Citizen Thai Bistro

Stir fried rice stick noodles with egg, bean sprouts, chives, and ground peanuts.

Pumpkin red curry, Japanese kabocha, red bell pepper, and sweet basil. Served with jasmine rice.

Creamy coconut soup with lemongrass, galanga, kaffir lime leaf, onion, tomatoes, and mushrooms. Topped with green onions and cilantro.

Silver noodles, dried shitake mushrooms, carrot, and cabbage. Served with sweet and sour sauce.

Drunken noodles. Flat rice noodles stir fried with tomatoes, bamboo shoots, broccoli, bell peppers, onions, green beans, basil, chili, and garlic.

Four pieces. Marinated grilled beef rolled with mango, carrot, celery, and mint. Served in Thai wasabi dressing.

Two pieces. Stewed Bangkok style ribs with glazed honey palm black soy sauce.

Two pieces. Marinated fried frog legs topped with crispy garlic seasoning and organic beech mushroom sauce.

Wok fried grilled beef shoulder with basil, black pepper, garlic, and bell peppers in a lava sauce. Garnished with rings of onion. Served with jasmine rice.

Thai eggplant, bamboo slices, cherry tomatoes, pineapple, and crispy basil. Served with sliced roti puffs and jasmine rice.

Two rib rack. Marinated racks of grilled lamb with potatoes, cherry tomatoes, peanuts, and crispy shallots. Served with sweet lychee massaman curry sauce and jasmine rice.

Silver noodle with tofu, egg, bean sprouts, chives, and peanut in a pad Thai sauce. Served with jasmine rice.

Pumpkin red curry, Japanese kabocha, red bell pepper, and sweet basil. Served with jasmine rice.

Crispy dice salmon, eggplant, and red bell pepper in pineapple red curry sauce. Served with jasmine rice.

Northern Style Noodles Curry sauce, Egg noodles, Shredded Chicken, bean sprout, red onion, crunchy onion and topped with green onion

Silver noodles, dried shitake mushrooms, carrot, and cabbage. Served with sweet and sour sauce.

Marinated ground prawns, ground chicken, and green onions. Wrapped in wonton skin. Served with sweet and sour sauce.

Marinated chicken with Thai curry powder. Served with peanut sauce and cucumber salad.

Thai roti puff wrapped Thai spiced potatoes with chopped chicken, onion, and peas in Thai curry powder. Served with cucumber salad.

Prawns prepared with chopped mango, bell pepper, onions, carrots, and mint. Topped with sweet and sour plum sauce and crushed cashew nuts.

Shredded papaya, carrot, cherry, tomatoes, peanut, green bean, garlic, and spicy lime sauce.

Hot and sour soup with lemongrass tomatoes, mushroom, and onion. Garnished with green onions and cilantro.

Creamy coconut soup with lemongrass, galanga, kaffir lime leaf, onion, tomatoes, and mushrooms. Topped with green onions and cilantro.

Small rice noodles in Thai herbs dark beef soup, bean sprouts, and Chinese broccoli. Topped with garlic oil, green onions, and cilantro.

Small rice noodles in a clear soup, ground pork, BBQ pork, dried shrimp, pork ball, bean sprouts, Chinese broccoli, peanut, and seasonings. With sweet and sour ancient tom yum.

Small rice noodles in a clear soup with shredded chicken breast and bean sprouts. Topped with garlic oil, green onions, and cilantro.

Marinated chopped shrimp and ground chicken wrapped in wonton. BBQ pork and long stem Chinese bok choy. Topped with garlic oil and green onions.

Egg noodles in brown Thai herb soup, roast duck, bean sprouts, and Chinese bok choy. Topped with garlic oil, green onions, and cilantro.

With onions, potatoes, carrot, and crispy egg noodles. Served with jasmine rice.

Thai eggplant, bamboo shoots, green beans, red peppers, peas, and basil. Served with jasmine rice.

Bamboo shoots, green beans, red peppers, and basil. Served with jasmine rice.

Stir fried rice stick noodles with egg, bean sprouts, chives, and ground peanuts.

Flat rice noodles pan fried with broccoli, carrot, egg, and garlic in black soybean sauce.

Drunken noodles. Flat rice noodles stir fried with tomatoes, bamboo shoots, broccoli, bell peppers, onions, green beans, basil, chili, and garlic.

Fried rice with egg, tomatoes, onions, carrots, peas, and green onions.

Deep fried battered chicken fillet. Served over egg fried rice.

Fried rice with chicken, shrimp, yellow curry powder, pineapple, cashew nuts, raisins, green onions, and garlic.

Fried rice with house brown roasted chili garlic sauce, onion, peas, carrot and sweet basil

Stir fried battered chicken, sweet Thai chili paste, cashew nuts, onions, carrot, and green onions. Served with jasmine rice.

Wok fried Thai chili, ground chicken, basil, green bean, red bell, and sliced bamboo in brown garlic sauce. Served with jasmine rice.

Stir fried with eggplant, basil, red bell peppers, onion, carrot, and chili garlic sauce. Served with jasmine rice.