CityGrille

Tender strips of chicken served with fries and honey mustard dipping sauce.

House recipe of four different cheeses baked golden brown served with gorgonzola cheese toast.

Served with choice of potato and fresh vegetables.

Served medium plus. Ribeye pieces covered in jack cheese served with chipotle honey sauce.

Thinly sliced turkey with bacon, sliced avocado, lettuce, and tomato on toasted sourdough bread.

Grilled chicken breast, blue cheese crumbles, bacon avocado, tomato, and egg slices on a bed of mixed greens.

Char grilled salmon filet over mixed greens with avocado, cucumber, and tomato with creamy vinaigrette.

Marinated grilled chicken breast with spicy peanut ginger dressing, rice noodles, mandarin oranges, and toasted peanuts over mixed greens.

6 oz. Flat iron steak over mixed greens with blue cheese crumbles, tomato, and crispy onions.

Iceberg lettuce with blue cheese crumbles, bacon, red onion, and tomato.

Romaine lettuce, buffalo chicken tenders, blue cheese crumbles, tomato, cucumber, carrot

Cheddar cheese, queso, refried beans, tomatoes, sliced black olives, jalapenos, shredded lettuce, sour cream, and guacamole.

Served medium plus. Ribeye pieces covered in jack cheese served with chipotle honey sauce.

Lightly breaded jumbo clams. Served with fries and spicy sriracha remoulade sauce.

Our homemade mac and cheese, stuffed with bacon and deep fried.

Served with marinara.

Tater tots topped with queso, bacon, sour cream, and green onion

With rice, refried beans, and tortilla.

Served with rice and refried beans. Flour tortilla stuffed with choice of filling. Smothered in Denver’s green chili and cheddar cheese.

Slow roasted pork with onions, garlic, and Chimayo chilies. Served with Denver’s green chili and flour tortillas, rice, and refried beans.

Two pork and corn tamales smothered in Denver’s green chili. Served with rice and refried beans

Two roasted chilies, stuffed with Monterey Jack, cheddar cheeses, and fried crisp. Smothered in Denver’s green chili and cheddar cheese. Served with rice and refried beans

Half lb. freshly ground sirloin

Steak burger with melted Swiss, bacon, and The Grille’s zesty Caesar dressing.

Steak burger topped with homemade jalapeno jelly, cream cheese, bacon, and a fried egg.

Steak burger wrapped in a tortilla, smothered with green chili, and cheese. Served with rice and beans.

Steak burger topped with two jalapeno poppers and raspberry preserves.

Steak burger topped with cheddar cheese, bacon, BBQ sauce, and crispy onions.

Steak burger topped with famous mac and cheese and queso.

Steak burger with cranberry chipotle sauce, brie, and bacon.

Three burger sliders served with side option.

Half lb. Patty, and char broiled. Served with fruit and cottage cheese.

6 oz. Served with sun dried cherry chutney on a kaiser roll.

Double decker turkey burger. Served on a toasted kaiser roll with fresh sage mayo.

Served on a kaiser roll with dill and caper mayo.

1/4lb Steak burger served on a wheat bun with a garden salad and a few French fries.

Half pound steakburger, topped with pepperjack, guac, onion ring, and fried jalapeno straws

Fried chicken tenders tossed in the Grille’s hot sauce, on a rustic bun with bleu cheese dressing on the side.

6 oz. Flat iron steak and cooked to order. Served with grilled onions and horseradish sauce on a rustic bun.

8 oz. Slow roasted ribeye on sourdough served with horseradish sauce.

Seasoned roast pork, smoked ham, Swiss, and pickle on a rustic bun. Served with mojo sauce on the side.

Slow roasted pork tossed with the City Grille blueberry habanero BBQ, Served on a kaiser bun.

Bacon, lettuce, tomato, green chilies, and jack cheese on toasted sourdough.

Thinly sliced turkey with bacon, sliced avocado, lettuce, and tomato on toasted sourdough bread.

Grilled chicken breast with jack cheese, bacon, and avocado on a kaiser roll.

Thinly sliced rib eye and grilled. Topped with sauteed onions, onion rings, and gruyere cheese on a French baguette. Served with au jus.

Thinly sliced rib eye, peppers, onions, and white American cheese on a baguette.

Thinly sliced rib eye and grilled. Topped with caramelized onions and blue cheese crumbles. Served on a rustic bun.

Thinly sliced corned beef and Swiss cheese, grilled. Served with sauerkraut on marble rye.

With American, cheddar, Swiss, and gruyere cheese.

with lettruce, tomato, red onion, avocado, amd sriracha mayo

Chicken fried chicken, cheddar, bacon, lettuce, tomato, red onion. Served with chipotle mayo on a rustic bun.

Honey battered fried chicken served with mashed potatoes and coleslaw.

Tender strips of chicken served with fries and honey mustard dipping sauce.

8 oz. Served with choice of potato and fresh vegetables.

With mashed potatoes and vegetables.

Served with choice of potato and fresh vegetables.

House recipe of four different cheeses baked golden brown served with gorgonzola cheese toast.

6 oz. Flat iron steak, and fries.

Butterflied shrimp served with fries and coleslaw.

Wild caught cod fillets and deep fried in a light beer batter. Served with fries and coleslaw and caper tartar.

Fried shrimp, clams, fish filets with fries, and coleslaw.

Butterflied shrimp and cod filets with fries and coleslaw

Flourless.

Classic apple crisp and warmed. Topped with vanilla ice cream and caramel sauce.

Homemade chocolate brownie, served with vanilla ice cream.

Call for today's homemade selection

Grilled ribeye with melted Jack cheese and chipotle honey dipping sauce. May be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions.

Home-made mac and cheese breaded and fried.

Hot or blueberry habanero bbq.

Tater tots topped with queso, bacon, sour cream, and green onion.

With Thai peanut dressing.

Char broiled salmon on mixed greens, with avocado, tomato, and cucumbers.

Romaine lettuce, buffalo chicken tenders, Bleu cheese crumbles, tomato, cucumber, and carrot.

Flat Iron steak on bed of mixed greens with roasted red peppers, crispy onions, tomatoes, and Blue cheese. May be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions.

Beans, rice and tortillas.

Small house or caesar salad and a cup of soup.

Your choice of filling, wrapped in a flour tortilla smothered with green chili and Cheddar cheese.

Your choice of filling, wrapped in a flour tortilla smothered with green chili and Cheddar cheese.

Two roasted chilies, stuffed with monterey jack, and cheddar cheeses, fried crisp, and smothered in Denver’s #1 green chili and cheddar cheese.

Our steakburger topped with pepper jack, guac, an onion ring, and fried jalapeno straws.

Half pound freshly ground sirloin named “best burger in town”.

Our steakburger topped with melted Swiss, bacon, and our zesty caesar dressing.

Our steakburger topped with homemade jalapeño jelly, cream cheese, bacon, and a fried egg.

Our steakburger wrapped in a tortilla and smothered in green chili.

Our steakburger topped with Cheddar cheese, bacon, bbq sauce, and crispy onions.

Our steakburger topped with our famous mac and cheese and queso.

Our steakburger topped with brie, bacon, and raspberry chipotle sauce.

Our steakburger topped with two bacon jalapeño poppers and raspberry jam.

Three beef sliders on brioche buns.

Quarter pound burger served medium well on a wheat bun with fries and a green salad.

90% lean, with sun-dried cherry chutney on a kaiser roll.

Char-broiled, low-fat half-pound patty or try it bun-less, with cottage cheese or a salad.

Double decker turkey patty, lean and lowfat on a toasted kaiser roll with fresh sage mayo.

With dill and caper mayo on a kaiser roll.

Garden, black bean, or hemp burger on a wheat bun.

American, Cheddar, Swiss and Gruyere cheeses.

Bacon, lettuce, tomato, green chilies mayo, and Monterey Jack on sourdough.

Pulled pork, ham, Swiss, mojo sauce.

With blue cheese.

Corned beef, Swiss and sauerkraut.

Turkey with bacon, avocado, lettuce, tomato, and mayo on sour dough.

Chicken with bacon, avocado, lettuce, Jack cheese, tomato, and mayo on a kaiser roll.

Thinly sliced ribeye, grilled and topped with caramelized onions and Blue cheese crumbles.

Chicken fried chicken, cheddar, bacon, lettuce, tomato, red onion. Served with chipotle mayo on a rustic bun.

May be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions.

With lettuce, tomato, onion, avocado, and siracha mayo.

Four cheese recipe served with garlic toast.

Flat iron steak, grilled or fried shrimp, with fries and onion rings. May be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions.

With garlic mashed potatoes and mixed vegetables.

With fries and cole slaw.

Wild caught, beer battered cod fillets with fries and cole slaw.

Fried shrimp, and fish fillets with fries and cole slaw.

Half chicken fried golden brown with garlic mashed potatoes and cole slaw.

With garlic mashed potatoes and vegetables. May be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with fries and a honey mustard dipping sauce.