Earls Kitchen + Bar (Denver)

Committed to conscious and sustainable sourcing, may be served raw or under cooked. Marinated ahi tuna, cucumber, avocado, spicy mayo

Avocado, shrimp, cucumber, mango, unagi sauce, sriracha mayo

Gluten aware with some modifications from our kitchen. Corn tortillas, white Cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, and fresh cut salsa.

Earls famous dry ribs, savory, and seasoned with course salt and black pepper.

Served with creamy ranch dip.

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Smashed avocado, pico de gallo, fresh lime, and cilantro.

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. With our custom salt and pepper blend and truffle aioli.

Vegetarian with some modifications from our kitchen. Tossed with fresh garlic and parsley, with creamy grana padano Parmesan dip.

Vegetarian with some modifications from our kitchen. Oven toasted, with extra virgin olive oil, and balsamic vinegar.

Spicy red pepper glaze, fried onions and sesame seeds

Artichokes, creamy garlic and chives

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Roasted squash, beets, green goddess dressing, pumpkin seeds, and crispy chickpeas.

Gluten aware with some modifications from our kitchen. Blackened chicken breast, feta, avocado, black beans, corn, dates, and peanut lime vinaigrette.

Crisp romaine, croutons, Parmesan, and creamy Caesar dressing.

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, feta and toasted pumpkin seeds, and champagne shallot vinaigrette.

New England style, with full cream, chopped tomatoes, parsley, and a hint of smoky bacon.

Your pick of Caesar or field greens salad, served with clam chowder.

Gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, toasted pumpkin seeds, and champagne shallot vinaigrette.

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, and sesame salt.

Gluten aware with some modifications from our kitchen. Roasted squash, beets, toasted pumpkin seeds, and crispy chickpeas.

Ginger soy sauce, wok fried vegetables, rice, and peanuts.

Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, and zucchini.

Gluten aware with some modifications from our kitchen. Tomatoes, onions, lettuce, pickles, mayonnaise, and mustard on a vegan bun with French fries or vegan greens salad.

Committed to conscious and sustainable sourcing, may be served raw, or undercooked, vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, and sesame salt.

Committed to conscious and sustainable sourcing, may be served raw or undercooked. Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, mango, and macadamia nuts.

Vegetarian with some modifications from our kitchen. Teriyaki chicken, Japanese rice, bok choy, mushrooms, snap peas, and cashews.

Vegetarian with some modifications from our kitchen. Ginger soy sauce, wok fried vegetables, and noodles with peanuts.

May be served raw or undercooked, vegetarian with some modifications from our kitchen. Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini, and soft poached egg.

Coconut curry, Thai marinated chicken, oyster mushrooms, steamed jasmine rice, crispy onions

May be served raw or undercooked. Tomatoes, onion, lettuce, pickles, mayonnaise, and mustard on a toasted brioche bun.

May be served raw or undercooked. Smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise, and mustard on a toasted brioche bun.

May be served raw or undercooked. Smoked bacon and avocado, aged Cheddar, banana peppers, tomatoes, onion, lettuce, and sriracha mayonnaise on a toasted brioche bun.

Hot fried chicken thigh, lemon slaw, sweet pickle, and honey mustard mayonnaise on a toasted brioche bun.

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. 100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise, and mustard on a toasted brioche bun.

Gluten aware with some modifications from our kitchen. Corn tortillas, white Cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, and fresh cut salsa.

Gluten aware with some modifications from our kitchen. Corn tortillas, white Cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, and fresh cut salsa.

Two pieces of crispy battered Icelandic cod, house tartar, coleslaw

Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen, may be served raw or undercooked. Feta, caper and dill aioli, spring onion rice and seasonal vegetables

Coconut curry, seared shrimp and scallops, oyster mushrooms, steamed jasmine rice, crispy onions

Two pieces of crispy battered Icelandic cod, house tartar, coleslaw

Sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, freshly grated Grana Padano parmesan

Blackened salmon with confit garlic butter, spring onion rice and seasonal vegetables

Committed to conscious and sustainable sourcing, may be served raw, or undercooked, vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, and sesame salt.

Pan seared with caramelized onion, mashed potato, cauliflower, basil purée, sweet pepper broth

Gluten aware with some modifications from our kitchen. Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, and coleslaw.

Tender pork, braised low, and slow, with warm potato salad, smoky bacon, and coleslaw.

Can’t decide? We made it easy, with warm potato salad, smoky bacon, coleslaw

Roasted full breast of chicken, truffle mashed potato, house jus, roasted vegetables, crispy potato

Gluten aware with some modifications from our kitchen. Served with buttery garlic mashed potatoes and seasonal vegetables

Gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.

Gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.

Gluten aware with some modifications from our kitchen. Black Angus Ribeye with buttery mashed potatoes and seasonal vegetables

With French fries and confit garlic butter.

Made from scratch peppercorn sauce, buttery mashed potatoes, and seasonal vegetables.

Gluten aware with some modifications from our kitchen. Earls’ famous spice blend, confit garlic butter, buttery mashed potatoes, and seasonal vegetables.

Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes, and your choice of sauteed garlic shrimp or cajun roasted lobster tail.

Tataki-style steak, ponzu sauce, crispy shrimp roll or spicy tuna roll

Roasted mushroom medley, crispy bacon, mushroom jus, buttery mashed potato, seasonal vegetables

Filet with truffle butter, mashed potatoes and seasonal vegetables

Warm pudding cake, chocolate and toffee sauces, vanilla ice cream, maple crumble

Graham cracker crust, seasonal fruit, whipped chantilly cream

Graham cracker crust, chantilly cream, maple crumble

Chantilly cream, raspberry coulis