Avocado butter, black tobiko, truffle hot sauce, prawn chips, ginger soy emulsion.

Uni butter, grilled lemon.

Sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts & scallions.

Cajun lobster cream sauce.

Bourbon molasses glaze.

Cocktail sauce, spicy miso mustard sauce.

Tomato fondue, shaved manchego cheese, red fresno chili, fresh basil.

Mixed greens, tomatoes, shaved carrots, croutons & crisp bacon.

Iceberg, cherry tomatoes, crisp bacon & danish blue cheese dressing.

Crisp romaine leaves, parmesan, croutons & caesar dressing.

Aged balsamic reduction, basil pesto.

Shaved broccoli & kale slaw, caper herb sauce, blistered tomatoes.

Crab fried rice & black bean garlic sauce.

3 petite cold water lobster tails broiled, sriracha tomato butter, almond herb butter, uni butter, grilled lemon.

Pistachio and herb crust, toffee carrot puree, sweet and sour pearl onions, asparagus tips, jus.

Arugula, heirloom tomato vinaigrette, olive tapenade.

Aged cheddar, lettuce, tomato, pickle on a brioche bun.

Smoked bacon, egg, mushroom, aged sharp cheddar.

Blistered shishito peppers.

Crushed pistachios, lemon confit butter.

Pecan crust & strawberry sauce.

Salted caramel chocolate fudge.

Butter pecan ice cream, fresh whipped cream & caramel sauce.

Caramel sauce & vanilla ice cream.