Cherry Crest Seafood Restaurant & Market

Slice.

1/4 loaf.

A full 1/2 lb. Chilled gulf shrimp with our own spicy sauce.

Authentic Maryland recipe served with two homemade sauce.

Succulent chunks of lobster & Monterey jack cheese. Grilled & served with a pico de gallo.

Potato skins stuffed with shrimp and seafood, topped with parmesan cheese.

Served with drawn butter.

Shrimp and seafood on a bed of mixed greens with lemon pepper dressing.

Fresh Maine lobster salad on a bed of mixed greens with lemon pepper dressing.

Hot salmon fillets on a bed of noodles with cucumber, scallions, cilantro, peanuts, and spicy Thai dressing or grilled shrimp.

Honey cured and served with cucumber dill dressing.

Marinated in a pineapple-soy sauce, grilled and served hot on a bed of greens with creamy balsamic vinaigrette dressing.

Marinated in a pineapple-soy sauce, grilled and served hot on a bed of greens with creamy balsamic vinaigrette dressing.

Served on a bed of fresh romaine with our own dressing. or add grilled chicken.

Served on a bed of fresh romaine with our own dressing. or add grilled chicken.

Grilled chicken breast, lemon oregano vinaigrette, olives, feta cheese, and pine nuts.

Freshest fillet of the day, lightly breaded, broiled, topped with cheese.

Tender salmon fillet, lettuce, tomatoes and salmon bacon.

Light rye, lox, jack cheese, red onions, tomatoes, and cucumber dill sauce.

Fresh tuna, marinated, grilled and served on a freshly baked roll.

An east coast delicacy - fresh Maine lobster salad on a deli roll.

Shrimp and seafood mixture served on a fresh croissant.

Shrimp, seafood, tomato & jack cheese served open-faced on an English muffin.

Boneless breast of chicken served with lettuce and tomatoes.

Fresh ground lean beef 1/3 lb. Served with lettuce and tomato.

Prepared with our own blend of cajun spices. Served on a freshly baked roll with tartar sauce.

All pastas are made with fresh egg fettuccine, served with garlic cheese bread. Scallops, shrimp & vegetables in a light tomato herb cream sauce.

All pastas are made with fresh egg fettuccine, served with garlic cheese bread. Fresh gulf shrimp or tender fresh scallops and mushrooms in our creamy alfredo sauce.

All pastas are made with fresh egg fettuccine, served with garlic cheese bread. Fresh gulf shrimp or tender fresh scallops and mushrooms in our creamy alfredo sauce.

All pastas are made with fresh egg fettuccine, served with garlic cheese bread. Large chunks of fresh salmon tossed in a dill cream sauce.

All pastas are made with fresh egg fettuccine, served with garlic cheese bread. Boneless diced chicken breast and vegetables in a tomato herb cream sauce.

All pastas are made with fresh egg fettuccine, served with garlic cheese bread. Fresh vegetables in a light tomato cream sauce.

Corn tortillas stuffed with main lobster, Canadian crab and spicy cheese.

Baked with a parmesan crust.

Served with a lemon dill butter sauce.

Spicy Thai chili-orange sauce with scallions, cucumber and cilantro. Served over rice.

served with a ginger citrus cream sauce.

Grilled with a chili and lime butter sauce, our chef's special.

Grilled and served with your choice of a bourbon brown sugar glaze, fresh basil and pine nut pesto, or dijon dill hollandaise.

Jumbo shrimp sauteed with roasted red bell pepper and sun-dried tomatoes, tossed with pine nut pesto and feta cheese. Served over angel hair pasta.

Oven baked to perfection and served with house sauce.

6-7 oz. Of choice tenderloin filet, bacon wrapped and served with a shallot sauce.

A full 1/2 lb. Chilled gulf shrimp with our own spicy sauce.

Authentic Maryland recipe served with two homemade sauces.

Succulent chunks of lobster & Monterey jack cheese. Grilled & served with a pico de gallo.

Potato skins stuffed with shrimp and seafood, topped with parmesan cheese.

Served with drawn butter.

Shrimp and seafood on a bed of mixed greens with lemon pepper dressing.

Fresh Maine lobster salad on a bed of mixed greens with lemon pepper dressing.

Hot salmon fillets on a bed of noodles with cucumber, scallions, cilantro, peanuts, and spicy Thai dressing or grilled shrimp.

Honey cured and served with cucumber dill dressing.

Marinated in a pineapple-soy sauce, grilled and served hot on a bed of greens with creamy balsamic vinaigrette dressing.

Marinated in a pineapple soy sauce, grilled and served hot on a bed of greens with creamy balsamic vinaigrette dressing.

Served on a bed of fresh romaine with our own dressing.

Served on a bed of fresh romaine with our own dressing.

Grilled chicken breast, lemon oregano vinaigrette, olives, feta cheese, and pine nuts.

Corn tortillas stuffed with Maine lobster, Canadian crab and spicy Monterrey jack cheese. Topped with a jalapeno cream sauce, chef's specialty.

Choice tenderloin, bacon wrapped with a merlot shallot sauce & grilled jumbo prawns.

Two choice tenderloin filets, bacon wrapped with a merlot shallot sauce.

An east coast delicacy fresh Maine lobster salad on a deli roll.

Baked with a blue crab and parmesan crust, a new favorite.

Grilled to perfection and served with a ginger citrus cream sauce.

Grilled with a chili and lime butter sauce, our chef's special.

Grilled and served with your choice of a bourbon brown sugar glaze, fresh basil and pine nut pesto, or dijon dill hollandaise.

Jumbo shrimp sauteed with roasted red bell pepper and sun-dried tomatoes, tossed with pine nut pesto and feta cheese. Served over angel hair pasta.

Fresh gulf shrimp and stir-fried vegetables in an oriental sesame sauce over rice or substitute chicken.

Jumbo shrimp coated with bread crumbs and sauteed in garlic butter available on fresh fettuccine.

Spicy Thai chili orange sauce with scallions, cucumber, and cilantro served over angel hair pasta.

Sauteed with Pernod, spinach, mushrooms, parmesan cheese, and cream.

Oven baked to perfection and served with house sauce.

A cajun delight with our own blend of seasonings.

Served with a lemon-pepper parmesan crust.

All pastas are made with fresh egg fettuccine, served with garlic cheese bread & dinner salad. Scallops, shrimp & vegetables in a light tomato herb cream sauce.

All pastas are made with fresh egg fettuccine, served with garlic cheese bread & dinner salad. Fresh gulf shrimp or tender fresh scallops and mushrooms in our creamy alfredo sauce.

All pastas are made with fresh egg fettuccine, served with garlic cheese bread & dinner salad. Fresh gulf shrimp or tender fresh scallops and mushrooms in our creamy alfredo sauce.

All pastas are made with fresh egg fettuccine, served with garlic cheese bread & dinner salad. Large chunks of fresh salmon tossed in a dill cream sauce.

All pastas are made with fresh egg fettuccine, served with garlic cheese bread & dinner salad. Boneless diced chicken breast and vegetables in a tomato herb cream sauce.

All pastas are made with fresh egg fettuccine, served with garlic cheese bread & dinner salad. Fresh vegetables in a light tomato cream sauce.