Chianti

Flash-fried calamari, mozarella caprese, fried mozzarella, olives, grilled artichokes, gorgonzola, and bruschetta.

Grilled ciabatta bread, topped with fresh wine ripened tomato, basil, and dry oregano garnished with olives.

Flash-fried baby squid served with a spicy marinara sauce.

Mozzarella caprese, Parma prosciutto, mortadella, cacciatorini salami, Parmesan cheese, and grilled bread.

Vine-ripened tomatoes, fresh mozzarella, basil, and virgin olive oil.

With Parmesan cheese, eggs, gorgonzola cheese, spicy tomato sauce with pancetta, and grilled garlic bread.

Deep-fried crab cakes and saffron gorgonzola cream sauce.

Romaine lettuce, home-made Mouton's, cherry tomatoes, shaved Parmesan cheese, and home-made Caesar dressing.

Baby spinach, smoked bacon, mushrooms, crumbled gorgonzola, red onion, aged ricotta cheese, and wann vinaigrette.

Organic field greens, vine-ripened tomatoes, grilled artichokes, fresh mozzarella, and tossed with balsamic vinaigrette.

Field greens salad with teardrop tomatoes, aged balsamic vinaigrette, and shaved Parmesan cheese.

Romaine, radicchio, gorgonzola crumbles, and shaved Parmesan cheese, and tossed with dolcelatte gorgonzola dressing.

Egg ribbon pasta tossed with our special meat ragu.

Linguine pasta with prawns, clams, mussels, calamari, and fresh tomatoes in a pinot grigio wine light tomato sauce.

Bow tie pasta with chicken breast, gorgonzola cream sauce, and Parmesan.

Linguine simmered with pan-seared prawns, capers, roasted garlic, and artichoke hearts in a light lemon butter chardonnay sauce.

Fettuccine pasta, spicy Italian sausage, mushrooms, marinara sauce, and a touch of cream.

Linguine simmered with pan-seared prawns, fresh tomatoes, and roasted garlic in a spicy marinara sauce.

Prawn, mahi-mahi, salmon, mussels, clams, and calamari simmered in a fresh tomato wine sauce. Served with grilled ciabatta bread.

Pan-seared salmon with cherry tomatoes, asparagus, and white wine sauce. Served with seasonal vegetables,

Chicken breast filled with prosciutto gorgonzola cheese, wild mushroom, and manala wine sauce.

Pan-seared chicken breast, grilled artichokes, capers, and roasted garlic. Finished with a Soave wine lemon butter sauce.

Chicken breast and Italian sausage links sauteed with garlic, fresh tomatoes, olives, mushroom, and light marinara wine sauce.

Pan-seared chicken breast topped with sauteed spinach, roasted garlic, and ricotta cheese. Finished with Vernaccia wine sauce and fontina cheese.

Veal shank braised with plum tomatoes and root vegetables and Barolo wine sauce. Served over fettuccine pasta.

Fettuccine with our alfredo sauce.

Veal scaloppine, prosciutto, sage, and fontina cheese. Finished with a chardonnay wine sauce.

Spaghetti with fresh tomatoes and marinara sauce.

Veal scaloppine, grilled artichokes, roasted garlic, and capers. Finished with a light lemon butter sauce.

Veal scaloppine sauteed with wild mushrooms in a marsala wine sauce.

Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella, and Parmesan cheese. Finished in the oven.

Veal scaloppine with sauteed spinach, ricotta, and Parmesan cheese. Finished with a Vernaccia wine sauce.

Ricotta cream filling with chocolate chips in a cookie shells (3 each).