Crepes n' Crepes

Sauteed tomatoes, onions, basil, and garlic with fresh Roma tomatoes, bacon, and mozzarella.

Smoked salmon with lemon and sour cream sauce.

Your choice of 2 eggs. This items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs, may increase your risk of foodborne illness.

2 eggs, bacon or sausage, and Cheddar cheese. This items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs, may increase your risk of foodborne illness.

Spanish chorizo, Swiss cheese, potatoes with tomatoes, and onion.

Canadian bacon, spinach, 2 eggs, and hollandaise sauce. This items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs, may increase your risk of foodborne illness.

Shrimp, salmon, and lump crab with tomatoes, garlic, and white wine sauce.

White chicken breast with mushrooms and onions in a white wine cream sauce with Ementhaler Swiss cheese.

Baked with a blend of Swiss cheese. Served with Croutons.

Spring mix with French vinaigrette chef's choice of vegetable.

Romaine lettuce, croutons, and Parmesan with Alain's Caesar dressing.

Served with yogurt sauce.

Sauteed tomatoes with onions, basil, and garlic.

Spinach with onions and feta cheese.

Mushrooms with onions and white wine cream sauce.

Eggplant, zucchini, onion, tomatoes, red, and green peppers.

Local sour cherries from palisade, co cherry liquor, and whipped cream.

Peaches, strawberries, kiwi, chantilly on rum, and butter crepe.

Strawberries, lemon juice, cream cheese, butter, and brown sugar.

Lemon juice, caramel, butter, and grand marnier.

2 shots with 1 refil.

With chantilly.

With chantilly.