Chopped romaine, shaved parmesan, garlic croutons, and creamy caesar dressing.

Mixed greens, tomato, red onion, almond, carrot, cucumber, garlic crouton and choice of dressing.

Sustain-ably harvested Alaskan cod, house ale battered, coleslaw, malt vinegar tartar sauce, and lemon.

House-made fried chicken, coleslaw, ranch, and whiskey BBQ sauce.

1/2 lb. Shaved corned beef, Swiss, 1000 Island, sauerkraut, marbled rye and pickle spear.

House roasted beef, melted Swiss, toasted baguette and au jus.

Wine, garlic, butter, tomato, basil and garlic toast.

Chipotle aioli and cocktail sauce.

Ranch, veggie sticks and Buffalo, BBQ or chipotle dry rub.

Served with toasted pretzel bread.

Warm cheesy goodness-veggie sticks, garlic toast, and crackers.

Warm potato chips, corned beef, white cheddar, and horseradish-mustard sauce.

House battered, ranch.

Served with bacon and toasted bread.

Served with toasted pretzel bread.

Tomato, red onion, carrot, cucumber, garlic croutons and choice of dressing.

Chopped romaine, shaved parmesan, garlic croutons, and creamy anchovy dressing.

Turkey, bacon, avocado, cheddar, bleu cheese, hardboiled egg, tomato, scallion, almond and choice of dressing.

Chicken breast, avocado, tomato, date, feta, roasted peppers, onion, and apple cider vinaigrette.

Sliced 8 oz. USDA Choice beef and choice of mixed greens salad or caesar salad.

Pulled pork, smoked ham, Swiss, spicy mustard, sliced pickles and grilled pressed baguette.

House roasted beef, melted Swiss, toasted baguette and au jus.

Chopped roasted chicken breast, bacon, avocado, white cheddar, ranch dressing, and sourdough.

American cheese, 1000 Island, pickles, onion, and lettuce.

Griddled shaved roast beef, toasted sourdough, white cheddar, and sauteed onion.

1/2 pound. Turkey, Swiss, 1000 Island, sauerkraut, marble rye, and a pickle spear.

All-natural Angus beef, butter toasted bun, lettuce, tomato, red onion, and pickles.

Seasoned bison and beef, bacon-wrapped, ketchup glazed, fresh vegetables, white cheddar mash and brown pan gravy.

Crispy fried, blackened or griddled 3 flour tortillas, napa cabbage, avocado, pico de gallo, chipotle aioli, tortilla chips, and salsa.

Irish sausage, local tommyknocker beer sausages, white cheddar mash, brown gravy, and crispy onions.

Stout braised beef, leeks, carrots, peas, white cheddar mash topping, fresh tomato, and scallion.

Apple curry gravy, mushroom, scallions and jasmine rice. Chicken breast or shrimp.

House breaded all-natural chicken breast, cream gravy, white cheddar mash, and fresh vegetables.

Creamy 5 cheese sauce, finished with cream and fresh herbs, wild rice pilaf and sauteed vegetables.

Flamed in whiskey, finished with cream and fresh herbs, wild rice pilaf, sauteed vegetables.

Portobello mushroom, zucchini, roasted bell peppers, and fresh seasonal veggies.

Curry fries.

Brown gravy and cheddar.

Buffalo sauce and bleu cheese crumbles.

Cholula, jalapeno and cheddar.

Chopped tomato, fresh mozzarella, white cheddar, and basil.

Whiskey BBQ chicken breast, white cheddar, red onion, and ranch.

2 shaved corned beef, topped with crunchy coleslaw, blue cheese crumble and crispy onion.

2 shaved roast beef, grilled onion, melted cheddar, creamy horseradish, and au jus.

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.

Two house-made chocolate chip brownies served warm with raspberry and chocolate sauce.

Chef Ed's NY style cheesecake with a sponge cake bottom and served with caramel sauce.