2 pieces.

6 pieces.

6 pieces.

2 pieces.

6 pieces.

Broccoli, onion, sweet potato and zucchini-two each.

4 pieces.

6 pieces.

2 pieces shrimp plus vegetable tempura

6 pieces.

2 pieces. Boneless chicken on skewer with teriyaki.

8 pieces.

4 pieces chicken tempura wit vegetable tempura

Spicy yellowfin tuna on top of fried crab stick with wonton chip, masago and green onion.

6 pieces. Mango wrap in fresh salmon with mango sauce.

6 pieces. Yellowtail accompanied with jalapeño lemon zest, served with youzu sauce.

2 pieces.

8 pieces. Seared ahi tuna sashimi with black pepper served with ponzu sauce, masago, green onion dots of sriracha.

Grilled seasoned yellowtail collar bone served with spicy ponzu sauce.

Deep fried seasoned rice ball, topped with spicy tuna, crawfish, avocado, tobiko, eel sauce and spicy mauo

Mushroom and green onion in vegetable broth.

Tofu, seaweed, green onion in miso broth.

Lettuce, cucumber, pineapples, cherry tomatoes with ginger dressing.

Seaweed salad, squid salad, crab meat, snow crab, avocado, cucumber”noodle” tossed in spicy mayo, ponzu, sriracha top with masago and sesame seed.

Kani stick, avocado, cucumber and sesame seed.

Avocado, cucumber, yamagobo, picked daikon and asparagus.

Assorted spicy fish with avocado.

Snow crab, avocado, masago wrap in thinly cut cucumber sheet.

california roll with crunch and japapeno inside, top with green wasabi tobiko.

Shrimp tempura, avocado, lettuce, beef teriyaki, snow crab, onion wrap in soy paper.

Spicy tuna, cucumber, lettuce, top with pepper tuna, jalapeño, fried onion, black tobiko served with tangy house sauce.

Spicy salmon, cucumber, daikon sprout, top with fresh salmon, thinly sliced lemon, red tobiko served with spicy ponzu sauce on the side.

Spicy yellowtail, cucumber, asparagus, fresh yellowtail on top, green onion, yuzu tobiko, served with yuzu sauce on the side.

Tempura lobster, lettuce, snow crab wrap in rice paper, served with eel sauce spicy mayo-no rice.

Tuna, salmon, yellowtail, snowcrab, ebi shrimp wrap in rice paper, served with house spicy may-(no rice.

Tempura soft shell crab, snowcrab, avocado, masago, served with eel sauce.

Tempura shrimp, spicy crawfish, avocado, top with ebi shrimp eel sauce spicy mayo.

Fried banana, mango, crab meat, strawberry, kiwi wrap in green soy paper, served with Thai spicy mango sauce.

Tempura shrimp, snow crab, masago, avocado in sesame soy paper.

Tempura shrimp, cucumber top with eel, avocado, sesame seed and masago eel sauce.

Tempura shrimp, cucumber top with spicy tuna.

Tempura shrimp, cucumber top with seared albacore tuna, served with spicy mayo.

Tempura shrimp, cream cheese, avocado top with snow crab, fresh tuna, served with eel sauce.

California roll on the bottom, top with spicy tuna, snow crab, eel sauce, spicy mayo, green onion, masago and tempura crumbs.

California roll top with tuna, salmon, yellowtail and avocado.

Tempura shrimp, cream cheese, crab meat top with avocado sheet, lobster salad, red tobiko, green onion, served with eel sauce.

Snow crab, spicy crawfish, cream cheese wrap in soy paper, deep fried with eel sauce, spicy mayo, sriracha.

White fish, salmon, cream cheese, snow crab, green onion deep fried with eel sauce and spicy mayo.

Crab meat, ebi shrimp, avocado, cream cheese, deep fried with eel sauce and spicy mayo.

Shrimp tempura with avocado top with snow crab, eel sauce tempura crumbs.

Spicy tuna, avocado, daikon sprout inside top with fresh ahi tuna with spicy mayo sriracha.

California roll on the bottom, top with baked scallop and snow crab, eel sauce spicy mayo green onion masago.

Snow crab, asparagus top with torched steak fillet with five spice seasoning and eel sauce.

Snow crab, avocado top with torched fillet mignon, eel sauce, spicy mayo and green onion.

Spicy tuna, cucumber inside top with salmon avocado, masago, eel sauce with crunchy crumbs.

Tempura shrimp, avocado top with mango sheet with naruto sauce.

Tempura shrimp, snow crab, cream cheese top with seared pepper tuna, eel sauce, sriracha and green onion.

deep fried krabmeat, cucumber, asparagus topped with avocado sheet eel sauce and spicy mayo

Assorted tempura fish, jalapeno with krabmeat on top, served with eels sauce and spicy mayo

Grilled chicken breast glazed with teriyaki sauce sesame seed accompanied by sauteed veggies and steam rice.

Grilled steak glazed with teriyaki sauce and sesame seed accompanied by sauteed veggies and steam rice.

Grilled salmon glazed with teriyaki sauce and sesame seed accompanied by sauteed veggies and steam rice.

Grilled shrimp glazed with teriyaki sauce and sesame seed accompanied by sauteed veggies and steam rice.

Grilled shrimp, salmon, scallop glazed with teriyaki sauce and sesame seed accompanied by sauteed veggies and steam rice.

Sauteed broccoli, carrots, onion, mushroom, zucchini glazed with teriyaki sauce, served with steam rice.

Deep fried chicken breast with panko, served with white rice and katsu sauce.

Deeply fried pork chop with panko, served with white rice and katsu sauce.

Two tempura shrimp, four fried avocados, jalapeno popper, fried broccoli, onion sweet potato, and zucchini each, served with white rice and tempura sauce.

Japanese style curry with potato carrots, onion with chicken bits, served with white rice.

Japanese style curry with potato carrots, onion with beef bits, served with white rice.

Japanese style curry with potato carrots, onion with deeply fried pork chop, served with white rice.

Chicken, green pea, carrots and onion.

Broccoli, green pea, carrots and onion.

Chicken, onion, green onion, cabbage, carrots and celery.

Beef, onion, green onion, cabbage, carrots and celery.

Shrimp, onion, green onion, cabbage, carrots and celery.

Broccoli, onion, green onion, cabbage, carrots and celery.

Japanese ramen noodle in house broth, with broiled beef, seed weed, kimchi-Korean style salted vegetables and boiled egg.

lightly battered deep fried chicken white meat, sauted with brown sweet sour spicy sauce served with broccoli and white rice

lightly battered deep fried chicken white meat, sauted with brown sweet sour sesame sauce served with broccoli and white rice

New York strip steak stir-fry with onion, scallion, jalapeno in house spicy sauce serve with white rice

Chef choice of assorted sahshimi over sushi rice. 14 pieces.

Broiled sliced of eel over sushi rice with eel sauce sesame seed. 7 pieces.

Chef choice of seven pieces sushi and California roll.

Chef choice of 10 pieces sushi and tuna roll.

Chef choice of 18 pieces assorted sashimi.

Chef choice of six pieces sushi and eight pieces sashimi and California roll.

Four pieces tuna sushi, spicy tuna roll and tuna avocado roll.

Four pieces salmon sushi, spicy salmon roll and salmon avocado roll.

Tuna, salmon and yellowtail sushi. Four pieces each.

Tuna, salmon and yellowtail sashimi. 4 pieces each.

Chef choice of 16 pieces sushi and crunchy roll, over the rainbow roll.

Chef choice of eight pieces sushi and 13 pieces sashimi with crunchy roll and dragon roll.

Marinated ahi tuna, sea weed, yamagobo, cucumber, avocado, green onion, sesame seed, ikura, deep fried onion on top of sushi rice.

Marinated salmon, sea weed, yamagobo, cucumber, avocado, green onion, sesame seed, ikura, deep fried onion on top of sushi rice.

Marinated assorted fish, sea weed, yamagobo, cucumber, avocado, green onion, sesame seed, ikura, deep fried onion on top of sushi rice.

2 pieces order.

2 pieces order.

2 pieces order.

2 pieces order.

2 pieces order.

2 pieces order.

2 pieces order.

2 pieces order.

2 pieces order.

2 pieces order.

2 pieces order.

2 pieces order.

2 pieces order.

2 pieces order.

2 pieces order.

2 pieces order.

2 pieces order.

2 pieces order. NIgiri only

2 pieces order. Nigiri only.

2 pieces order. Nigiri only.

2 pieces order. Nigiri only.

2 pieces order. Nigiri only.

2 pieces order.

Two pieces mochi ice cream.