Etai's Bakery Cafe Fiddlers Green

Mixed greens, Roasted chicken, almonds, cranberries, goat cheese, and mango-pineapple-jicama salsa with an orange balsamic vinaigrette.

Roasted turkey, mustard greens, mustard aioli, raclette cheese on a hoagie with a mushroom au jus.

Rotisserie chicken, mixed greens, radicchio, corn, tomatoes, croutons, dates, fresh herbs, and goat cheese with champagne vinaigrette. Comes with assorted bread. Served tossed with dressing.

Romaine, roasted chicken, bacon, avocado, cucumbers, tomatoes, egg, and danish blue cheese with ranch dressing. Comes with assorted bread. Served tossed with dressing.

Brown rice, black beans, plantains, pico, cabbage, avacado, and mojo sauce.

Rotisserie chicken, mixed greens, radicchio, corn, tomatoes, croutons, dates, fresh herbs, and goat cheese with champagne vinaigrette. Comes with assorted bread. Served tossed with dressing.

Romaine, roasted chicken, bacon, avocado, cucumbers, tomatoes, egg, and danish blue cheese with ranch dressing. Comes with assorted bread. Served tossed with dressing.

Power greens, tomatoes, cucumbers, carrots, avocado, almonds, cranberries, snow peas, beets, and croutons with your choice of dressing.

Mixed greens, Roasted chicken, almonds, cranberries, goat cheese, and mango-pineapple-jicama salsa with an orange balsamic vinaigrette.

Mixed greens, Roasted chicken, almonds, cranberries, goat cheese, and mango-pineapple-jicama salsa with an orange balsamic vinaigrette.

Crispy fried chicken, lettuce, pickles, and ranch dressing on brioche bun.

Avocado, dukkah salad with fresh herbs, arugula, pecans, radishes, and pomegranate molasses on toasted pane al lino.

Chicken, bacon, gouda, roasted red peppers, basil, and aioli on ciabatta.

Roast beef, gouda, caramelized onions, and aioli with beef au jus on ciabatta.

Smoked chicken, Romaine lettuce, aioli, Swiss cheese, and pico de gallo on toasted jalapeno cheddar bread.

Cheddar cheese on rustico.

Roasted turkey, mustard greens, mustard aioli, raclette cheese on a hoagie with a mushroom au jus.

turkey , avocado, bacon, lettuce, cheddar , aioli on our jalapeno bread.

Lamb and beef gyro with pickled veggies, tomato and cucumber salad, fresh herbs, and Romaine with garlic yogurt sauce. Available as a salad with Romaine lettuce.

21 spice roasted chicken, pickled veggies, fresh herbs, tomato, and cucumber salad with tahini sauce. Available as a salad with romaine lettuce.

Falafel, tomato, cucumber, onion, fresh herbs, pickles, and cabbage with tahini sauce. Available as a salad with Romaine lettuce.

Brown rice, black beans, plantains, pico, cabbage, avacado, and mojo sauce.

Steamed kale and broccoli with brown rice, lentils, whole grain quinoa, avocado B-12 nutritional yeast, our ginger shoyu sauce and a lemon wedge.

Blueberry, Banana, Strawberry, Orange Juice and a Vegan Protein Powder.

PB2 Powder, Skim Milk, Cocoa Powder, Kale, Banana topped with Cocoa Nibs

Mango, Strawberry, Kale, Chia Seeds, Orange Juice, Mint.

Acai Juice, Orange Juice, Raspberry, Almond Butter, Green Super Food with Yerba Mate.

Almond Milk, Banana, Almond Butter, Turmeric, Coconut Sugar topped with Bee Pollen.

Our classic house blend.

Steamed milk poured over our house espresso.

Over medium eggs, sweet plantains, chorizo, green chili, pico de gallo, and avocado.

Avocado, dukkah salad with fresh herbs, arugula and pecans, radishes, and pomegranate molasses on toasted pane al lino.

Eggs, aioli, bacon, tomatoes, and avocado on jalapeno cheddar bread.

Plain, cinnamon raisin, onion, sesame, and poppy seed.

Eggs, potatoes, cheddar, and green chili.

Eggs and cheddar cheese with aioli on pane al lino.