Eat Fit Go (Centennial)

Baked chicken breast atop a bed of cinnamon sweet potatoes and a side of steamed broccoli.

Gluten free pasta tossed in a marinara sauce topped with seasoned ground turkey, shaved parmesan, and parsley.

Two whole grain tortillas filled with shredded chicken thigh and a three cheese blend on a bed of Spanish rice. Served with salsa and on the side.

Lightly breaded chicken breast on a bed of gluten free pasta tossed in tomato sauce and topped wi​t​h parmesan and parsley.

Diced chicken breast, black beans, bell peppers, and converted rice layered together and topped with a three cheese blend, pico de gallo, and salsa.

Gluten free pasta tossed in a four cheese sauce topped with seasoned ground turkey, diced onions, and parsley.

Buffalo flavored chicken breast atop gluten free pasta tossed in a four cheese sauce topped with diced celery and tomatoes. Served with blue cheese on the side.

Lightly breaded chicken breast on a bed of gluten free pasta tossed in tomato sauce and topped wi​t​h parmesan and parsley.

Diced chicken breast, black beans, bell peppers, and converted rice layered together and topped with a three cheese blend, pico de gallo, and salsa.

A mix of diced chicken breast tossed in buffalo sauce, celery, carrots, and cauliflower rice with blue cheese and extra buffalo sauce on the side. To be eaten with lettuce boats.

Seasoned ground turkey, bell peppers, roasted corn, and pico de gallo on a bed of scrambled whole eggs. Served with cheese on the side.

Baked chicken breast atop a bed of cinnamon sweet potatoes and a side of steamed broccoli.

Gluten free pasta tossed in a marinara sauce topped with seasoned ground turkey, shaved parmesan, and parsley.

Two whole grain tortillas filled with shredded chicken thigh and a three cheese blend on a bed of Spanish rice. Served with salsa and on the side.

Seasoned ground turkey, bell peppers, roasted corn, pico de gallo & a cheese blend atop scrambled eggs.

Scrambled eggs topped with chicken sausage & a cheese blend.

Teriyaki seasoned stir-fry chicken and vegetables atop riced cauliflower.

Sliced chicken breast and Parmesan atop pasta with marinara sauce.

Diced chicken breast on a bed of converted rice, black beans, bell peppers, and cheese, topped with pico de gallo.

Alfredo-tossed corn & rice gluten-free rotini, topped with broccoli, parmesan chicken breast & diced tomatoes.

New. Buffalo-style diced chicken, carrots, celery, blue cheese crumbles and cauliflower rice. To be eaten with lettuce boats.

Teriyaki seasoned stir-fry beef and vegetables atop riced cauliflower.

Diced beef on a bed of converted rice, black beans, bell peppers & cheese, topped with pico de gallo.

Sliced beef sirloin served with smashed garlic potatoes & green beans.

Diced Sirloin. Bell pepper. Red onion and cheese wrapped in whole grain tortillas on a bed of converted rice.

Roasted sweet potatoes, veggies & blue cheese, topped with feta & parsley.

Vegetable ratatouille & marinara on a bed of gluten-free lentil penne topped with parmesan & parsley.

Kale, quinoa, brown rice, lentils & edamame tossed with teriyaki, topped with mango salsa & black sesame seeds.

New. High-protein, gluten-free penne noodles in a creamy four cheese sauce.