Chicago Style Beef and Dogs

Corned Beef and Cabbage red potatoes, carrots bread and butter horseradish

Sliced thin and piled high on a Turano roll (imported from Chicago) Dunked in spicy Italian au jus – spicy giardiniera and sweet bell peppers optional IT’S A BIG SANDWICH!

Spicy sausage served with marinara and sweet peppers on a Turano roll (imported from Chicago)

Sliced thin and piled high on a Turano roll (imported from Chicago)with an Italian sausage Dunked in spicy Italian au jus – spicy giardiniera and sweet bell peppers optional IT’S A BIGGER SANDWICH!

Housemade meatballs (beef and pork) with marinara and sweet peppers on a Turano roll (imported from Chicago)

Sliced thin and piled high on a Turano roll (imported from Chicago) with Open Pit barbecue sauce (also imported from Chicago)

Hand pounded inhouse breaded IBP pork tenderloin with Lettuce, Tomato and Mayo on a Turano roll, pickle on the side

With Grilled onions, Sweet Peppers and provolone cheese on a Turano French Roll

Signature Chicago dog, dragged through the garden, with yellow mustard, relish, chopped onion, tomato, pickle, sport peppers and a dash of celery salt on a poppyseed bun

Brown or yellow mustard and sauerkraut on a poppyseed bun (onions optional)

Housemade chili (with beans)

Jumbo smoked sausage served Maxwell St. style, with brown mustard, grilled onions and sport peppers on a poppyseed bun

(Mike Ditka’s Hot Polish – 1/3#, 8” long!). Super jumbo smoked sausage served Maxwell St. style, with brown mustard, grilled onions and sport peppers on a Turano Roll

A veal brat (white) straight out of Milwaukee with brown mustard and grilled onions on a poppyseed bun

Housemade chili (with beans) and crackers

Beef Tamale – A classic Chicago Tamale. A yellow cornmeal shell encases tender ground beef flavored with garlic and seven secret spices.

Imported from Iltaco in Chicago

Battered beef frank on a stick

Three fried eggs with our own sweet peppers and a sprinkle of parmesan on a Turano roll

Breaded in house, with marinara sauce and mozzarella cheese on a Turano roll, pickle on the side

Four slices American cheese on potato bread, pickle on the side

Their most popular cookie is made with tons of real, rich semisweet chocolate chips and the same high-quality, natural ingredients they’ve been using for over 30 years. One bite into these soft and chewy cookies, and you’ll know why they’re known for being ridiculously good.

Matt's Peanut Butter Cookies are made the old-fashioned way. They take peanut butter made from two simple ingredients – peanuts and salt, and mix slow roasted southern peanuts to give the whole batter a delightful crunch. These naturally delicious cookies are so good, we think you'll go “nuts” for them

Salerno's classic holiday recipe is available for a limited time. Santa's Favorites are Anise flavored cookies in fun holiday shapes such as bells and stars. This regional favorite will deliver smiles this Christmas season!

With an amazing visual appeal including its bright green color, the brand takes people back to a pleasant time in their life. Caffeine free since 1919