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Tuxedo sesame seeds, sriracha ponzu, asian mix, miso cream, pickled ginger, wasabi.
Crispy mozzarella risotto tots served with arugula-basil pesto and balsamic wine reduction.
Shaved Brussels sprouts, pickled fresno chiles, caper vinaigrette.
Tomato corn relish, spring mix, ancho rémoulade.
Corn meal crusted, in-house pickled fresno chiles, orange, ancho rémoulade, grilled lemon.
Chophouse infused cream sauce, tomatoes, green onion, cajun butter, and Parisian garlic bread.
Grilled flatbread, crostinis, celery, carrots, and cucumbers.
Black Angus and center-cut. Served with choice of side.
Black Angus, center-cut, and cabernet thyme wild mushrooms. Served with choice of side.
Black Angus and center-cut. Served with choice of side.
Black Angus and steak butter. Served with choice of side.
Roasted oranges, citrus glaze, asparagus, crispy smashed potatoes, and orange beurre blanc.
Balsamic stout glaze and white cheddar mashed potatoes.
Sundried tomatoes, roasted mushrooms, and tomato beurre blanc.
Prime rib, tomato, arugula, gruyère, white cheddar, caramelized onion, horseradish sauce, and french baguette. Served with choice of side.
Red crispy pickled onions, peppered bacon, white cheddar, lettuce, beefsteak tomato, pepper relish, ancho remoulade, and brioche. Served with choice of side.
Peppered bacon, white cheddar, lettuce, beefsteak tomato, pickled red onion, signature pub sauce, and brioche. Served with choice of side.
House-braised corned beef, chophouse dry stout kraut, swiss, ancho rémoulade, and marbled rye. Served with choice of side.
Arugula-basil pesto, spicy tomato sauce, tomato, and french baguette. Served with choice of side.
Lobster, peppered bacon, roasted tomatoes, bibb lettuce, avocado, and citrus mayonnaise on sourdough. Served with choice of side.
Sirloin, house greens, bacon, grape tomatoes, pickled Fresno chiles, blue cheese crumbles, crispy pickled onions, chophouse vinaigrette, and chimichurri sauce.
Chicken, house greens, avocado, garbanzo beans, pumpkin seeds, grape tomatoes, apple smoked cheddar, blueberries, and herb vinaigrette.
Sesame seeds, Asian mix, orange, cucumber, crispy pickled ginger, and miso cream.
Lobster, shrimp, lump crab, bacon, avocado, grape tomatoes, egg, apple, lettuce, and green goddess dressing.
Tender belly peppered bacon, carrot, green onion, grape tomatoes, bleu cheese dressing, and crumbles.
Shaved parmesan, crumbled croutons, shaved lemon, and caesar dressing.
Cucumber, daikon, carrot, grape tomatoes, shaved parmesan, crumbled croutons, and herb vinaigrette.
Caramelized onion, sherry, gruyere, white cheddar, and crostini.
With apple and pancetta.
Tuxedo sesame seeds, sriracha ponzu, Asian mix, miso cream, pickled ginger, and wasabi.
Crispy mozzarella risotto tots served with arugula-basil pesto and balsamic wine reduction
Shaved brussels sprouts, pickled Fresno chiles, and caper vinaigrette.
Tomato corn relish, spring mix, and ancho remoulade.
Cornmeal-crusted, in-house pickled Fresno chiles, orange, ancho remoulade, and grilled lemon.
Chophouse stout infused cream sauce, tomatoes, green onion, cajun butter, and Parisian garlic bread.
Grilled flatbread, crostinis, celery, carrots, and cucumbers.
Roasted oranges, citrus glaze, asparagus, crispy smashed potatoes, and orange beurre blanc.
Twin jumbo lump, tomato corn relish, spring mix, ancho remoulade, and seasoned fries.
Balsamic stout glaze, white cheddar mashed potatoes.
Sundried tomatoes, roasted mushrooms, tomato beurre blanc, white cheddar mashed potatoes.
Sage & fontina stuffed, port-rosemary demi-glace, apple chutney.
Bone-in rack, herb-crusted, and peach chipotle chutney.
Peppered bacon, white cheddar, beefsteak tomato, lettuce, pickled red onion, signature pub sauce, brioche, with choice of side.
Black Angus and center-cut. Served with choice of side.
Black Angus and center-cut. Served with choice of side.
Black Angus and center-cut. Served with choice of side.
Black Angus bone-in and steak butter. Served with choice of side.
Black Angus and steak butter. Served with choice of side.
Sirloin, house greens, bacon, grape tomatoes, pickled Fresno chiles, blue cheese crumbles, crispy pickled onions, chophouse vinaigrette, and chimichurri sauce.
Chicken, house greens, avocado, garbanzo beans, pumpkin seeds, grape tomatoes, apple smoked cheddar, blueberries, and herb vinaigrette.
Sesame seeds, Asian mix, orange, cucumber, crispy pickled ginger, and miso cream.
Lobster, shrimp, lump crab, bacon, avocado, grape tomatoes, egg, apple, lettuce, and green goddess dressing.
Tender belly peppered bacon, carrot, green onion, grape tomatoes, bleu cheese dressing, and crumbles.
Shaved parmesan, crumbled croutons, shaved lemon, and caesar dressing.
Cucumber, daikon, carrot, grape tomatoes, shaved parmesan, crumbled croutons, and herb vinaigrette.
Caramelized onion, sherry, gruyere, white cheddar, and crostini.
With apple and pancetta.
Macadamia-coconut crust, powdered sugar, passion fruit coulis and raspberry sauce.
6oz USDA Prime Sirloin.
4oz beef burger with American cheese.
Cheese blend and ChopHouse pizza sauce served on a grilled flatbread crust.
Pepperoni, cheese blend and ChopHouse pizza sauce served on a grilled flatbread crust.
Hand battered chicken tenderloins served with ketchup, BBQ Ranch and honey mustard.
American cheese on sourdough bread pressed until golden brown.
Cavatappi butter noodles in hot cheese sauce.
Last updated July 27, 2021