Brown sugar and Dijon mustard, arugula, jasmine rice and seasonal vegetables.

Blackened salmon with confit garlic butter, jasmine rice and seasonal vegetables.

Sesame soy marinated ahi tuna, avocado, mango, with tortilla chips.

Classic NYC-style cheesecake, graham cracker crust, seasonal compote.

Feta, caper and dill aioli, with jasmine rice and seasonal vegetables.

Authentic spicy and fragrant chile with fresh herbs and flour tortillas.

Shrimp, mango and avocado, sriracha mayo, black sesame, maple unagi.

Sesame soy marinated ahi tuna, avocado, mango, with tortilla chips.

Smashed avocado, olive oil and tomatoes, radish, spicy sriracha, toasted hemp seeds on grilled baguette.

Tossed with fresh garlic and parsley, with creamy grana padano parmesan dip.

Crispy coconut crusted shrimp, curry lime aioli.

Fresh chicken wings tossed in hot sauce, served with celery and house made creamy parmesan dip.

Extra virgin olive oil and balsamic vinegar.

Sweet and spicy tamarind glaze, crispy onions, cilantro.

Crispy chicken wings tossed in spicy korean pepper sauce, topped with fried onions, fresno chili and sesame seeds.

Earls famous dry ribs, savoury and seasoned with coarse salt and black pepper.

Three-cheese fondue, chorizo, poblano, salsa fresca, with tortilla chips.

Served with our custom salt and pepper blend, truffle aioli.

Ginger soy sauce, wok fried vegetables and noodles, peanuts. Customize by adding 1-6 hunan peppers.

Cumin spiced curry with garam masala, turmeric, paprika and red chilis, finished with a touch of cream, over rice with baked naan. Choose from mild, medium or hot spice levels.

An authentic Korean crispy rice dish made with both fresh and pickled vegetables, a soft poached egg and blended together with a soy ginger vinaigrette.

10 oz.

6 oz.

8 oz.

6 oz.

16 oz.

6 oz. Served with Yukon gold fries and garlic bread.

8 oz. Served with Yukon gold fries and garlic bread.

10 oz.

6 oz.

8 oz.

6 oz.

Can’t decide? We made it easy, with warm potato salad, smoky bacon, coleslaw.

Ponzu sauce, crispy onions, scallions, cucumber, dynamite roll.

Marinated steak, mango-cucumber slaw, spicy lime curry, spring onion, jasmine rice.

Marinated steak, ponzu sauce, dynamite roll.

Crispy battered cod, house tartar, coleslaw.

Tender sweet and spicy BBQ ribs served with crisp coleslaw and house-made warm, creamy potato salad.

Brown sugar and Dijon mustard, arugula, jasmine rice and seasonal vegetables.

Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw.

Blackened salmon with confit garlic butter, jasmine rice and seasonal vegetables.

Authentic jerk marinade, sweet tamarind glazed full chicken breast, with coleslaw, spiced rice and black beans.

Feta, caper and dill aioli, with jasmine rice and seasonal vegetables.

Smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a freshly baked brioche bun.

Tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a freshly baked brioche bun.

Cured bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a freshly baked brioche bun.

Cured bacon and avocado, grilled chicken, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a freshly baked brioche bun.

Brown rice and mushroom vegetarian patty, guacamole, crispy tortilla, black beans, aged cheddar, tomatoes, on a freshly baked brioche bun.

12 Tacos only. Two flour tortillas with melted white cheddar, roasted jalapeño crema, pico de gallo, fresh cilantro.

11 Tacos only. Two flour tortillas with slow roasted achiote chicken, queso blanco, avocado, cilantro, fresh cut salsa.

Crisp romaine, croutons, parmesan, creamy caesar dressing.

New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon.

Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette.

Authentic spicy and fragrant chile with fresh herbs and flour tortillas.

Roasted squash, beets, green goddess dressing, toasted pumpkin seeds, crispy chickpeas.

Your pick of caesar or field greens salad, clam chowder or feature soup .

Blackened chicken, feta, avocado, black beans, corn, dates, peanut lime vinaigrette.

Black kale, potatoes, roasted brussel sprouts, parmesan, cranberries and toasted almonds, brown butter vinaigrette.

Ice cream, chocolate and toffee sauces, peanuts, maraschino cherry .

A sweet yet tart key lime pie with its delicate graham waffer crust and topped with chantilly cream and crunchy almond crumbs.

Classic NYC-style cheesecake, graham cracker crust, seasonal compote.

Housemade warm chocolate cake drizzled with rich chocolate and toffee sauce, served with a scoop of vanilla gelato in a sugar candy basket.

2 eggs any style, 2 crispy bacon strips, crispy potatoes, cajun roasted tomato.

Poached eggs, smashed avocado, olive oil and tomatoes, radish, spicy sriracha, toasted hemp seeds on toasted baguette with field greens.

Avocado, crispy fried potatoes, topped with poached eggs and hollandaise.

Two poached eggs, classic hollandaise, virginia ham, toasted baguette, served with crispy potatoes.

Whipped cheesecake mousse, seasonal compote.

2 eggs any style, bacon, sausage, cajun tomato, baked beans, crispy potatoes, toast.

Buttermilk marinated chicken, golden waffle, sweet and spicy drizzle.

wo fried eggs on warm garlic bread, crispy potatoes, cajun roasted tomato.

Melted cheddar, grilled corn tortillas, served with crispy fries and apple slices.

Available Saturday and Sunday until 3 pm. Whipped cream, fruit compote.

Melted cheddar, griddled brioche, crispy fries and apple slices.

Vanilla ice cream.

Apple, white peach, passionfruit, acai, wheatgrass, alfalfa, spirulina, chlorella and fresh lemon.

Ginger, pineapple, tumeric, electrolytes, bitters and soda.