Coffee at The Point

Egg, ham, fresh peppers, onion, cheddar, and chipotle.

Egg, cheddar, and chipotle.

Egg and cheddar.

Egg and cheddar.

Egg and cheddar.

Egg, cream cheese or salmon cream cheese, avocado, and tomato.

Crumbled spicy chorizo on a bed of red quinoa with fresh greens, peppers, onions, and avocado. Topped with a freshly baked egg, cilantro pesto, and a dollop of sour cream.

Colorado honey smoked salmon served on a bed of red quinoa and greens. Topped with a freshly baked egg, cherry tomatoes, onion, avocado, basil pesto, and a dollop of sour cream.

A bed of red quinoa and greens topped with a grilled chicken breast, fresh cherry tomatoes, cucumber, and red onion. Served with roasted red pepper hummus and feta cheese.

Black forest ham and brie with granny smith apples, stone ground mustard, and spring mix on sourdough.

Roast beef and fontina with hot peppers, lettuce, and mayo on ciabatta.

Smoked turkey and pepper jack with avocado, lettuce, tomato, and chipotle aioli on focaccia.

Portobello mushroom marinated in balsamic vinaigrette with roasted red peppers, fontina, and basil pesto on ciabatta.

Grilled cheese with cheddar, pepper jack, and tomato on wheat or sourdough (kids with cheddar only).

BLT with bacon, lettuce, and tomato with mayo on sourdough.

Colorado honey smoked salmon melt with cheddar, spring mix, tomato, cucumber, and red onion on an English muffin.

Smoked turkey and bacon cheddar, tomato, lettuce, and honey mustard.

Tomatoes, cucumbers, shredded carrots, red onion, and cheddar.

Smoked turkey, black forest ham, tomatoes, avocados, cheddar, and pepper jack.