Cheddar's Casual Cafe (15775 E Briarwood Circle)

Hand-breaded with fries and honey mustard. Try it classic or buffalo. 727 cal.

Covered with cheddar, jack and bacon.

Blended with sour cream, spices, four cheeses, and topped with mozzarella. 1140 cal.

1040 cal.

Chips and queso, Santa Fe spinach dip, and our crispy chicken tenders. 1390 cal.

May take an extra few minutes. Hand-battered to order, served with homemade ranch and Cajun dipping sauce. 1330 cal.

Handmade queso, ground beef, sour cream, pico de gallo, refried beans, and jalapeños. 1060 cal.

Chicken, queso, black beans, jalapeños, cilantro, corn, fresh pico de gallo, and a drizzle of honey BBQ and ranch. Served with salsa on the side (230 cal.). 1950 cal.

Ground beef, queso, black beans, jalapeños, cilantro, corn, fresh pico de gallo, and a drizzle of honey BBQ and ranch. Served with salsa on the side (230 cal.) 1930 cal.

Simmered with chicken and spices, topped with cheddar cheese and crispy tortilla strips.

Select potatoes, celery, and onions, grated cheddar, and crisp bacon.

Fresh greens, mint, chicken, carrots, herbs, and mango stacked between wonton crisps, peanut sauce and sweet chili glaze. 710 cal.

Grilled chicken breast or hand cut salmon, kale, romaine, shredded carrots, cranberries, broccoli florets, Parmesan cheese, campari tomatoes, chopped peanuts, and vinaigrette dressing. 705/820 cal.

Grilled chicken breast and penne pasta tossed with romaine lettuce and our creamy caesar dressing. 830/960 cal.

Chicken tenders on fresh salad greens with cheese, tomatoes, carrots, and honey mustard dressing. 1020 cal.

Grilled chicken breast on salad greens, tomatoes, carrots, cheddar cheese, and honey roasted pecans. 710/840 cal.

BBQ chicken, fresh greens, roasted corn, grape tomatoes, two cheeses, bacon, onion straws. Tossed with BBQ ranch. 1350 cal.

Grilled chicken breast topped with peppered brown sugar bacon, melted cheese, lettuce, tomatoes, and honey mustard dressing on a bun. 790 cal.

Buffalo-style chicken tenders, cheddar cheese, coleslaw, pickles, ranch in a tomato tortilla. 1210 cal.

Smoked turkey and ham, two cheeses, deep fried, with powdered sugar and raspberry preserves. 1250 cal.

Grilled, shaved ribeye steak, sautéed mushrooms, peppers, onions, melted cheese on a toasted roll. 600 cal.

Smoked ham and turkey, bacon, cheddar cheese, lettuce, tomato, and Cheddar’s dressing. 930 cal.

Cheese, lettuce, tomato, pickles, onion, Cheddar’s dressing. 990 cal.

Bacon, cheese, lettuce, tomato, pickles, and Cheddar’s dressing. 1220 cal.

Sautéed mushrooms, swiss cheese, onion, and Cheddar’s dressing. 1000 cal.

Fried jalapeños, pepper jack, chipotle mayo, onion, tomato. 1010 cal.

Smoked bacon, cheddar cheese, honey BBQ sauce, tomato, pickles, and crispy onion straws. 1130 cal.

Chicken and vegetables in a savory sauce, topped with a flaky crust, served with a fresh house salad. 690 cal.

Chicken breast, crisp vegetables, and pasta tossed in alfredo sauce, served with toasted garlic bread. 1350 cal.

Boneless chicken breast (two) fried served with mashed potatoes, gravy, corn, and Texas toast. 949 cal.

Two chicken breasts seasoned and grilled. Served on a bed of rice with two sides. 490 cal.

Chicken breasts basted with our honey Dijon sauce and covered with sautéed mushrooms. Served on a bed of seasoned rice with two sides. 1020 cal.

Served with a honey mustard sauce and two sides. Or, try it buffalo-style. 1370-1610 cal.

650 cal.

540 cal.

910 cal.

Hickory-smoked in-house and grilled with a tangy BBQ sauce. Served with two sides.

Fish fillets, fried or grilled with corn slaw on two corn or flour tortillas with one side. 730/820 cal.

Grilled, blackened, or bourbon-glazed, served over rice. With two sides. Grilled: 630 cal., blackened: 620 cal., bourbon: 650 cal.

Catfish fillets grilled with blackened or lemon pepper seasoning or fried and two sides. Blackened: 580 cal., lemon pepper: 590 cal.

Grilled shrimp and mango salsa over tilapia. Served with rice and two sides. 540 cal.

Served with spicy cocktail sauce and two sides. 1320 cal.

With lemon pepper, served with two sides. 230 cal.

Topped with mango salsa and grilled or hand-battered fried shrimp, over rice, with two sides. 930/1140 cal.

A top sirloin with our homemade chicken tenders. 1070 cal.

Top sirloin grilled with a half rack of our baby back ribs. 1190 cal.

Half rack of our baby back ribs with seasoned, grilled or fried shrimp. 970/1100 cal.

Top sirloin with seasoned, grilled or fried shrimp. 950/1000 cal.

Seasoned grilled or hand-battered fried shrimp with our homemade chicken tenders. 830/960 cal.

Half rack of our baby back ribs and our homemade chicken tenders. 1160 cal.

Steak and country gravy, served with Texas toast, corn, and mashed potatoes. 760 cal.

Panko-breaded chicken tenders on a bed of spaghetti topped with marinara, mozzarella and Parmesan cheese. Served with toasted garlic bread. 1780 cal.

Shrimp, chicken, sausage, and penne pasta tossed in Cajun alfredo sauce, with toasted garlic bread. 1620 cal.

Blackened chicken breast, black beans, rice, and fresh pico de gallo. 490 cal.

Grilled chicken breast topped with grilled shrimp and glazed with sweet chili sauce. Served on ginger rice with choice of two sides. 560 cal.

House salad or bowl of soup and choice of four sides. 480-2130 cal.

Tenders and one kids' side. 520 cal.

Tenders, grilled to perfection and served on a stick. Choice of side sauce and one kids' side. 284 cal.

A quarter-pound burger served plain and one kids' side. 470 cal.

Pasta with mild marinara sauce, served with warm garlic bread. 440 cal.

Served with one kids' side. 380 cal.

A traditional favorite served with garlic bread. 480 cal.

A huge slice of fudge cake and vanilla ice cream covered with hot fudge, caramel, whipped cream, chopped peanuts and a cherry. 1900 cal.

Please allow a few minutes for cookies. Chocolate chip cookie baked in a skillet, topped with premium vanilla ice cream, hot fudge, whipped cream, chopped peanuts and a cherry. 1220 cal.

Deep dish apple pie topped with premium vanilla ice cream and hot caramel sauce. 1530 cal.

New. Homemade chocolate cake filled with raspberry preserves, drizzled with housemade fudge and topped with whipped cream and a cherry. 600 cal.

New. Homemade coconut cake filled with a Pusser’s Rum-Butter sauce and topped with whipped cream, freshly toasted coconut and a cherry. 480 cal.