Sautéed beef, olive oil, fresh garlic, red onions, parsley, and jalapeno. Start with our mouthwatering appetizer. We have fresh and healthy selection for you.

Sautéed whole lentils, fresh garlic, red onions, parsley, and jalapeno. Start with our mouthwatering appetizer. We have fresh and healthy selection for you.

Roma tomato, onions, leaf lettuce, English cucumber, jalapeno, with special homemade salad dressing-lemon and olive oil. Start with our mouthwatering appetizer. We have fresh and healthy selection for you.

Whole organic lentil soup with fresh garlic and jalapeno. Start with our mouthwatering appetizer. We have fresh and healthy selection for you.

Shredded injera mixed with tomato, white onion, garlic, olive oil, lemon, red bell pepper, and jalapeno. Start with our mouthwatering appetizer. We have fresh and healthy selection for you.

Spicy lean chopped beef stew, served with injera.

Traditional dish, chicken stew simmered in berbere red pepper sauce with garlic, red onion, herbal butter-clarified and with boiled egg.

Traditional dish chicken stew simmered in ginger sauce with garlic, red onion, and herbal butter-clarified and with boiled egg.

Fresh collard greens, beef cubes, lamb and ribs with garlic, ginger, onions with spiced butter.

Lamb cubes and shank cooked with minced red and yellow onion in berbere and garlic sauce.

Pieces of lamb with bones cooked in mild green pepper and turmeric sauce seasoned with onion, garlic, herbs and spices.

Combination of alicha fit-fit, lamb keyy wot and alicha wot.

Steel-cut oats seasoned with butter and Ethiopian spicy chili pepper powder.

Shredded pieces of flatbread mixed with butter and Ethiopian spicy hot red pepper powder.

Crushed fava beans, garnished with fresh onion, jalapeno, pepper, sour cream, fresh tomato, served with French bread.

Hot spice beef stew tossed with injera.

Dried beef jerky in stew tossed with injera.

Scrambled egg with tomato, onion, jalapeno, olive oil served with hash potato and French bread.

Beaten egg quickly cooked with tomato, jalapeno, and olive oil, served with hash potato and French bread.

Combination of misir wot, kik alicha, lentil hot sauce, split pea mild sauce, green beans with carrot, cabbage with potato, salad, collard green, beetroot, and shiro wot.

Powdered and spiced chickpeas simmered in a rich homemade onion and tomato bullion seasoned with pinch of garlic.

Powdered and spiced chickpeas simmered in a rich homemade onion and tomato bullion seasoned with pinch of garlic and beef stew.

Traditionally eaten raw. Extra lean finely minced beef. Seasoned with clarified butter, mitmita and cardamom. Can be ordered raw, medium or well done. House specialty. Minced raw beef, marinated in mitmita-a chili powder based spice blend and niter kibbeh-a clarified butter infused with herbs and spices.

Traditionally eaten raw. Extra lean finely minced beef. Seasoned with clarified butter, mitmita and cardamom. Can be ordered raw, medium or well done. Served with ayeb and gomen. House specialty. Minced raw beef, marinated in mitmita-a chili powder based spice blend and niter kibbeh-a clarified butter infused with herbs and spices.

Available on Saturday. Carefully cleaned and minced lamb trip, liver, and kidney mixed with lean red meat, diced onion, garlic, jalapeño pepper herbal butter, cardoon and mitmita. Can be ordered raw, medium or well done. House specialty. Minced raw beef, marinated in mitmita-a chili powder based spice blend and niter kibbeh-a clarified butter infused with herbs and spices.

Fresh lamb meat sautéed with onions, rosemary, jalapeno, and fresh garlic and tomato. Served with injera, salad, and spicy awaze sauce.

Strips of tender beef sautéed in herbal butter, seasoned with tomato, onion, rosemary, yellow and red bell pepper. Served with injera, salad, and spicy awaze sauce.

Well-cooked pieces of lamb sautéed with onions, rosemary, yellow and red bell pepper, garlic, tomatoes and jalapeno. Served with injera, salad, and spicy awaze sauce.

Cubed tender lamb pieces lightly sautéed with onion, jalapeno, yellow and red bell pepper, garlic, and berebere sauce.

Herbed and steamed rice with lamb ribs stew, served with salad.