Doppio Craft Coffee
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Potato, onion, egg, sausage, cheese, green chile, and salsa.
Egg, bacon, and cheddar.
Almond butter, almond, chia seed, banana, honey, and toasted coconut.
Glazed with honey dijon mustard.
Chia pudding, coconut, compote, granola, and honey.
Egg, sausage, smoked provolone, tomatoes, spinach, and spicy aioli.
Chicken, bacon, red onion, Swiss cheese, spinach, and tomato.
Ham, cheese, spinach, tomato, and spicy aioli.
Avocado, grape tomato, red chili flakes, bacon flakes.
Potato, avocado, tomato, pickled red onion, spinach, cheese, egg, green chile, salsa
Egg, spinach, tomato, swiss cheese, pesto sauce, mayo
Avocado, grilled chicken, tomato, red onion, romaine lettuce
Avocado, chicken, grape tomatoes, red onion, sunflower seeds, dried cranberries, asiago parmesan blend
Batch brew to serve 8-10 people. Cream, sugar, and cups available upon request.
Vietnamese Coffee and sweetened condensed milk over ice
Chicken, herbed Boursin cheese, red wine onion, red wine reduction
Gluten free scone
Gluten free
Flaky pastry cheese danish
Gluten Free Muffin
Gluten Free Muffin
Vegan
To celebrate a fusion of two beautiful cultures, we’re mixing Ube (purple sweet potato) from the Philippines with Mexican Horchata! This fun purple drink is the epitome of the warmer seasons! Add a double shot for extra kick. Serves on iced only.
This city in France is known for their fragrant rosemary. We’re bringing back a Doppio classic, the Vanilla Rosemary Latte. Reminds us of summer in France.
Nothing says summer in the Philippines like a good Ube drink. Here’s our version: an Ube Cappuccino!
One of our favorite year round syrups is our floral, rose syrup. We couldn’t help but pair it with our spicy, decadent Bhakti chai. Enjoy it iced or hot
Our lavender-mint matcha latte never fails to impress. Serves Iced only!
Chicken, bacon, red onion, Swiss cheese, spinach, and tomato.
Avocado, grape tomato, red chili flakes, bacon flakes
Potato, onion, egg, sausage, cheese, green chile, and salsa.
Remind us of walking on the beach in Bali, we made a delicious toasted coconut coconut syrup that we mix into out lattes (hot or cold) for the toastier summer days...
8 oz.
Batch brew to serve 8-10 people. Cream, sugar, and cups available upon request.
Vietnamese iced coffee (with condense milk)
Potato, onion, egg, sausage, cheese, green chile, and salsa.
Bacon, egg, and cheddar cheese.
Almond butter, almond, chia seed, banana, honey, and toasted coconut.
Chia pudding, coconut, compote, granola, and honey.
Egg, sausage, smoked gouda, tomatoes, spinach, and spicy aioli.
Chicken, bacon, red onion, Swiss cheese, spinach, and tomato.
Ham, cheese, spinach, tomato, and spicy aioli.
Avocado, grape tomato, red chili flakes, bacon flakes
Avocado, grilled chicken, tomato, red onion, romaine lettuce, sweet chili ranch
Potato, avocado, tomato, onion, spinach, cheese, egg, green chile, and salsa.
Egg, spinach, tomato, swiss cheese, pesto sauce (plain, everything, or asiago)
Avocado, chicken, grape tomatoes, pickled red onions, sunflower seeds, dried cranberries, asiago parmesan blend, mixed greens
Glazed with honey mustard
Baked Egg and American Cheese on the toasted Buttery Croissant
Chicken, herbed Boursin cheese, red wine onion, red wine reduction
Gluten Free
Gluten free single serving cake
Gluten free mini cake
Vegan
Strawberry batter with fresh raspberry
Gluten Free Muffin
Gluten Free Muffin
Gluten Free Scone
Carbonated Mineral Water
Carbonated Mineral Water
Gluten Free
Gluten free single serving cake
Gluten Free Muffin
Gluten Free Muffin
Gluten Free Scone
We take our summer tradition seriously here, so we make a fresh berry purée to top a glass of sweet and tart lemonade. Nothing better!
Remind us of walking on the beach in Bali, we made a delicious toasted coconut coconut syrup that we mix into out lattes (hot or cold) for the toastier summer days...
Remind us of walking on the beach in Bali, we made a delicious toasted coconut syrup that we mix into our lattes (hot or cold) for the toastier summer days...
We mix our traditional Javanese palm sugar into our specialty cappuccinos to create a lightly sweetened flavor to compliment our delicious espresso. Enjoy some of our culture!!
We mix traditional Javanese palm sugar into our specialty cappuccinos to create a lightly sweetened flavor to compliment our delicious espresso. Enjoy some of our culture!!
We mix our traditional Javanese palm sugar into our specialty lattes to create lightly sweetened flavor to compliment our delicious espresso drink. Enjoy some of our culture.
Inspired by our childhood walks down the street so of Jakarta, INDONESIA, we created the iconic lychee iced tea that every street vendor has on every corner of the city. We top it with real lychee, so enjoy!