East Moon Asian Bistro Cntnnl

20 oz.

Vegetarian.

3 pieces.

2 pieces. Rice paper wrap, shrimp, noodles, lettuce, cucumber and noodles. Not fried.

2 pieces. Chicken on the skewer with onion, bell pepper and teriyaki sauce.

4 pieces. Steamed or pan-fried.

6 pieces. Steamed or pan-fried.

6 pieces.

6 pieces.

Spicy. Vegetarian.

4 pieces lettuce. Onion, bell pepper & black pepper.

2 pieces of shrimp and 5 pieces of vegetables.

8 pieces of mixed vegetable.

Rock shrimp, scallops, calamari, mussels crabmeat, mushrooms, bell pepper, onion, mayonnaise and masago.

5 pieces. Baked with mayonnaise sauce.

Serve with spicy mayo or teriyaki sauce on the side.

Grilled yellowtail collar with ponzu sauce.

Served with spicy mayo sauce.

Deep fried calamari tossed in salt and pepper.

Baked baby octopus, rock shrimp, lobster, scallops, calamari, mussels, crab meat, mushrooms, mayonnaise and masago.

3. Avocado, Cream Cheese.

5 piece. Cucumber and jalapeno wasabi vinaigrette sauce. Spicy.

5 pieces. Sliced yellowtail top with jalapeno, cilantro and yuzu garlic sauce. Spicy.

5 pieces. Pepper tuna, avocado, seaweed salad, mango sauce and wonton chips.

5 pieces. Organic baby spring mix, avocado and tomato.

5 pieces. Red onion, yuzu tobiko and orange and wasabi micro.

8 Pieces. 2 tuna, 3 salmon and 3 white fish.

Citrus marinated shrimp, octopus, white fish, crab, green apple, jalapeno, cilantro and orange.

5 pieces. Sliced albacore tuna with fried onions, jalapeno and sesame lemon sauce. Spicy.

5 pieces. Sliced tuna avocado with garlic, chili and soy sauce.

5 pieces. Served with cucumber, wasabi, micro and ginger sauce.

4 pieces. Served with dashi soy sauce and wasabi.

Tuna, salmon, white fish, mango, avocado, tobiko, wonton chips with sweet and wasabi sauce.

Egg, peas and carrot.

Tofu, seaweed and green onion.

With shrimp, scallops, onion, mushroom & tomato. Spicy.

Spicy. Egg, tofu & bamboo shoots.

Spicy. Chicken, onion, mushroom & tomato.

carrot and snow peas.

Spicy.

Salmon, white fish, kani, surf clam and shrimp.

Lobster salad, avocado and apple.

Assorted sashimi mix, garlic chili with spicy soy vinaigrette. Spicy.

Includes bok choy, broccoli, carrots, zucchini, snow pea, mushroom, celery and asparagus. Served with miso soup or green salad and steamed rice.

Includes bok choy, broccoli, carrots, zucchini, snow pea, mushroom, celery and asparagus. Served with miso soup or green salad and steamed rice.

Includes bok choy, broccoli, carrots, zucchini, snow pea, mushroom, celery and asparagus. Served with miso soup or green salad and steamed rice.

Includes bok choy, broccoli, carrots, zucchini, snow pea, mushroom, celery and asparagus. Served with miso soup or green salad and steamed rice.

Includes bok choy, broccoli, carrots, zucchini, snow pea, mushroom, celery and asparagus. Served with miso soup or green salad and steamed rice.

Served with miso soup or green salad and steamed rice.

Served with white rice. Spicy.

Mixed with assorted vegetable. Served with white rice.

Mixed with assorted vegetable. Served with white rice. Spicy.

Served with white rice. Spicy. Onion and green onion.

Served with white rice. Spicy.

Served with white rice. Spicy.

Served with white rice. Spicy.

Deep fried chicken. Mushroom, carrot & broccoli. Spicy.

Grilled chicken. Mushroom, carrot, broccoli snow peas, zucchini, asparagus & bok choy with spicy basil sauce. Sauce on the side.

Chicken, beef, shrimp, imitation crabmeat, bell pepper, celery, mushroom, broccoli, bok choy, asparagus, zucchini & snow peas.

Jumbo shrimp, sea scallops, crab meat and lobster tail, bok choy, asparagus, snow peas, zucchini, red pepper, broccoli, celery & mushroom in white sauce.

Grilled salmon served with panang curry sauce and mixed vegetables. Spicy.

1/2 boneless duck roasted crispy. Served with panang curry sauce and mixed vegetables. Spicy.

Deep-fried red snapper sauteed with onion and bell pepper. Spicy.

Spicy. Jumbo shrimp, scallops, crab meat and lobster tail sauteed in basil sauce. Bok choy, snow peas, zucchini, bell pepper, broccoli, celery, mushroom & asparagus.

Crispy roasted duck with assorted mixed vegetable & spicy basil sauce on the side. Spicy.

Spicy. Sauteed beef tenderloin, bell pepper, onion and black pepper.

Spicy. Sauteed beef tenderloin, jalapeno, basil, onion, snow peas, celery, zucchini, asparagus and broccoli.

Egg, carrot, peas, onion & pineapple jalapeno. Served with white rice.

Egg, carrot, peas, onion & pineapple jalapeno. Served with white rice. Spicy.

8 pieces of assorted raw fish and California roll. Served with soup and salad.

8 pieces of tuna and a tuna roll. Served with soup and salad.

8 pieces of salmon and salmon roll. Served with soup and salad.

17 pieces assorted fish on a bed of sushi rice. Served with soup and salad.

15 pieces of assorted sashimi. Served with soup and salad.

4 pieces of sushi, 10 pieces of sashimi & a California roll. Served with soup and salad.

16 pieces of sushi, 1 California roll and 1 dragon roll. Served with soup and salad.

10 pieces of sushi, 16 pieces of sashimi, 1 eel cucumber roll and 1 rainbow roll. Served with soup and salad.

35 pieces of assorted sashimi. Served with soup and salad.

For 4 entree. 16 pieces of sushi, 30 pieces of sashimi, a spider roll, a California roll, a salmon roll and a Steven roll. Served with soup and salad.

3 rolls. Yellowtail scallion roll, tuna roll and California roll. Served with soup and salad.

3 rolls. Spicy tuna roll, eel cucumber roll and salmon avocado roll. Served with soup and salad.

3 rolls. Spicy tuna roll, spicy salmon roll and spicy yellowtail jalapeno. Served with soup and salad.

Spicy.

Spicy.

Spicy.

Spicy.

Japanese pickle.

Egg kani, kampo, cucumber and avocado.

Fried asparagus, fried broccoli and fried yam.

8 pieces. Eel and cucumber inside, avocado and masago on top.

8 pieces. Tuna, salmon, yellowtail, cucumber and 4 kinds of tobiko on top.

8 pieces. Spicy tuna, tuna, eel and avocado tobiko.

8 pieces. California roll inside- tuna salmon, white tuna, white fish and avocado on top.

8 pieces. Spicy tuna, jalapeno wrap, salmon, super white tuna inside, wasabi tobiko, sriracha and jalapeno on top.

8 pieces. Cucumber, avocado, jalapeno and tempura flakes inside & pepper tuna avocado on top.

8 pieces. Lobster salad, crab meat and asparagus inside, shrimp, avocado and tempura flakes on top.

6 pieces. Spicy snow crab, tempura eel and avocado wrapped with soy paper, tuna and salmon with jalapeno on top.

8 pieces. Spicy salmon and mango inside. Salmon and avocado on top.

6 pieces. Tuna, salmon, yellowtail, crab meat, orange and jalapeno wrapped in cucumber.

8 pieces. Spicy crab meat and avocado inside. Fatty salmon and fatty yellow on top.

10 pieces. Cream cheese and smoked salmon, deep fried and wrapped in soy paper.

10 pieces. Spicy tuna, spicy salmon, spicy yellowtail and jalapeno wrapped in soy paper.

8 pieces. Tuna, jalapeno, cilantro, tuna, onion and cucumber on top.

6 pieces. Grilled beef, lettuce and asparagus.

8 pieces. Spicy yellowtail, mango and jalapeno inside. Scallop and strawberry on top.

8 pieces. Tuna, salmon, Japanese pickle and asparagus inside. Wasabi tobiko and tempura flake on top.

8 pieces. Tuna, white tuna, avocado, crunch and spicy mayo inside. Mango on top.

5 pieces. King crab, cucumber, avocado & masago inside. Wrapped in soy paper.

6 pieces. Salmon, cilantro and avocado. Deep fried.

8 pieces. Shrimp tempura, cucumber, avocado inside and fish egg on the outside.

7 pieces. Spicy tuna, avocado wrapped and deep fried and served with fish egg and scallion.

6 pieces. Smoked salmon, asparagus, crab meat, tempura fried then baked with sweet creamy sauce.

6 pieces. Lobster tempura, mango and lettuce wrapped with soybean paper. Eight pieces.

8 pieces. Shrimp tempura, spicy tuna and kiwi inside, lobster salad and crisp crab meat on top. Eight pieces.

8 pieces. Shrimp tempura and spicy tuna inside, eel and avocado on top. Eight pieces.

10 pieces. Fried soft crab, crab meat, cucumber, lettuce and avocado wrapped with soybean paper. Eight pieces.

8 pieces. Shrimp tempura and cucumber inside, avocado and strawberry on top. Eight pieces.

6 pieces. Lobster tempura and crab meat wrapped with cucumber and spicy mayo. Eight pieces.

8 pieces. Tuna, asparagus eel, deep fried with sweet and spicy sauce on the top.

10 pieces. Fried soft crab, kani, mango, lobster salad and avocado on top.

6 pieces. Deep fried white fish, cream cheese and jalapeno wrapped in soy paper.

8 pieces. Shrimp tempura, jalapeno, avocado & cucumber inside. Albacore tuna, fried onion, sweet and kimchi sauce on top.

8 pieces. Shrimp tempura, cream cheese, fish eggs and avocado inside. Mango and crab meat on top.

8 pieces. Spicy white fish, shrimp tempura inside. Avocado, spicy crabmeat, eel sauce, spicy mayo, tobiko and scallion on top.

8 pieces. Spicy white fish, spicy yellowtail & avocado, cream cheese inside. Deep fried. Seaweed salad, spicy crab meat, onion, bell pepper, eel sauce and spicy mayo on top.

6 pieces.

6 pieces.

6 pieces.

Crab meat and cucumber.

Shrimp, cucumber, lettuce and mayonnaise.

Smoked salmon, cream cheese and avocado.

Salmon, cucumber and avocado.

Spicy.

Spicy.

Salmon, tuna, avocado and flying fish egg on top.

Served with white rice. Spicy.

Served with white rice. Spicy.

Served with white rice.

Served with white rice.

Bangkok City curry sauce with shrimp, scallops, crabmeat and mixed vegetables. Served with white rice. Spicy.

Broad rice noodles sauteed with bean sprouts, egg, scallion with fresh toasted peanuts.

Broad rice noodles sauteed with chili, jalapeno, basil, carrots, onion and bean sprouts. Spicy.

Thai country style chow fun noodles with broccoli, carrot & egg.

Onion, carrots, mixed peas, egg, basil, jalapeno and pineapple. Spicy.

Green onion, bean sprouts, carrots and cabbages.

Napa, green onion, onion, bean sprouts, carrot, black pepper & stir fried with udon noodles.

Napa, green onion, onion, bean sprouts, carrot & stir fried with thin soba noodles.

Shrimp tempura 2 pieces on top of udon noodles soup.

2 oz.

2 oz.

2 oz.

4 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

4 oz.

4 oz.

Broccoli, snow peas & bell pepper. Served with steamed rice. Spicy.

Jalapeno, basil, onion, zucchini, snow peas, bok choy, asparagus, mushroom, celery & broccoli. Served with steamed rice. Spicy.

Onion, bell pepper, pineapple & carrot. Served with steamed rice.

Onion and green onions. Served with steamed rice. Spicy.

Onion, asparagus, bell pepper, snow peas, celery, peanuts, dry chili, zucchini, broccoli, bok choy & mushroom. Served with steamed rice. Spicy.

Onion, mango, zucchini, jalapeno bok choy, mushrooms, bell pepper, celery & broccoli. Served with steamed rice. Spicy.

Onion, green or red pepper, asparagus, snow peas, cashew nuts, zucchini, bok choy, broccoli, celery, mushroom. Served with steamed rice.

Jalapeno, bell pepper & onion. Served with steamed rice. Spicy.

Onion, pepper, snow peas & bell pepper. Served with steamed rice. Spicy.

Celery, bamboo, bell pepper, snow peas zucchini, broccoli & black fungus. Served with steamed rice. Spicy.

Broccoli, zucchini, carrot, bok choy, mushroom, celery, snow peas and asparagus. Served with steamed rice.

Broccoli & carrot. Served with steamed rice.

Layer upon layer of chocolate and chocolate cake.

Fresh lime flavor cheesecake.

2 pieces.

Vanilla bean creme brulee layered with cheesecake and topped with burnt caramel.

Served with white rice.

Served with white rice.

Served with white rice.