Central Kitchen (Union Station)

Parmesan cream sauce prepared with spinach, artichokes, jalapeño, roasted red pepper, cayenne pepper and fresh garlic. Topped with melted White Cheddar and Parmesan cheese. Served with white corn tortilla chips.

Five tail-on shrimp wrapped in pepper bacon, brushed with Newcastle BBQ sauce and grilled until golden brown on top of a bed of Napa Slaw dresses with a Cilantro Lime Vinaigrette.

Lightly fried calamari rings dusted with a roasted garlic pepper semolina breading served with Lemon Thyme aioli and Chili Lime sauce.

A mixture of rock crab and Kewpie mayo rolled with avocado, cucumbers, wrapped in Nori with steamed rice coated with black & white sesame seeds. Served with wasabi aioli and ginger soy glaze.

Ahi tuna, green onions, cilantro, Sriracha aioli and Nori rolled in sushi rice coated with black & white sesame seeds. Served with Sriracha aioli, Sriracha sauce and ginger soy glaze.

Soy bean pods steamed and sautéed with sesame oil, garlic, ginger soy glaze, rice vinegar, brown sugar and red pepper flakes.

Fried sesame tempura battered cauliflower tossed in a Spicy Black Bean sauce. Topped with green onions and chopped cashews. Served with Sriracha aioli and Sriracha paste.

Warm cheese queso dip made with cheddar, jack, pepper jack cheese, onions, jalapeños, tomato, garlic and Chipotle puree. Topped with pico de gallo, served with white corn tortilla chips.

Freshly made, hand cut French fries served with Peppercorn Ranch & Sriracha Fry Sauce

Two soft boiled eggs wrapped with Italian sausage, rolled in Panko breadcrumbs and deep fried. Served with Grain Mustard sauce.

Six hand breaded chicken tenderloins, dipped in seasoned batter and fried to perfection. Served with Newcastle BBQ Sauce and Peppercorn Ranch.

One freshly baked jumbo pretzel, buttered and salted. Served with a Jalapeño Jam, Sweet Mustard Sauce and Thirsty Lion’s Signature Beer Cheese Sauce.

Jalapeños buttermilk marinated chicken double coated with spicy seasoned flour. Served on a toasted slider buns spread with chipotle aioli, topped with Napa slaw tossed with Sweet Chipotle dressing.

Sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano.

Three burger patties grilled with TL seasoning and prepared medium well. Served on toasted slider buns with melted cheddar cheese, burger sauce, red leaf lettuce, sliced tomato and pickle chips.

A mixture of cheddar, Parmesan and pepper jack cheese simmered with PBR beer, jalapeños, dry mustard, Worcestershire and Tabasco.

A mixture of cheddar, Parmesan and pepper jack cheese simmered with PBR beer, jalapeños, dry mustard, Worcestershire and Tabasco.

Shaved Brussels sprouts and arugula, roasted chicken, red & white quinoa, Zante currants, cranberries and candied walnuts. Served with White Balsamic Pomegranate Vinaigrette.

Roasted chicken, ciabatta croutons and shredded Parmesan cheese, fresh crisp romaine, arugula & radicchio spring mix. Served with Caesar dressing. *Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness*

Freshly seared pork carnitas and roasted Tomatillo salsa circles a bed of steamed white rice drizzled with Sweet Chipotle dressing, cotija cheese, Tajin seasoning, marinated jicima, black beans, roasted corn, avocado and red bell peppers. Topped with Napa slaw & spring salad mix that has been tossed in Sweet Chipotle dressing and Cilantro Lime Vinaigrette.

Roasted chicken, chopped pepper bacon, Gorgonzola cheese crumbles, cherry tomatoes, sliced Kalamata olives, roasted corn and diced avocado served on Spring mix, arugula and radicchio mix. Served with Blue Cheese Vinaigrette.

Grilled Top Sirloin Steak fanned over salad spring salad mix, caramelized pears, gorgonzola cheese crumbles. Served with Blue Cheese Vinaigrette.

Ahi tuna filet, seared rare with Cajun spices. Arugula, radicchio, Napa slaw & spring salad mix combined with red bell peppers, cucumbers, mangos, soy glaze. Served with Wasabi Ginger Vinaigrette.

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, cherry tomatoes, marinated jicama and cilantro tossed with fresh spring greens, and our Napa slaw. Topped with Cotija cheese and crispy tortilla strips. Served with Cilantro Lime Vinaigrette.

Spicy fried jalapeño buttermilk chicken served on a grilled ciabatta bun spread with chipotle aioli and served on a bed of Napa slaw mixed with Sweet Chipotle dressing and dill pickle chips.

Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, and lettuce grilled on rustic Bianco bread with chipotle aioli .

Grilled marinated chicken breast topped with pepperoni, fresh mozzarella, red pepper flakes, tomato slices and arugula tossed in olive oil. Served on a grilled ciabatta bun spread with red pepper, sun dried tomato tapenade and garlic pesto aioli.

Traditional Reuben piled high with corned beef, peppered sauerkraut, melted Swiss cheese and thousand island dressing on toasted rustic rye.

Slow roasted, thinly sliced beef tip topped with melted provolone cheese piled high on a Parmesan grilled ciabatta bun and served with a side of horseradish cream and Rosemary Au Jus.

Grilled lime & red pepper chicken topped with melted pepper jack, cotija cheese, roasted poblano chilies, chopped cilantro and sliced avocado. Served on a toasted ciabatta bun with chipotle aioli and Napa slaw tossed in Sweet Chipotle dressing.

Tender roasted pork shoulder, with smoked ham, Swiss cheese, B&B pickles, jalapeños and Dijon mustard sauce on Parmesan crusted ciabatta.

1/2 lb. USDA choice lean ground beef patty infused with Gorgonzola cheese, topped with melted white cheddar cheese , maple bacon and grilled balsamic soy glazed onions. Served on a toasted ciabatta bun, spread with horseradish cream sauce and layered with arugula tossed in olive oil.

1/2 lb. USDA choice lean ground beef patty prepared on a grilled pub bun spread with garlic aioli. Served with melted white cheddar cheese, Newcastle BBQ sauce, crispy fried onion strings on red leaf lettuce and sliced tomatoes.

1/2 lb. USDA choice lean ground beef patty prepared on a grilled pub bun spread with burger sauce. Served with your choice of cheese, red leaf lettuce, sliced tomatoes, red onions and pickle chips.

1/2 lb. USDA choice lean ground beef patty prepared on a toasted pub bun spread with chipotle aioli. Served with melted pepper jack cheese, sliced jalapeños, crispy fried Tabasco onion strings, guacamole, red leaf lettuce and sliced tomatoes.

1/2 lb. USDA choice lean ground beef patty, peppered bacon, red leaf lettuce, sliced tomatoes, red onions, pickle chips and your choice of cheese. Served on a grilled brioch bun spread with burger sauce.

Grilled plant based protein burger prepared on a toasted brioche bun spread with Thousand Island dressing. Served with melted cheddar cheese, red leaf lettuce, sliced tomato, red onion and dill pickles chips.

Three crispy fried IPA beer battered cod filets served with Napa coleslaw, hand-cut fries and Lemon Caper Tarter sauce.

Crispy Romano & Panko crusted chicken served with a bed of Parmesan Couscous and seasonal dinner vegetables. Topped with balsamic marinated tomatoes, capers and drizzled with Lemon Herb Beurre Blanc.

Boneless smoked country pork ribs basted with Korean BBQ sauce and served around chopped Kimchi Fried Rice with green onions. Topped with an egg sunny side up egg.

Double stacked warm corn tortillas spread with chipotle aioli and layered with seasoned cod, Napa slaw tossed in Honey Lime Vinaigrette, pico de gallo and cotija cheese. Served with a side of Santa Fe black beans and a side of roasted Tomatillo salsa.

Double stacked warm corn tortillas spread with chipotle aioli and layered with seasoned shrimp, Napa slaw tossed in Honey Lime Vinaigrette, pico de gallo and cotija cheese. Served with a side of Santa Fe black beans and a side of roasted Tomatillo salsa.

Slow roasted pork, roasted tomatillo salsa, chipotle Napa slaw, Cotija, pickled radish, jalapeño and white corn tortillas. Served with Santa Fe bacon black beans.

Tempura fried chicken tossed in soy orange glaze with garlic, ginger, dried chilies, green onions and fresh orange slices. Served with steamed white rice and a sautéed Thai vegetable mixture.

Spicy soy ginger glaze and Sambal chili tossed with chicken, green onions, peanuts, dried red chilies, garlic, ginger and cilantro. Served with steamed white rice and a sautéed Thai vegetable mixture.

Cavatappi pasta sautéed with rich Parmesan cream sauce. Baked with cheddar, jack cheeses and breadcrumbs till golden brown. Topped with Spicy fried jalapeño buttermilk chicken.

Fresh salmon filet grilled with a garlic herb butter and served with jasmine cilantro rice and seasonal vegetables.

12 oz. seasoned Ribeye steak basted with roasted garlic butter. Served with asparagus, julienne red peppers and a choice of chef's accompaniment.

Cavatappi pasta sautéed with Parmesan cream sauce, bacon, sweet onions, Gorgonzola, Swiss, and cheddar & jack cheeses. Topped with breadcrumbs and baked till golden brown.

Cavatappi pasta sautéed with Parmesan cream sauce, sweet onions, Gorgonzola, Swiss, cheddar & jack cheeses. Topped with breadcrumbs and baked till golden brown.

Cavatappi pasta sautéed with Parmesan cream sauce, spicy Italian sausage, red pepper, Swiss, and cheddar & jack cheeses. Topped with breadcrumbs and baked till golden brown.

Hand-tossed brick oven pizza with a Roma tomato, basil and garlic pizza sauce topped with shaved prosciutto, sliced deli pepperoni and spicy sausage and a mixture of melted mozzarella, provolone, fontina and smoked mozzarella cheese and the crust is brushed with extra virgin olive oil.

Hand-tossed brick oven pizza with our Newcastle BBQ pizza sauce, a mixture of mozzarella, provolone, fontina and smoked mozzarella cheese, red onion and grilled chicken and the crust is brushed with extra virgin olive oil and garnished with cilantro leaves.

Roma and cherry tomatoes, roasted garlic, extra virgin olive oil, basil, fresh mozzarella and four cheese blend.

Crispy Romano & Panko crusted chicken served with a bed of Parmesan Couscous and seasonal dinner vegetables. Topped with balsamic marinated tomatoes, capers and drizzled with Lemon Herb Beurre Blanc.

Baked with chocolate and toasted pecans. Topped with chocolate fudge and caramel sauces.

Served with BBQ sauce, Napa slaw and cilantro lime vinaigrette

With sautéed cod, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans.

With sautéed shrimp, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans.

Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes,egg, roasted corn and blue cheese vinaigrette.

Spice rubbed and seared rare on mixed greens, arugula & radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, crispy wontons, cilantro & wasabi ginger vinaigrette.

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips.

Crispy fried cheese curds, coated in tempura beer batter. Served with sweet jalapeño jam.

Deep fried cornbread nuggets with fresh jalapeños and yellow corn. Served golden brown with our sweet jalapeño jam.

Crispy coated dill pickles, deep fried and served with Sriracha dipping sauce.

Served with peppercorn ranch and Sriracha dipping sauces.

Sweet cornbread baked with fresh jalapeños and yellow corn. Served warm with our sweet honey butter.

Smoked beer BBQ pork topped with Sriracha mayo and Southern Slaw on a toasted brioche bun.

Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle aioli, sweet chipotle Napa slaw and dill pickles.

Smoked beer BBQ pork topped with Sriracha mayo and Southern Slaw on a toasted brioche bun. 2 ea.

Tender chicken marinated jalapeño & buttermilk, dusted in spicy flour and crispy fried. Topped with sweet chipotle Southern Slaw and dill pickles on a toasted brioche bun . 2 ea.

Seared sliced pork belly with a BBQ rub, topped with Southern mustard and Southern Slaw on a toasted brioche bun. 2 ea.

Jalapeño buttermilk marinated chicken, double coated with spicy seasoned flour. Generously brushed with our Nashville HOT sauce, served with a warm cheddar buttermilk biscuit.

Jalapeño buttermilk marinated chicken, coated with spicy seasoned flour, served with a warm cheddar buttermilk biscuit.

8 pieces of our Nashville Hot jalapeño buttermilk marinated chicken double coated with spicy seasoned flour generously brushed with our Nashville HOT sauce, served with warm buttermilk biscuits and your choice of side: Mac & Cheese, Southern Slaw, Hush Puppy Corn Fritters, French Fries or Crispy Taters.

8 pieces of our Southern Fried chicken served with warm cheddar buttermilk biscuits and your choice of side: Mac & Cheese, Hush Puppy Corn Fritters, Southern Slaw, French Fries or Crispy Taters.

Jalapeño buttermilk marinated chicken, double coated with spicy seasoned flour. Generously brushed with our spicy Nashville HOT sauce, served with a warm cheddar buttermilk biscuit.

Jalapeño buttermilk marinated chicken, coated with spicy seasoned flour, served with a warm cheddar buttermilk biscuit.

Cheddar, Jack, Swiss and Parmesan cheese, cavatappi pasta and toasted bread crumbs topped with jalapeño buttermilk fried chicken.

Cheddar & jack cheeses, bacon, diced tomato, green onions, chipotle sour cream.

Deep fried cornbread nuggets with fresh jalapeños and yellow corn. Served golden brown.

Made to order creamy, 5 cheese blend Mac & Cheese, made with red bell peppers and topped with cheddar & jack cheeses, breadcrumbs and a Lil’ Mamas sliced pepper.

Lightly fried and served with choice of peppercorn ranch or Sriracha dipping sauces.

Sweet Potato Fries are served with peppercorn ranch or Sriracha dipping sauces.

Served with peppercorn ranch or Sriracha dipping sauce.

Served with peppercorn ranch or Sriracha dipping sauces.

Served with peppercorn ranch or Sriracha dipping sauces.

Napa cabbage and red cabbage mixed with red bell peppers, carrots, green onions and cilantro. All tossed in our creamy southern coleslaw dressing.

Smoked chicken, black beans, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, cilantro, fresh greens and cabbage tossed with cilantro lime vinaigrette, Cotija and tortilla strips.

Crispy fried cheese curds, coated in tempura beer batter. Served with sweet jalapeño jam.

Deep fried cornbread nuggets with fresh jalapeños and yellow corn. Served golden brown with our sweet jalapeño jam.

Crispy coated dill pickles, deep fried and served with Sriracha dipping sauce.

Served with peppercorn ranch and Sriracha dipping sauces.

Hand-tossed brick oven pizza with roma and cherry tomatoes, roasted garlic, extra virgin olive oil, basil, fresh mozzarella and four cheese blend.

Hand-tossed brick oven pizza with roma and cherry tomatoes, roasted garlic, extra virgin olive oil, basil, fresh mozzarella and four cheese blend.

Hand stretched pizza crust covered with Roma tomato sauce and topped with thinly shaved prosciutto, spicy sausage, sun dried tomatoes, kalamata olives, pepperoncinis, Mama Lil’s peppers, roasted garlic, feta cheese and fresh julienne basil.

Hand stretched pizza crust covered with Roma tomato sauce and topped with thinly shaved prosciutto, spicy sausage, sun dried tomatoes, kalamata olives, pepperoncinis, Mama Lil’s peppers, roasted garlic and feta cheese. Sprinkled with Parmesan cheese and fresh julienne basil.

Hand stretched pizza crust spread with a BBQ pizza sauce and topped with slices of BBQ roasted chicken, red onion and our pizza cheese blend. After baking, garnished with fresh cilantro leaves.

Hand stretched pizza crust spread with a BBQ pizza sauce and topped with slices of BBQ roasted chicken, red onion and our pizza cheese blend. After baking, garnished with fresh cilantro leaves.

Hand stretched pizza crust spread with chipotle pizza sauce and topped with four pizza cheese blend and a cheddar & jack cheese blend. Roasted corn, black beans, red bell peppers smoked chicken and sliced jalapeños. After baking, garnished with pico de gallo, cotija cheese, a drizzle of chipotle sour cream, cilantro and crispy tortilla strips.

Hand stretched pizza crust spread with chipotle pizza sauce and topped with our pizza cheese blend and a cheddar & jack cheese blend. Roasted corn, black beans, red bell peppers smoked chicken and sliced jalapeño. Garnished with Parmesan cheese, pico de gallo, cotija cheese, a drizzle of chipotle sour cream, cilantro and crispy tortilla strips.

Hand stretched pizza crust brushed with extra virgin olive oil and sprinkled with crushed red pepper and our pizza cheese blend. Topped with thinly shaved prosciutto, sliced grilled pears, Gorgonzola cheese crumbles and Parmesan cheese. After baking, garnished with arugula tossed in white balsamic vinegar, olive oil and seasonings.

Hand stretched pizza crust brushed with extra virgin olive oil and crushed red peppers. Topped with thinly shaved prosciutto, sliced grilled pears, Gorgonzola cheese crumbles and Parmesan cheese. After baking, garnished with arugula tossed in white balsamic vinegar, olive oil and seasonings.

Hand stretched pizza crust spread with Roma tomato pizza sauce and topped with a layer of our pizza cheese blend, then large 3”slices of pepperoni and finished with another layer of pizza cheese blend and sprinkled with fresh Parmesan cheese.

Hand stretched pizza crust spread with Roma tomato pizza sauce and topped with a layer of our pizza cheese blend, then large 3”slices of pepperoni and finished with another layer of pizza cheese blend and sprinkled with fresh Parmesan cheese.

Hand stretched pizza crust spread with Roma tomato pizza sauce and topped with red pepper flakes and our pizza cheese blend. Finished with thinly shaved prosciutto, pepperoni and spicy Italian sausage and another layer of pizza cheese blend.

Hand stretched pizza crust spread with Roma tomato pizza sauce and topped with red pepper flakes and our pizza cheese blend. Finished with thinly shaved prosciutto, pepperoni and spicy Italian sausage and another layer of pizza cheese blend.

Hand stretched pizza crust spread with pesto sauce and topped with our pizza cheese blend, fresh mozzarella, roasted garlic, arugula, red bell pepper, artichokes, grape tomatoes and pepperoncinis. Sprinkled with Parmesan cheese and fresh julienne basil.

Hand stretched pizza crust spread with pesto sauce and topped with our pizza cheese blend, fresh mozzarella, roasted garlic, arugula, red bell pepper, artichokes, grape tomatoes and pepperoncinis. Sprinkled with Parmesan cheese and fresh julienne basil.

Hand stretched pizza crust spread with mustard pesto cream sauce topped with our pizza cheese blend, large slices of corned beef, sauerkraut and red onions. Finished with caraway seeds, Swiss cheese and lightly sprinkled with Parmesan cheese. After baking, garnished with Thousand Island dressing and chopped scallions.

Hand stretched pizza crust spread with mustard pesto cream sauce topped with our pizza cheese blend, large slices of corned beef, sauerkraut and red onions. Finished with caraway seeds, Swiss cheese and lightly sprinkled with Parmesan cheese. Topped with Thousand Island dressing and chopped scallions.

Roasted chicken, ciabatta croutons and shredded Parmesan cheese, fresh crisp romaine, arugula & radicchio spring mix. Served with Caesar dressing. *Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness*

BONE-IN WINGS Served with carrots sticks, celery sticks, bleu cheese or ranch dressing MANGO HABANERO / GOCHUJANG KOREAN / BBQ CILANTRO LIME / ATOMIC BUFFALO NASHVILLE HOT / SRIRACHA HONEY / SESAME GINGER / DRY RUB / OLD SCHOOL BUFFALO

NOTHING BUT THE CHICKEN BONELESS WINGS Served with carrots sticks, celery sticks, bleu cheese or ranch dressing MANGO HABANERO / GOCHUJANG KOREAN / BBQ CILANTRO LIME / ATOMIC BUFFALO NASHVILLE HOT / SRIRACHA HONEY / SESAME GINGER / DRY RUB / OLD SCHOOL BUFFALO

BONE-IN WINGS Served with carrots sticks, celery sticks, bleu cheese or ranch dressing MANGO HABANERO / GOCHUJANG KOREAN / BBQ CILANTRO LIME / ATOMIC BUFFALO NASHVILLE HOT / SRIRACHA HONEY / SESAME GINGER / DRY RUB / OLD SCHOOL BUFFALO

NOTHING BUT THE CHICKEN BONELESS WINGS Served with carrots sticks, celery sticks, bleu cheese or ranch dressing MANGO HABANERO / GOCHUJANG KOREAN / BBQ CILANTRO LIME / ATOMIC BUFFALO NASHVILLE HOT / SRIRACHA HONEY / SESAME GINGER / DRY RUB / OLD SCHOOL BUFFALO

BONE-IN WINGS Served with carrots sticks, celery sticks, bleu cheese or ranch dressing MANGO HABANERO / GOCHUJANG KOREAN / BBQ CILANTRO LIME / ATOMIC BUFFALO NASHVILLE HOT / SRIRACHA HONEY / SESAME GINGER / DRY RUB / OLD SCHOOL BUFFALO

NOTHING BUT THE CHICKEN BONELESS WINGS Served with carrots sticks, celery sticks, bleu cheese or ranch dressing MANGO HABANERO / GOCHUJANG KOREAN / BBQ CILANTRO LIME / ATOMIC BUFFALO NASHVILLE HOT / SRIRACHA HONEY / SESAME GINGER / DRY RUB / OLD SCHOOL BUFFALO

BONE-IN WINGS Served with carrots sticks, celery sticks, bleu cheese or ranch dressing MANGO HABANERO / GOCHUJANG KOREAN / BBQ CILANTRO LIME / ATOMIC BUFFALO NASHVILLE HOT / SRIRACHA HONEY / SESAME GINGER / DRY RUB / OLD SCHOOL BUFFALO

NOTHING BUT THE CHICKEN BONELESS WINGS Served with carrots sticks, celery sticks, bleu cheese or ranch dressing MANGO HABANERO / GOCHUJANG KOREAN / BBQ CILANTRO LIME / ATOMIC BUFFALO NASHVILLE HOT / SRIRACHA HONEY / SESAME GINGER / DRY RUB / OLD SCHOOL BUFFALO

Cheddar & jack cheeses, bacon, diced tomato, green onions, chipotle sour cream.

Fresh garlic, rosemary, truffle oil & Romano cheese. Served with choice of peppercorn ranch or Sriracha dipping sauces.

Lightly fried and served with choice of peppercorn ranch or Sriracha dipping sauces.

Served with peppercorn ranch or Sriracha dipping sauces.

Sweet Potato Fries are served with peppercorn ranch or Sriracha dipping sauces.

Served with peppercorn ranch or Sriracha dipping sauce.

Served with peppercorn ranch or Sriracha dipping sauces.

Crisp iceberg and romaine lettuce, topped with crumbled bleu cheese, chopped bacon, cherry tomatoes, roasted corn, cucumber, green onions and Buffalo fried chicken tenders. Served with bleu cheese dressing.

Roasted chicken, romaine, arugula, radicchio, Grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing.

Romaine, arugula, radicchio, Grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing.

Spring greens, cherry tomatoes and choice of salad dressing.

A crisp wedge of iceberg lettuce topped with smoky bacon, red grape tomatoes, crumbled bleu cheese and choice of dressing.