Counter Culture Brewery & Grille

Tossed in your of buffalo, BBQ, or sweet and spicy Asian. Served with carrots and celery sticks, choice of ranch or blue cheese dressing.

Lightly floured, flash-fried, and tossed in a chili garlic anchovy oil with cherry peppers and fried capers. Vegetarian options available.

Freshly fried tortilla chips served with our house-made and wood-fire roasted salsa.

Our hand cut fries with house made fry spice and served with a side of ketchup and Sambal Aioli

6 oz. Pickle-brined and buttermilk fried chicken breast, served on a brioche bun with cabbage slaw, pickled, and our signature bland sauce.

6 oz pickle-brined & buttermilk fried chicken breast topped with American cheese & Sambal Aioli served with lettuce, tomato, onion, & pickles on a brioche bun.

Whole grain mustard marinated chicken breast with Swiss cheese and bacon, served on a wood-grilled brioche bun with lettuce, tomato, red onion, pickles, our charred onion, and avocado sauce.

6 oz salmon fletwith lettuce, tomato, & pickled onions on wood-grilled ciabatta with zhoug mayo and our house mustard vinaigrette.

Choice of cheese served with lettuce, tomato, onion, and pickles on a brioche bun.

Caramelized onions, sharp Cheddar cheese, served with lettuce, tomato, onion, pickles, and our signature bland sauce on a brioche bun.

Falafel patty topped with zhoug oil, served on a brioche bun with tzatziki sauce, lettuce, tomato, cucumber, and pickled onions.

6 oz wood-grilled burger topped with tomato jam, pepper-jack cheese, and bacon, served with lettuce, tomato, onion, & pickles on a brioche bun.

Chopped Romaine, tomatoes, carrots, red onion, cucumber & balsamic vinaigrette.

Chopped Romaine, parmesan cheese, fried capers & chickpeas with house-made Caesar dressing