Etai's Bakery Cafe on Broadway

Serve with avocado, fresh herbs, arugula, pecans, radishes and pomegranate molasses on toasted pane al lino.

Serve with eggs, aioli, bacon, tomatoes, cheddar and avocado on jalapeño bread.

Serve with eggs, potatoes, cheddar and green chile.

Serve with eggs, potatoes and cheddar smothered with green chile, cheddar lettuce, ranchero salsa and sour cream.

Serve with eggs and cheddar cheese with aioli on pan al lino.

Serve with achiote chicken marinated in adobo, special seasoning and canola oil, served on chopped romaine with cotija cheese, black beans, roasted onion, avocado, roasted poblano chiles, tortilla chips and lime dressing. Serve with assorted bread.

Serve with steamed kale and broccoli with brown rice, lentils, quinoa, avocado, B-12 and ginger shoyu.

Serve with romaine, roasted chicken, bacon, avocado, cucumbers, tomatoes, egg and danish blue cheese with ranch dressing.

Serve with power greens, roasted chicken, almonds, cranberries, goat cheese and mango-pineapple-jicama salsa with orange balsamic vinaigrette.

Almonds, cranberries, mow peos, beels ond coulons with.

Serve with avocado, fresh herbs, arugula, pecans, radishes and pomegranate molasses on toasted pane al lino.

Serve with turkey, bacon, lettuce, avocado, cheddar, aioli, tomato on jalapeño bread.

Serve with turkey, bacon, tomatoes, lettuce, aioli on ciabatta.

Serve with lettuce on cranberry walnut bread.

Serve with turkey, avocado, tomato, lettuce, aioli on pane al lino.

Serve with spicy tuna salad, aioli, cheddar, & lettuce on jalapeno bread.

Serve with lamb & beef gyro with pickled veggies, tomato, & cucumber salad, fresh herbs, romaine with garlic yogurt sauce.

Serve with 21 spice roasted chicken, pickled veggies, fresh herbs, tomato, & cucumber salad with tahini sauce.

Serve with roasted cauliflower, pickled veggies, spicy mango chutney, tomato, & cucumber salad, fresh herbs with tahini sauce.

Applewood smoked ham, pulled pork, gouda cheese and aji verde on ciabatta.

Vegetarian. Cheddar cheese and aioli on rustico.

With aioli and swiss cheese on rustico.

Slow roasted pork butt, pickled daikon radish, pickled carrots, shaved cucumber, cilantro and mint. Served on a toasted hoagie roll with aioli.

Custom local pastrami, Dijon mustard, coleslaw and melted swiss cheese on brioche bun.

Chicken, bacon, gouda, roasted red peppers, basil, aioli on ciabatta.

Roast beef, gouda, caramelized onions and aioli with beef au jus on ciabatta.