Chez Ali Mediterranean Grill

Coke, diet coke, sprite.

Two skewers of char broiled mushrooms mixed with seasoning.

Two skewers of char broiled seasoned mixed vegetables.

A creamy dip mixture of garlic, soybean oil, lemon mix and salt. (Vegan)

Five grape leaves stuffed with rice, tomatoes, parsley lemon juice and blend of spices.

Four patties served with tahini sauce.

One skewer of garlicky marinated char broiled large shrimp.

Mixed with olive oil, lemon juice, garlic and topped with mixed tomatoes.

Puree of chicken peas, sesame sauce, lemon juice, garlic and olive oil. Served with two pitas.

Puree of baked eggplant, sesame sauce, lemon juice, pomegranate sauce, garlic and olive oil. Served with two pitas.

Pickled cucumbers, olives and turnips.

Diced tomatoes, onion, cucumber, toasted pitas, mint vinegar and olive oil.

Diced cucumber mixed with yogurt, mint and garlic.

Topped with cheese and olives.

Chopped parsley, tomatoes, onion, cracked wheat, lemon and olive oil.

Diced tomatoes, cucumbers, onions, with lemon juice and olive oil.

Lentil, onion, cilantro, and cumin

Gyros, tzatziki, lettuce, cucumber and tomatoes wrapped in a pita.

The meat broiled on rotisserie and thinly sliced and wrapped in pita with tahini sauce, pickles and parsley.

Char broiled cues of marinated tender beef with special spices and wrapped in a pita topped with tahini sauce and salad.

One skewer of ground lamb and beef, char broiled wrapped in pita with salad and tahini.

Served with pickles and special sauce and wrapped in a pita.

Marinated boneless cubes of chicken char broiled wrapped in pita with salad and tahini.

One skewer of ground chicken seasoned with special spices then char broiled. Wrapped in a pita with tahini sauce and salad.

Three fried patties of falafel wrapped in pitas with tahini sauce and salad.

Wrapped in a pita with pickles, tomatoes, lettuce and olive oil.

A puree of baked eggplant, sesame sauce, pomegranate sauce, garlic and olive oil. Wrapped in a pita.

One tender lamb shank marinated with special sauce and baked with mixed vegetables .Served with hummus, rice, vegetable salad, cucumber yogurt sauce and one pita bread.

Four baby spring lamb chops, specially seasoned and broiled. Served with hummus, rice, vegetable salad, cucumber yogurt sauce and one pita bread.

Cubes of tender lamb, marinated and char broiled. Served with hummus, rice, vegetable salad, cucumber yogurt sauce and one pita bread.

Char broiled cubed of tender beef, marinated with special spices.

Two char broiled skewer of mixed ground lamb and beef. Seasoned with onion parsley and spices.

One skewer of kofta and one of Beef kabob. Served with hummus, rice, vegetable salad, cucumber yogurt sauce and one pita bread.

Marinated and specially seasoned lamb and beef. Broiled.

Broiled and thinly sliced, spiced beef and lamb filet served with a tzatziki sauce. Served with hummus, rice, vegetable salad, cucumber yogurt sauce and one pita bread.

A large plate of hummus topped with chicken or beef shawarma. Served with salads and pitas.

Cubes of boneless chicken, marinated in special sauce and char broiled. Served with hummus, rice, vegetable salad, cucumber, yogurt sauce and one pita bread.

Two skewers of ground chicken seasoned with special spices then char broiled. Served with hummus, rice, vegetable salad, cucumber, yogurt sauce and one pita bread.

One skewer of chicken kabab and one of chicken kafta.

Marinated and seasoned chicken rotisserie broiled and thinly sliced. Served with hummus, rice, vegetable salad, cucumber yogurt sauce and one pita bread.

A combination of chicken kabob, kofta kabob and beef kabob. Served with hummus, rice, vegetable salad, cucumber yogurt sauce and one pita bread.

A combination of falafel, hummus, baba ghanouj, tabouleh, fatoush salad, grape leaves and rice. Served with cucumber yogurt sauce and one pita bread.

A combination of both vegetable and meat combos. Served with hummus, rice, vegetable salad, cucumber, yogurt sauce and one pita bread.

Six patties of a mixture of ground chick peas, onion, parsley, garlic and spices; deep fried in vege oil. Served with hummus, salad and 2 pitas.

Filo pastry leaves filled with walnuts and aromatic spices and a special honey syrup