Cebiche Highlands

Lenguado y pulpo flounder and octopus. Made with fish and shellfish, briefly marinated in lime juice.

Peruvian style paella sauteed with shrimp, squid, baby scallops, and mussels in white wine and achiote topped with salsa Criolla.

Fish, shrimp, squid, and baby scallops cooked in lime juice and Peruvian spices, with marinated onions. Made with fish and shellfish, briefly marinated in lime juice.

Peruvian style linguine with stir fried beef or chicken sauteed with red onion, tomatoes, and cilantro.

Callao style mussels with corn, onions, tomatoes, aji, and cilantro all marinated in lime juice.

Cold sliced potatoes topped with a rich cream sauce.

Deep fried mashed potatoes stuffed with meat, onions, and a slice of egg. Served with salsa Criolla.

Con queso fresco.

Fried yuca topped with huancaina sauce.

Lightly seasoned calamari.

Callao style mussels with corn, onions, tomatoes, aji, and cilantro all marinated in lime juice.

Lightly seasoned and served with salsa Criolla on top.

Peruvian shrimp chowder with rice, potatoes, peas, and carrots.

Chilca fish style soup.

Strips of beef or chicken marinated in vinegar, soy sauce, Peruvian spices, sauteed with red onions and tomatoes, cilantro, served over white rice, and French fries.

Traditional shredded chicken in a creamy walnut aji Amarillo sauce.

Peruvian style linguine with stir fried beef or chicken sauteed with red onion, tomatoes, and cilantro.

Shrimp sauteed in white wine, garlic, shallot and cilantro, and aji Amarillo sauce. Served with white rice and topped with salsa Criolla.

Peruvian style Chinese fried rice mixed with egg, onion, peas, carrots and green onion, and cilantro chicken or beef.

Fried steak with sauteed red onions and tomatoes, topped with a fried egg, and sweet plantain.

Fried steak with sauteed red onions and tomatoes.

Steamed fish in creamy garlic sauce.

Fried fish sauteed with red onions and tomatoes.

Peruvian style paella sauteed with shrimp, squid, baby scallops, and mussels in white wine and achiote topped with salsa Criolla.

Fried fish over sauteed shrimp, baby scallops, and mussels in aji panca sauce.

Lento bean, white rice all mixed together topped with grilled steak, fried egg, plantains, and sauteed red onions and tomatoes.

Lento bean, white rice all mix together topped with strips of beef and sauteed with onions and tomatoes.

Beef stew with boiled yuca stew with cilantro and Peruvian spices. Served with white rice, Peruvian bean, and salsa Criolla.

Lenguado y pulpo flounder and octopus. Made with fish and shellfish, briefly marinated in lime juice.

Fish, shrimp, squid, and baby scallops cooked in lime juice and Peruvian spices, with marinated onions. Made with fish and shellfish, briefly marinated in lime juice.

Yellowfin tuna, soy sauce, sesame oil, lime juice, and aji limo. Made with fish and shellfish, briefly marinated in lime juice.

Peru's version of sashimi thinly sliced fish. Made with fish and shellfish, briefly marinated in lime juice.

Classic Peruvian refreshment.

Peru's most popular soda.

100 percent Peruvian.