Celtic on Market

Green chilli, jalapenos, avocado, and roasted red pepper cheese.

Ground lamb and beef with carrots, onions, and peas in a rich brown sauce with piped mash potatoes.

Chunks of roasted chicken and vegetables in a cream sauce hidden under a flakey pastry crust.

Murphys amber beer battered cod with fries, malt vinegar, and tartar sauce.

Green chilli, jalapenos, avocado, and roasted red pepper cheese.

Traditional Lamb in a veggie broth ,served with mashed potatoes

Choice of chipotle mayonnaise, or ranch.

Your choice of spicy crispy or BBQ glazed.

Served with fruits, French bread, toasted almonds, and clover honey.

Tavern fries topped with green chili.

Beer battered, fried golden brown and served with fries and honey mustard.

Crisp potato shells topped with seasoned ground beef and lamb, cheese, and sour cream.

Irish potato bread topped with warm goat cheese and pesto.

A selection of cheeses, hard salami, Warm bread roll, Branston pickle relish, Picalili relish and fruit

Shrimp lightly tossed in seasoned flour and fried golden brown, then served with a marinara sauce.

Served with French bread, peppered cream cheese, and all the authentic trimmings.

A hardboiled egg rolled in sausage meat and rolled in bread crumbs. Served with single malt honey mustard.

Medley of Spinach and artichoke blend served with vegetables and French bread.

Filled with rarebit cheese sauce and smoked bacon.

A blend of sharp Cheddar cheese and Irish amber beer. Served on Irish potato bread.

Battered Jalapeno toppers

Topped with a Jameson whiskey glaze, cumbled with blue cheese and crispy fried onions, then drizzled with Guinness cheese sauce.

Hummus, served with bread points and sticks of carrot, celery and cucumber

With tomatoes, cucumbers, carrots, red onion, and choice of dressing.

Green salad with diced chicken tenders. Choice of dressing.

Romaine lettuce with croutons and Caesar dressing.

Grilled chicken breast over mixed greens with blue cheese, hardboiled eggs, bacon, red onion, and avocado slices.

Topped with grated Cheddar and served with chips.

Beer cheese sauce with hint of horseradish, tomatoes, and spring onions.

Battered cod fried golden brown on a kaiser roll with lettuce, tomato, pickle, Cheddar cheese, and tartar sauce served with fries.

Turkey , Ham ans salad with fries

Grilled bison burger grilled to order, served with lettuce, tomato onion, and fries.

8 oz. Burger grilled to order with lettuce, tomato, onion, and fries.

Sauteed chicken breast, Parmesan and Romaine with Caesar dressing, fries, and slaw.

Lightly breaded eggplant cutlets with marinara and Pepperjack cheese served on a hoagie roll with slaw and fries.

Thinly sliced roast beef dipped in au jus sauce, placed in French bread with Swiss cheese and served with fries.

Grilled, marinated chicken breast with BLT on a Kaiser roll, served with fries and slaw.

Served on a Kaiser roll with fries and slaw.

Thinly sliced corned beef and sauerkraut topped with melted Swiss cheese and Russian dressing on marble rye bread. Served with fries and slaw.

Salmon patty, topped with Cheddar cheese on a Kaiser roll and fries.

Mushrooms, sliced apple, and melted brie.

Four classic sliders with fries.

Green chilli, jalapenos, avocado, and roasted red pepper cheese.

Pulled pork, ham, bacon, and cheese.

Chicken caesar, buffalo chicken or bourbon steak.

Jameson glazed burger with fried onions, blue cheese crumbles and Guinness cheese sauce

Carved loin of pork in a roll with fries.

Ground lamb and beef with carrots, onions, and peas in a rich brown sauce with piped mash potatoes.

With a blend of green chilli swirled in.

Green salad with diced chicken tenders. Choice of dressing.

Murphys amber beer battered cod with fries, malt vinegar, and tartar sauce.

A wedge of cabbage, boiled potatoes, and tender corned beef in natural jus.

Tender pieces of beef braised in Murphys stout with carrots, onions, and mushrooms pastry crust topped and baked to a golden brown.

Slow cooked Rotisserie Chicken , served with mashed potatoes and vegetables

1/2 Flash fried Rotisserie Chicken, with French Fries

Scottish sausages nestled on top of Mashed potatoes, served with gravy

Creamy curry developed in Scotland for British palettes desiring Indian curry. Tikka has an orange hue due to Cumin, Garam masala and turmeric added to cream. Choice of chcken, pork , beef of vegetable. Served over fries or rice ($2 ) extra

Home made sausage roll, (pork and beef0 with spices, rolled in flaky pasty & baked, served with fries

Australian leg of lamb, served with vegetables and potatoes

Home roasted beef, served with potatoes and vegetable

Home roasted pork , served with vegetables and potatoes v

Beer battered brat, fried and served with fries, UK pub style

UK chip shop style , beer battered burger patty , served with fries

Breast of chicken cooked in lemon, served with a drizzle of lemon sauce, sliced olives with garlic & capers, mash potatoes and veggies

Chunks of roasted chicken and vegetables in a cream sauce hidden under a flakey pastry crust.

Served with st. Brendans Irish cream caramel sauce.

Drizzled with gin and lemon curd, topped with cream

Warm sponge drizzled with caramel, home made sticky toffee and vanilla sauce

Cornish style Pastie pastry with apple tucked inside

Feeds approximately 20 people.

Feeds approximately 20 people.