, garlic, olive oil and basil.

Wood-grilled chicken, crushed tomatoes, garlic, olive oil and basil.

Wood-grilled shrimp, crushed tomatoes, garlic, olive oil and basil.

Shrimp, scallops and mussels tossed in our spicy marinara sauce with linguine imported from Italy.

Sautéed shrimp and sea scallops tossed with basil in our tomato vodka sauce. Now with bigger shrimp and sea scallops!

Fresh pasta layered with our pomodoro sauce, meat sauce, ricotta, romano and mozzarella cheese

Fettuccine Alfredo with wood-grilled chicken, sauteed mushrooms and peas.

Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes.

Topped with our pomodoro sauce, meat sauce, or meatballs.

Topped with Sausage, Sausage and Meat sauce, Sausage and Meatballs, or Sausage and Meat sauce and Meatballs.

Half-moon ravioli with chicken, ricotta, romano and spinach in our tomato cream sauce

Fettuccine Alfredo with sauteed shrimp, scallions, basil, garlic and mushrooms in our white wine lemon butter sauce.

Penne pasta with sautéed bell peppers and romano in our roasted red pepper sauce, topped and baked with meatballs and mozzarella.

Served with sautéed broccoli.

Served with sautéed broccoli.

Can also be made with whole grain spaghetti.

Served with sauteed broccoli and a side of ketchup.

Sweeten your carry out experience with our rich fudge brownie with chocolate mousse, fresh whipped cream and homemade chocolate sauce.

Creamy New York-style cheesecake topped with our strawberry puree.

Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, Myers's Rum and chocolate shavings.

Two crisp mini pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar.

Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans.

A crispy cinnamon apple tart with a thin layer of hazelnut filling, topped with a scoop of vanilla ice cream and our caramel sauce.

Two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar.

A Cold Beverage For Just $1.50 Add a refreshing Coca-Cola to your order or any other cold beverage, like Diet Coke, Sprite, Iced Tea and more for just $1.50..

Now with 50% more chicken! Fettuccine Alfredo with wood-grilled chicken, sautéed mushrooms, and peas.

Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, Myers's Rum, and chocolate shavings.

A rich fudge brownie with chocolate mousse, fresh whipped cream, and chocolate sauce.

Hand-breaded to order and served with our marinara sauce.

Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil, and our lemon butter sauce.

Wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce.

Prince Edward Island mussels steamed in white wine, basil, and our lemon butter sauce.

Hand-breaded, lightly fried, and served with roasted garlic aioli.

Hand-cut and breaded, served with our marinara sauce.

Garlic, white wine, and our lemon butter sauce served with baked bread.

Hand-breaded to order and served with our marinara sauce.

Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil.

Seasoned with spicy Italian peppers. Served with our gorgonzola dipping sauce.

Our housemade pomodoro sauce topped with goat cheese and served with baked bread.

Wood-grilled asparagus wrapped in prosciutto and mozzarella, drizzled with balsamic glaze.

Stuffed with sausage, spinach, ricotta, Romano, mozzarella, and Italian breadcrumbs served over our tomato cream sauce.

Simmered in our pomodoro sauce with ricotta and Romano cheese.

Spicy chicken soup that has soothed the family for generations.

Hearty lentil soup with our Italian fennel sausage.

Traditional Italian vegetable soup.

Romaine with carrots and shredded red cabbage topped with pepperoncini and kalamata olives served with a side of our creamy Parmesan dressing.

Mixed greens, garden vegetables and kalamata olives served with a side of our Italian vinaigrette.

Fresh romaine, croutons and Parmesan cheese served with a side of our caesar dressing.

Now with 50% More Chicken! Wood-grilled chicken served over romaine, croutons, parmesan cheese with a side of our caesar dressing.

Wood-grilled shrimp served over romaine, croutons, Parmesan cheese with a side of our caesar dressing.

Now with 50% More Chicken! Wood-grilled chicken served over mixed greens, garden vegetables, and kalamata olives with a side of our Italian vinaigrette.

Wood-grilled shrimp served over mixed greens, garden vegetables, and kalamata olives with a side of our Italian vinaigrette.

Wood-grilled shrimp and sea scallops served over mixed greens tossed with roasted red peppers, kalamata olives, and ricotta salata with a side of our Italian vinaigrette.

Fresh mozzarella and pepperoni.

Fresh milk mozzarella, fresh tomatoes, and basil.

Our zesty pizza sauce with mozzarella and Romano cheese with your choice of up to three toppings.

It's Back! Wood-grilled chicken, sun-dried tomatoes, goat cheese, basil, and our housemade lemon butter sauce.

Shrimp, sea scallops, mussels, and spicy marinara sauce.

Now with 50% more chicken! Fettuccine Alfredo with wood-grilled chicken, sautéed mushrooms, and peas.

Pasta layered with our pomodoro sauce, meat sauce, ricotta, Romano, and mozzarella cheese.

Now with 50% More Chicken! Wood-grilled chicken tossed with crushed tomatoes, garlic, olive oil, and basil.

Wood-grilled shrimp tossed with crushed tomatoes, garlic, olive oil, and basil.

Fettuccine Alfredo with sautéed shrimp, scallions, basil, garlic, and mushrooms in our white wine lemon butter sauce.

Ravioli stuffed with lobster and Romano in our white wine cream sauce topped with diced tomatoes.

Half-moon ravioli with chicken, ricotta, Romano, and spinach in our tomato cream sauce.

Sautéed shrimp and sea scallop tossed with basil in our tomato vodka cream sauce.

With our bolognese meat sauce or our pomodoro sauce with meatballs.

Shrimp and sea scallops coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce.

Gluten-free. Wood-grilled and topped with our tomato basil vinaigrette. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.

It's Back! Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes, and our basil lemon butter sauce.

Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil, and our lemon butter sauce.

Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce.

Coated with Mama Mandola's breadcrumbs, sautéed and topped with our pomodoro sauce, Romano, and mozzarella.

Wood-grilled and seasoned with Mr. C's Grill Baste, olive oil, and herbs.

Wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce.

Sautéed and topped with mushrooms and out Lombardo Marsala wine sauce.

Gluten-free. Medallions wrapped in prosciutto, wood-grilled and topped with our port wine fig sauce.

Tuscan-Grilled Sirloin Marsala and Chicken Bryan. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken Parmesan and Lasagne.

Chicken Bryan, Pollo Rosa Maria, and Chicken Marsala.

Our made-from-scratch alfredo tossed with penne pasta. Includes your choice of salad and bread. Feeds up to five people.

Now with 50% More Chicken! Our made-from-scratch Alfredo tossed with Penne pasta, wood-grilled chicken, sautéed mushrooms, and peas. Includes your choice of side salad and bread. Feeds up to five.

Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce. Served with choice of penne pomodoro, garlic mashed potatoes, or sautéed broccoli. Includes your choice side salad and bread. Feeds up to five.

Coated with Mama Mandola’s breadcrumbs, sautéed and topped with our pomodoro sauce, Romano, and mozzarella. Served with choice of penne pomodoro, garlic mashed potatoes, or sautéed broccoli. Includes your choice of side salad and bread. Feeds up to five.

Tossed with our pomodoro sauce, bolognese meat sauce, or meatballs. Includes your choice of side salad and bread. Feeds up to five.

Served with your choice of steamed spinach or steamed broccoli.

Served with steamed broccoli.

Served with French fries or steamed broccoli.

Broccoli sautéed in a mix of red peppers, garlic, onion, and olive oil.

Wood-grilled asparagus.

Mashed potatoes whipped with roasted garlic butter and cream.

Penne pasta tossed with our pomodoro sauce.

Fettuccine alfredo tossed in a cream sauce with Romano cheese.

French fries tossed in a blend of rosemary, garlic, salt, pepper, and Romano cheese.

Spinach sautéed with garlic and olive oil.

A rich fudge brownie with chocolate mousse, fresh whipped cream, and chocolate sauce.

Two crisp mini pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar. **Item contains or may contain nuts.

Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, Myers's Rum, and chocolate shavings.

Creamy New York-style cheesecake topped with our strawberry puree.

Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans. **Item contains or may contain nuts.

Vanilla cake with layers of cannoli filling topped with a mini cannoli, pistachios, and chocolate with a chocolate chip crust.