Eat Fit Go (Centennial)

Seasoned ground turkey, bell peppers, roasted corn, pico de gallo & a cheese blend atop scrambled eggs.

Scrambled eggs topped with chicken sausage & a cheese blend.

Teriyaki seasoned stir-fry chicken and vegetables atop riced cauliflower.

Sliced chicken breast and Parmesan atop pasta with marinara sauce.

Diced chicken breast on a bed of converted rice, black beans, bell peppers, and cheese, topped with pico de gallo.

Alfredo-tossed corn & rice gluten-free rotini, topped with broccoli, parmesan chicken breast & diced tomatoes.

New. Buffalo-style diced chicken, carrots, celery, blue cheese crumbles and cauliflower rice. To be eaten with lettuce boats.

Teriyaki seasoned stir-fry beef and vegetables atop riced cauliflower.

Diced beef on a bed of converted rice, black beans, bell peppers & cheese, topped with pico de gallo.

Sliced beef sirloin served with smashed garlic potatoes & green beans.

Diced Sirloin. Bell pepper. Red onion and cheese wrapped in whole grain tortillas on a bed of converted rice.

Roasted sweet potatoes, veggies & blue cheese, topped with feta & parsley.

Vegetable ratatouille & marinara on a bed of gluten-free lentil penne topped with parmesan & parsley.

Kale, quinoa, brown rice, lentils & edamame tossed with teriyaki, topped with mango salsa & black sesame seeds.

New. High-protein, gluten-free penne noodles in a creamy four cheese sauce.