Earls Kitchen + Bar (Denver)

Tender pork, braised low, and slow, with warm potato salad, smoky bacon, and coleslaw.

Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, and coleslaw.

Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, mango, and macadamia nuts.

Twin 4 oz patties, smoked bacon, double cheese, tomatoes, onion, lettuce, pickles, mayonnaise, mustard, on a toasted brioche bun.

Tataki-style steak, ponzu sauce, yuzu crab roll, crispy shrimp roll, spicy tuna roll or crispy tofu roll.

Avocado, tempura shrimp, cucumber, mango, unagi sauce, sriracha mayo

Marinated ahi tuna, cucumber, avocado, and spicy mayonnaise.

Fresh crab, furikake, avocado, soy paper, yuzu mayonnaise.

Avocado, cucumber, mango, crispy tofu, sesame seed soy wrap, unagi sauce.

Choice of three rolls: yuzu crab roll, spicy tuna roll, crispy shrimp roll or crispy tofu roll.

Tataki-style steak, ponzu sauce, yuzu crab roll, crispy shrimp roll, spicy tuna roll or crispy tofu roll.

Served with creamy ranch dip.

Tender cauliflower, buffalo sauce, and creamy ranch dip.

Corn tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, and fresh cut salsa.

Earls famous dry ribs, savory and seasoned with coarse salt and black pepper.

Artichokes, creamy garlic, and chives.

With our custom salt and pepper blend, truffle aioli.

Chipotle aioli, jalapeño, pickled onion, asparagus

With ketchup

Golden panko crusted cake, fennel slaw, remoulade.

Soy marinated ahi tuna, avocado, cucumber, radish, mango, mixed greens, and macadamia nuts.

Crisp romaine, croutons, parmesan, creamy caesar dressing

New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon

Romaine + mixed greens, quinoa almond crumble, red grapes, radish, feta, tossed in an orange white balsamic vinaigrette.

Crisp romaine lettuce, mixed greens, roasted yams + cauliflower, white cheddar, quinoa almond crumble, broccoli pesto, white balsamic dressing.

Tender cauliflower, buffalo sauce, and vegan ranch dip.

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, and sesame salt.

Tomatoes, onions, lettuce, pickles, mayonnaise, and mustard on a vegan bun with French fries or vegan greens salad.

Crisp romaine lettuce, mixed greens, quinoa almond crumble, white balsamic dressing

Crisp romaine lettuce, mixed greens, roasted yams + cauliflower, quinoa almond crumble, broccoli pesto, white balsamic dressing.

Avocado, cucumber, mango, crispy tofu, sesame seed soy wrap, unagi sauce

Twin 4 oz patties, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun

Twin 4 oz patties, smoked bacon, double cheese, tomatoes, onion, lettuce, pickles, mayonnaise, mustard, on a toasted brioche bun.

100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise, and mustard on a toasted brioche bun.

Twin 4 oz patties, smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun

Hot fried chicken thigh, lemon slaw, sweet pickle, and honey mustard mayonnaise on a toasted brioche bun.

Corn tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, and fresh cut salsa.

Corn tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, and fresh cut salsa.

Twin 4 oz patties, habanero jack cheese, secret sauce, on a toasted brioche bun

Coconut curry, seared shrimp, mushrooms, steamed jasmine rice, crispy onions

Sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, and freshly grated grana Padano parmesan.

Oven roasted salmon, spring onion rice and seasonal vegetables

Blackened salmon with confit garlic butter, spring onion rice, and seasonal vegetables.

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, and sesame salt.

Shiro miso, crispy tofu, bok choy, broccolini, snap peas, ginger-soy sauce

Two golden panko crusted cakes, remoulade, house greens salad

Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, mango, and macadamia nuts.

Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, and coleslaw.

Tender pork, braised low, and slow, with warm potato salad, smoky bacon, and coleslaw.

Can’t decide? We made it easy, with warm potato salad, smoky bacon, coleslaw.

Coconut curry, Thai marinated chicken, mushrooms, steamed Jasmine rice, and crispy onions.

Classic sirloin served with buttery mashed potatoes and seasonal vegetables.

Served with buttery mashed potatoes and seasonal vegetables.

Black Angus ribeye with buttery mashed potatoes and seasonal vegetables

With French fries and confit garlic butter.

Made from scratch peppercorn sauce, seasonal vegetables, and buttery mashed potatoes.

Served with seasonal vegetables, buttery mashed potatoes, and your choice of sautéed garlic shrimp or Cajun roasted lobster tail.

Tataki-style steak, ponzu sauce, yuzu crab roll, crispy shrimp roll, spicy tuna roll or crispy tofu roll.

Filet with truffle butter, mashed potatoes, and seasonal vegetables.

Black Angus ribeye with buttery mashed potatoes and seasonal vegetables.

Filet with Jumbo Lump crab cake, buttery mashed potatoes and seasonal vegetables

Warm pudding cake, chocolate, and toffee sauces, vanilla ice cream, and maple crumble.

Graham cracker crust, seasonal fruit, and whipped chantilly cream.

Peanut butter mousse, raspberry coulis, crushed peanuts.

Graham cracker crust, chantilly cream, and maple crumble.

Original, tropical or sugar free.

Original, tropical or sugar free.

4 x Full Racks of BBQ Ribs, 8 x 4 oz Angus Chuck Burger Patties, 4 x Salmon Fillets, 2lb x Chicken Wings.

8 x 6 oz Chicken Breasts, 8 x 4 oz Angus Chuck Burger Patties, 4 x Salmon Fillets, 2lb x Chicken Wings.

All the spice and everything nice to make our Cajun Chicken with warm potato salad and coleslaw.

A barbecue lover’s dream. Includes a full rack of fall-off-the-bone pork ribs, warm potato salad and coleslaw.

Consciously-sourced salmon topped with fennel slaw, paired with spring jasmine rice, crisp asparagus, and Feta Caper + Dill Aioli.

Do-it-yourself tacos with all the delicious fixin's: shredded Yucatan chicken, fresh pico de gallo, white cheddar, tortillas, and Valentina Hot Sauce for that extra kick.

May be served raw or undercooked. Smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun.

Vegetarian with some modifications from our kitchen. Ginger soy sauce, wok fried vegetables, and noodles with peanuts.

Gluten aware with some modifications from our kitchen. Corn tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.

Earls famous dry ribs, savory, and seasoned with course salt and black pepper.

Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise.

Served with creamy ranch dip.

Vegetarian with some modifications from our kitchen. House tomato sauce, salted mozzarella, chiffonade basil.

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Smashed avocado, pico de gallo, fresh lime, cilantro.

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. With our custom salt and pepper blend, truffle aioli.

Vegetarian with some modifications from our kitchen. Tossed with fresh garlic and parsley, with creamy ranch dip.

Vegetarian with some modifications from our kitchen. Whipped ricotta, mozzarella, grana padano, herbs.

Vegetarian with some modifications from our kitchen. Oven toasted with extra virgin olive oil, balsamic drizzle, grana padano, herbs.

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Roasted squash, beets, green goddess dressing, pumpkin seeds, crispy chickpeas.

Gluten aware with some modifications from our kitchen. Blackened chicken breast, feta, avocado, black beans, corn, dates, peanut lime vinaigrette.

Crisp romaine, croutons, Parmesan, creamy caesar dressing.

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette.

New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon.

Your pick of caesar or field greens salad, served with clam chowder.

Gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, toasted pumpkin seeds, champagne shallot vinaigrette.

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.

Gluten aware with some modifications from our kitchen. Roasted squash, beets, toasted pumpkin seeds, crispy chickpeas.

Avocado, yam, cucumber, mango, sriracha.

Ginger soy sauce, wok fried vegetables, rice, and peanuts.

Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini.

Gluten aware with some modifications from our kitchen. Tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a vegan bun, with French fries.

May be served raw or undercooked. Tomatoes, onion, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.

May be served raw or undercooked. Smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.

May be served raw or undercooked. Smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun.

Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise, on a toasted brioche bun.

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. 100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.

Gluten aware with some modifications from our kitchen. Corn tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.

Gluten aware with some modifications from our kitchen. Corn tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.

Committed to conscious and sustainable sourcing. Shrimp, mango, and avocado, sriracha mayo, black sesame, maple unagi.

Committed to conscious and sustainable sourcing, may be served raw or undercooked. Spicy ahi tuna, cucumber, avocado, tempura crunch.

Vegetarian with some modifications from our kitchen. Avocado, yam, cucumber, mango, sriracha.

May be served raw or undercooked. Tataki-style steak, ponzu sauce, dynamite roll or spicy tuna roll.

Committed to conscious and sustainable sourcing, may be served raw, or undercooked, vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.

Committed to conscious and sustainable sourcing, may be served raw or undercooked. Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, mango, macadamia nuts.

Vegetarian with some modifications from our kitchen. Teriyaki chicken, Japanese rice, bok choy, mushrooms, snap peas, cashews.

Vegetarian with some modifications from our kitchen. Ginger soy sauce, wok fried vegetables, and noodles with peanuts.

May be served raw or undercooked, vegetarian with some modifications from our kitchen. Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini, and soft poached egg.

Gluten aware with some modifications from our kitchen. Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw.

Tender pork, braised low, and slow, with warm potato salad, smoky bacon, coleslaw.

Can’t decide? We made it easy, with warm potato salad, smoky bacon, coleslaw.

Sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, freshly grated grana padano.

Seared wild Atlantic sea scallops, tarragon, cauliflower, braised mushrooms.

Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen, may be served raw or undercooked. Feta, caper and dill aioli, with spring onion rice, and seasonal vegetables.

Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen, may be served raw or undercooked. Blackened salmon with confit garlic butter, spring onion rice, and seasonal vegetables.

Committed to conscious and sustainable sourcing, may be served raw, or undercooked, vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.

Committed to conscious and sustainable sourcing, may be served raw or undercooked. Pan seared with caramelized onion, mashed potato, cauliflower, basil puree, sweet pepper broth.

Gluten aware with some modifications from our kitchen. Classic sirloin served with buttery mashed potatoes and seasonal vegetables.

Gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.

Gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.

Gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.

With French fries and confit garlic butter.

Made from scratch peppercorn sauce, buttery mashed potatoes, seasonal vegetables.

Gluten aware with some modifications from our kitchen. Earls’ famous spice blend, confit garlic butter, buttery mashed potatoes, seasonal vegetables.

Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes, and your choice of sautéed garlic shrimp or Cajun roasted lobster tail.

Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes, and your choice of sautéed garlic shrimp or Cajun roasted lobster tail.

Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes, and your choice of sautéed garlic shrimp or Cajun roasted lobster tail.

Tataki-style steak, ponzu sauce, dynamite roll, or spicy tuna roll.

Warm pudding cake, chocolate, and toffee sauces, with vanilla ice cream, candy snap.

Graham cracker crust, fresh berries, whipped chantilly cream.

Toasted marshmallow, hazelnut graham streusel.

Graham cracker crust, chantilly cream, hazelnut streusel.