Seasoned grilled chicken or steak stuffed in a large flour tortilla with cheese. Topped with guacamole and sour cream.

Stone-ground, tri-color, corn tortillas rolled and stuffed with chicken or ground beef, deep-fried and topped with guacamole and sour cream.

Fresh tortilla chips with choice of meat topped with beans, guacamole, sour cream, melted cheddar jack or nacho cheese, and garnished with lettuce and tomatoes.

Served with choice of mini-chimichangas, yellow corn taquitos and cheese quesadillas with fresh guacamole and sour cream.

Cheese dip with freshly prepared tortilla chips.

Green chile smothered over fresh cut french fries and melted cheddar jack cheese.

Fresh avocados blended with special seasonings with crisp tortilla chips.

Crisp iceberg lettuce tossed with carrots, red onions and vine-ripened tomatoes.

Fresh romaine lettuce, vine-ripened tomatoes, crisp bell peppers and sliced avocados topped with tender charbroiled chicken.

A crisp tortilla shell stuffed with beans, lettuce and choice of meat topped with cheese, sour cream and guacamole.

Fresh romaine lettuce topped with black tiger shrimp, black beans, sliced avocados and ranchero cheese with choice of dressing.

Chicken breast simmered with vegetables combined with black beans, fresh avocados, cheese, and tortilla strips.

Slow, simmered diced pork, hominy, Mexican chile, and spices garnished with fresh lime, oregano, chile pequin, and homemade flour tortillas.

A bowl of chili seasoned with special spices, homegrown pueblo chile, and homemade flour tortillas.

A 1/2 lb. Angus burger served with lettuce, tomato, pickle, and onion. Served with seasoned fries.

Served with seasoned fries.

All American cheese melted between Texas toast and pickles. Served with seasoned fries.

Tender charbroiled chicken breast served with mayo, lettuce, tomato, and cheese. Served with seasoned fries.

Traditional 1/2 lb. Angus burger served open-faced and smothered in red or green chile with lettuce and tomato. Served with seasoned fries.

Freshly prepared guacamole over a 1/2 lb. Angus burger. Served with seasoned fries.

House refried beans with choice of meat smothered in red or green chile topped with cheese, lettuce, and tomatoes. Served with Spanish rice.

Choose from sauteed shrimp, seasoned grilled chicken, or steak, grilled bell peppers and onions, cheese, sour cream, guacamole, and pico de gallo. Served with rice and refried beans and smothered with red or green chile.

White rice with a veggie medley, sliced avocados all wrapped up, and smothered with vegetarian red sauce. Served with lettuce, tomatoes, pico de gallo, and black beans.

Scrambled eggs and house potatoes with choice of ham, bacon, sausage, or chorizo wrapped in a fresh flour tortilla and smothered in red or green chile. Served with refried beans.

Original Mexican diced steak seasoned with special spices and refried beans wrapped then grilled and smothered in red or green chile. Served with rice and guacamole.

Served with rice, refried beans, pico de gallo, sour cream and guacamole. Chicken grilled with red and green bell peppers, tomatoes, onions, and melted cheese, topped with choice of special sauce and served with choice of tortillas.

Served with rice, refried beans, pico de gallo, sour cream and guacamole. Steak grilled with red and green bell peppers, tomatoes, onions, and melted cheese, topped with choice of special sauce and served with choice of tortillas.

Served with rice, refried beans, pico de gallo, sour cream and guacamole. Shrimp grilled with red and green bell peppers, tomatoes, onions, and melted cheese, topped with choice of special sauce and served with choice of tortillas.

Served with rice, refried beans, pico de gallo, sour cream and guacamole. Veggie grilled with red and green bell peppers, tomatoes, onions, and melted cheese, topped with choice of special sauce and served with choice of tortillas.

Cheese enchiladas smothered with red or green chile and topped with tomatoes and lettuce. Served with rice and beans.

Choice of meat stuffed to perfection smothered with red or green chile and topped with lettuce and tomatoes. Served with rice and beans.

Diced black tiger shrimp sauteed in garlic butter, served with cream sauce, cabbage and pico de gallo with white rice and black beans. Served with rice and beans.

Choice of chicken, beef or carnitas wrapped in a flour or corn tortilla, deep-fried and topped with lettuce, tomatoes, and cheese. Served with rice and choice of beans.

Choice of hand-pulled chicken, beef, bean or carnitas served on soft flour or corn tortillas with lettuce, cheese, and tomatoes. Served with rice and choice of beans.

Black tiger shrimp in garlic butter and cabbage topped with pico de gallo and Woldo's special sauce served on soft corn tortilla with white rice and black beans.

White codfish sauteed in garlic butter and cabbage topped with pico de gallo and Woldo's special sauce served on soft corn tortilla with white rice and black beans.

Marinated USDA choice Mexican skirt steak grilled with onions and bell peppers or jalapenos with 1 red chile cheese enchilada, guacamole, and choice of tortillas. Served with sliced potatoes, rice and choice of beans.

Original Mexican steak is seasoned with special spices then grilled and garnished with a fried jalapeno. Served with sliced potatoes, rice and choice of beans.

Mexican steak cooked with fresh tomatoes, onions, and jalapenos or bell peppers and choice of tortillas. Served with sliced potatoes, rice and choice of beans.

Black tiger shrimp in citrus, sweet, cold juice topped with fresh pico de gallo and diced avocado.

Deviled shrimp. Tiger shrimp sauteed in a red-hot sauce served with rice, refried beans, and corn or flour tortillas.

Blue coast shrimp. Jumbo tiger shrimp, Jack cheese, and bell peppers wrapped in bacon, deep-fried, and served with sliced avocados, white rice, and black beans.

Beans with choice of meat smothered in red or green chile.

Steak.

Pork.

Pork.

Fish.

Shrimp.

A 10" flour tortilla stuffed with choice of beans, chicken, beef or carnitas, deep fried till golden brown and served with a side of red or green chile. Served with rice.

Stuffed with grilled seasoned chicken or steak, whole beans in a 12" flour tortilla deep-fried and served with a side of red or green chile. Served with rice.

Served with rice and beans and red or green chile.

Served with rice and beans and red or green chile.

Served with rice and beans and red or green chile.

Served with rice and beans and red or green chile.

Served with rice and beans and red or green chile.

Served with rice and beans and red or green chile.

Served with rice and beans and red or green chile.

Served with rice and beans and red or green chile.

Served with rice and beans and red or green chile.

Served with rice and beans and red or green chile.

Pork steak marinated with Diego’s special sauce then broiled to perfection and served with sliced potatoes, whole beans, and choice of tortillas. Served with rice and beans.

Seasoned pork cooked with special ingredients and Pueblo homegrown green chile with choice of tortillas. Served with rice and beans.

Corn or flour tortillas stuffed with choice of meat rolled and deep-fried served on a bed of lettuce and topped with guacamole and sour cream. Served with rice and beans.

Homemade sopapilla stuffed with choice of meat smothered with red or green Chile with lettuce and tomatoes. Served with rice and beans.

Served with 2 eggs smothered in green chile, traditional corn tortillas, sliced potatoes, and choice of tortilla. Served with rice and beans.

Home-grown chile prepared by hand and made fresh daily, stuffed with cheese, dipped in egg batter then lightly fried and smothered in red, green chili, or ranchero sauce. Served with rice and beans.

Homemade tamales smothered with red or green chile, lettuce, and tomatoes served with whole beans.

Choice of salsa.

Warm, sweet bread pudding topped with horchata sauce.

Original Mexican deep fried ice cream, topped with choice of chocolate, strawberry or caramel topping and whip cream.

Mexican caramel custard.