Cilantro

Jumbo wings, fried and tossed in a spicy buffalo sauce.

Local corn tortilla chips topped with our homemade cheese sauce blend, sour cream, and green onions.

Local Nixtamal corn chips paired with house-made salsa.

A blend of asadero and Monterrey jack cheese with caribe peppers.

Beer battered on a bed of kale chips served with our signature guacamole lime aioli.

Skirt steak topped with cilantro and sautéed onions, drizzled with guacamole aioli on our local nixtamal tortilla.

Barbacoa - slowly cooked overnight, topped with local cilantro and onion microgreens. Simple but perfect.

Pork - marinated overnight, grilled pineapple, garnished with local cilantro and onion microgreens.

Carnitas - homemade, topped with cilantro, pico de gallo and a slice of roasted caribe peppers.

Shrimp tempura with jalapeno lime aioli on a bed of cilantro coleslaw served with a red pepper tortilla.

Vegan - roasted beets, carrots, and zucchini garnished with corn relish served on butter lettuce.

Barramundi - battered with local "roadie" draft beer, fried to a golden-brown perfection with a pinch of lime caper aioli on a local red pepper tortilla.

Chicken - topped with our favorite kimchi and drizzled With bulgogi sauce.

Angus burger, with iceberg lettuce, tomatoes, sautéed onions, our signature cilantro jalapeno aioli on a brioche bun.

Only to-go. Choice of protein with beans, cheese, mild tomatillo sauce, on a local flour tortilla.

Fried dough pastry, cinnamon sugar and a scoop of local ice cream with a touch of chocolate abuelita.

Traditional with a house-made twist.

Fresh berries topped with Grand Marnier whipped cream.