Cuba Cuba Cafe & Bar

Roasted pork, ham, swiss, mustard & pickles on cuban bread.

Slow roasted pork shoulder prepared with sauteed onions, served with moro rice, maduros & black bean reduction.

Green plantains tossed in garlic mojo.

Pan seared shrimp sautéed with garlic, ginger & coconut milk served over potato mash.

Nachos go Cuban with crispy fried plantains, picadillo, tomato, guacamole, queso fresco and habanero aioli.

Ground beef, sofrito, raisins, potatoes and olives stewed in a light tomato creole sauce, white rice, fried egg and maduros.

A Caribbean blend of shrimp, red onion, jalapeno, tomato, cilantro & our orange. Served with Mariquitas & Avocado

3 savory plantains topped with Avocado & hearts of palm salad.

2 ham croquettes deep fried & served with a lime wedge.

Plantain chips served with homemade avocado mash & our house mojos.

Thin cut fries tossed in garlic mojo.

A Caribbean blend of shrimp, red onion, jalapeno, tomato, cilantro & our orange. Served with Mariquitas & Avocado

Shredded flank steak prepared with a creole sauce.

Mushrooms, peppers, onions, and manchego cheese.

Homestyle ground beef, sofrito, peppers, potatoes, raisins and olives.

Nachos go Cuban with crispy fried plantains, picadillo, tomato, guacamole, queso fresco and habanero aioli.

Fresh avocado, hearts of palm, red onions & tomato tossed in our house vinaigrette. Now with a twist, served chop style.

Mixed greens, carrots, avocado, cucumber & tomato tossed in a citrus vinaigrette.

Mango, cucumber, queso fresco, mint, onions and cilantro tossed in a chili-lime vinaigrette.

Slow roasted pork shoulder prepared with sauteed onions, served with moro rice, maduros & black bean reduction.

Mojo marinated flank steak, seared crispy with sauteed onions, white rice, black beans & maduros.

Grilled skirt steak topped with a garlic-parsley chimichurri, mojo fries with house-made ketchup and citrus slaw.

Shredded beef sautéed in a tomato creole sauce served with white rice, black beans & plantains.

Market fresh seafood, spanish chorizo, & chicken prepared with sofrito, saffron & valencia rice.

Pan seared shrimp sautéed with garlic, ginger & coconut milk served over potato mash.

Avocado, peppers and hearts of palm sauteed in sofrito and tomato creole sauce served with white rice and tostones.

Butterflied breast of chicken pounded thin & breaded with Cuban cracker crumbs, white rice, black beans, maduros & avocado puree. Sub Yuca Frita $3

Ground beef, sofrito, raisins, potatoes and olives stewed in a light tomato creole sauce, white rice, fried egg and maduros.

Roasted pork, ham, swiss, mustard & pickles on cuban bread.

Seared palomilla steak with onions, lettuce, tomato & shoestring potatoes on pressed cuban bread.

3 slow roasted pork sliders, sauteed onions, garlic aioli, & a citrus-jalapeno slaw.

Cubanize your meal.... 3 tostones 3 maduros y yuca frita

fried Casasava tossed in garlic mojo

Sweet plantains.

Green plantains tossed in garlic mojo.

Cuban black beans.

White rice & black beans.

White rice & black bean infusion.