Grilled steak, cheddar cheese, caramelized onions, sauteed mushrooms, creamy horseradish, finished with a bourbon marinade, and served with au jus for dipping.

Grilled steak, sauteed onions, sauteed green peppers, American cheese, and housemade queso on a baguette.

Grilled steak, bacon, onion, jam, sauteed peppers, onions, tomatoes, mozzarella, and BBQ sauce on a baguette.

Grilled steak with soy-ginger bulgogi marinade, American cheese, pickled cucumber, red onion, jalapeno, kimchi, and chili garlic mayonnaise on a baguette.

Grilled steak, pueblo chilies, sauteed onions, mayonnaise, tomatoes, and American cheese.

Served with choice of seasoning.

Tater tots topped with white cheese sauce, sharp cheddar, maple glazed bacon, fresh jalapeño, and cilantro.

Cucumber, red onion, shredded carrots, grape tomatoes, and served with house vinaigrette on seasonal greens with a toasted baguette.

Shredded cabbage, carrots, Granny Smith apple, and jalapeño with apple cider vinaigrette.

Served with choice of seasoning.

4 falafels served with mint yogurt dipping sauce.