Cucina Colore

Fresh mozzarella, vine-ripened tomato, basil, balsamic, evoo.

Spinach, goat cheese, marinated peppers, basil pesto.

Romaine, tomato, red onion, citrus aioli. These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Capicola, ham, salami, prosciutto, provolone, L.T.O., herb vinaigrette.

Mixed greens, carrots, tomatoes, cucumber, red onion, red wine vinaigrette.

Romaine hearts, focaccia croutons, grana padano, Caesar dressing.

Mixed greens, apples, apricots, cashews, goat cheese, apple cider vinaigrette.

Arugula, radicchio, grana, crispy artichokes, truffle brown butter.

Grana padano, lemon, extra virgin olive oil.

Mixed greens, red onions, kalamata olives, ricotta salata, sun-dried tomato vinaigrette.

Ground plum-tomato, fresh and shredded mozzarella, basil, evoo.

Whipped ricotta, roasted mushrooms and garlic, mozzarella, pecorino, truffle oil.

Ground plum-tomato, sausage, capicola, pepperoni, roasted peppers, mozzarella.

Whipped ricotta, prosciutto, mozzarella, garlic, arugula, grana padano, evoo.

Barbeque chicken, red onions, cilantro, smoked Gouda and mozzarella.

Ground plum-tomato, pepperoni, black olives, jalapeño, mozzarella, oregano.

Evoo, garlic, gulf shrimp, tomato, broccoli, manchengo and mozzarella.

Braised beef meatballs, sausage, tri-color peppers, onions, marinara, parsley.

Truffle butter cream, sage, grana padano, parsley.

Roasted chicken, broccoli, sun-dried tomato, pecorino cream.

Veal bolognese, marinara, shaved grana padano, parsley.

Scallops, shrimp, roasted tomato and garlic, pecorino, spinach, white wine. These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, garlic, sweet peas, plum tomato, vodka cream. These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breaded eggplant, spinach, ricotta, smoked mozzarella, plum tomato, marinara, parsley.

Spinach, mushrooms, sun-dried tomatoes, whipped potatoes.

Mushroom risotto, sweet peas, grana padano, chive oil.

Artichoke hearts, shallots, capers, whipped potatoes, lemon butter.

Warm caramel sauce, fresh berries, whipped cream.

Crisp pastry shell, ricotta cream, chocolate chips, berries, pistachio.

Espresso and rum soaked lady fingers, mascarpone, shaved chocolate.

Butter cream, strawberry coulis.