Ohana Grille - Hawaiian Fusion Eatery

Jumbo wings, dry-rubbed in our own Thai spice mix, baked and deep fried. Served with our house made Thai BBQ sauce.

Mini Korean cucumbers marinated in a traditional spicy kimchi sauce.

Pork shoulder, Hawaiian sea salt, and plantains wrapped in banana leaves and slow cooked for 14 hours. Served on Hawaiian sweet rolls with island slaw and a kimchi pickle.

Hawaiian style raw ahi tuna, marinated in a soy wasabi and ginger sauce with roasted red pepper aioli drizzle. Served with crispy wonton chips over organic greens. (Gluten free available without chips.)

Soy bean pods tossed in Hawaiian sea salt or sweet chili and garlic sauce.

Served with house made mango pineapple salsa.

Sweet potato fries tossed in Hawaiian sea salt spice blend and drizzled with sweet Thai chili aioli.

Smoked mini pork shanks, glazed in a Korean chili paste (gochujang) and agave glaze.

Grilled spam steak on rice and rolled in roasted seaweed.

Organic greens with cucumbers, hard boiled eggs, tomatoes and mushrooms with house passion fruit vinaigrette.

Fresh pineapple, grilled and lightly seasoned with heirloom tomatoes, blanched sweet onion and micro cilantro in a green onion, cilantro and wasabi vinaigrette.

Roasted red and gold organic beets rubbed in olive oil and Hawaiian sea salt over baby arugula, goat cheese, mango pineapple salsa, and passion fruit vinaigrette.

Grilled teriyaki marinated chicken thighs. Served with a choice of two da kine sides.

Grilled teriyaki marinated sirloin. Served with a choice of two da kine sides.

Teriyaki chicken and teriyaki beef. Served with a choice of two da kine sides.

Panko breaded chicken thighs, deep fried and served with Tonkasu sauce and cilantro. Served with a choice of two da kine sides.

Hand formed and spiced sirloin beef patty over rice, topped with mushroom gravy, and a fried egg. Served with a choice of two da kine sides.

Grilled Spam and Portuguese sausage over rice, topped with a fried egg. Served with a choice of two da kine sides.

Chicken thighs braised in soy, garlic, brown sugar, and fresh ginger. Served with a choice of two da kine sides.

Seasonal veggies sauteed in a coconut milk and red curry sauce topped with mango pineapple salsa. Served with a choice of two da kine sides.

Korean marinated kalbi short ribs. Served with a choice of two da kine sides.

Pork shoulder, cabbage, Hawaiian sea salt, and pineapple wrapped in banana leaves and slow cooked for 14 hours

With cotija cheese and sweet Thai chilli aioli. Served on four inch of corn tortillas.

With Island slaw and red pepper cilantro aioli. Served on four inch of corn tortillas.

Spicy Korean with mango pineapple salsa and sweet Thai chilli aioli. Served on four inch of corn tortillas.

With Island slaw and red pepper cilantro aioli. Served on four inch of corn tortillas.

With island slaw, Thai chilli BBQ sauce, red pepper cilantro aioli, and crispy wonton chips. Served on four inch of corn tortillas.

With mango pineapple salsa, and sweet Thai chilli aioli. Served on four inch of corn tortillas.

Hand formed and spiced sirloin patty on organic greens with sliced tomato, Swiss cheese, and Island slaw on a brioche bun. Served with two sides. (gluten free available)

Grilled mahi mahi fillet with organic greens, mango pineapple salsa, and red pepper cilantro aioli. Served with two sides. (gluten free available)

Mahi mahi fillets rolled in ground macadamia nuts and panko bread crumbs, sauteed with lemon, garlic butter, and green onions. Served with two sides.

Seared ahi tuna steak with the pink centre drizzled with red pepper cilantro aioli. Served with two sides.

Sauteed kahuku style shrimp with garlic and lemon butter sauce. Served with two sides.

Farro bowl with sauteed veggies, sriracha coconut creme, chili roasted cashews, topped with a sweet chili drizzle. Served with two sides.

Elbow macaroni with eggs, carrots, peas, cilantro, and mayonnaise.

Cabbage mix with green onion, cilantro, pineapple, lemon juice, and a hint of passion fruit.

Sweet potato fries tossed in Hawaiian sea salt spice blend and drizzled sweet Thai chili aioli.

Jasmine rice with carrots, peas, red onions, garlic and soy.

Japanese sushi rice steamed to perfection.

Sauteed seasonal veggies in a coconut milk and red curry sauce.

Stir fried Yakisoba in a sesame teriyaki sauce with fresh vegetables.

Soba noodles in house made chicken broth topped with charsiu pork, grilled shrimp and a hard-boiled egg.