Hasu Sushi & Grill

Crispy sushi rice topped with spicy tuna, avocado, tobiko, and jalapeno. Served with your choice of Coca-Cola.

Shrimp tempura, kani, lettuce, avocado & cucumber (8 pieces). Served with your choice of Coca-Cola Product.

In: shrimp tempura and yellowtail. Out: avocado, spicy kani, masago, and special sauce. Served with your choice of Coca-Cola Product.

In: shrimp tempura and yellowtail. Out: avocado, spicy kani, masago, and special sauce.

Beef tenderloin cutlet stir fried with asparagus, carrots, bell peppers, and steamed rice.

Eighteen pieces assorted sashimi.

Shrimp, Scallop, and Lobster. Served with steamed rice.

Japanese chicken and pork dumpling.

Shrimp dumplings.

Lightly salted steamed soy beans.

Shrimp, scallops, squid, and mushrooms baked with spicy mayo sauce.

Served with spicy mayonnaise sauce.

Grilled yellowtail collar with yuzu sauce.

Served with spicy mayonnaise sauce.

Served with spicy mayonnaise sauce.

Served with lime ginger sauce.

Grilled chicken on the stick with teriyaki sauce.

Japanese vegetable dumplings

Grilled beef on a stick with teriyaki sauce

Grilled shrimp on a stick with teriyaki sauce

Raw. Thinly sliced yellowtail and jalapeno. Served with chefs special sauce.

Crispy sushi rice topped with spicy tuna, avocado, tobiko, and jalapeno.

Five pieces. Seared salmon with asparagus, mango, and wasabi dressing.

Tuna with avocado served with ponzu miso sauce.

Fried wonton tacos filled with tartar's of fresh tuna, salmon, and yellowtail. Mixed with soy mustard sauce, tomatoes, cilantro, and onions.

Lightly seared white tuna served with truffle and yuzu soy sauce.

Tuna, onions, fried taro, and with chefs special sauce.

Salmon with mango served with yuzu soy sauce.

5 pieces of assorted sushi

6 pieces of assorted sashimi

Seared tuna served with ponzu sauce

Sliced octopus with spicy ponzu sauce

Tuna, salmon, white fish, mango, crunch mixed with miso sauce and wasabi sauce, Tobiko and seaweed salad on top

Soy bean broth with soft tofu dried seaweed and scallions.

Mixed veggies, shrimp, scallop and mussel in a clear broth.

Famous Thai Tom-Yum broth with cilantro, shrimp, scallop and crabmeat

Chicken broth soup with thinly sliced mushrooms and scallions.

Mixed greens, tomato, cucumber, served with ginger dressing.

Green seaweed with sesame vinaigrette.

Raw. Mixed greens salad with black pepper tuna, avocado, and special sauce.

Spicy crab meat, tobiko, cucumber, crunch on the top of mixed greens.

Various seafood with sweet vinaigrette dressing.

Two pieces. Maguro.

Two pieces. Bincho.

Raw. Two pieces.

Raw. Two pieces.

Two pieces.

Two pieces. Hamachi.

Two pieces.

Raw. Two pieces.

Raw. Two pieces. Saba.

Two pieces. Ebi.

Two pieces. Kani.

Raw. Two pieces. Hokkigai.

Raw. Two pieces. Ika

Two pieces. Unagi.

Two pieces. Tako.

Two pieces. Ootoro.

Two pieces. Ikura

Two pieces. Amaebi.

Raw. Two pieces. Hotategaik.

Two pieces.

Raw. Two pieces.

Raw. Two pieces.

Two pieces.

Two pieces.

Two pieces.

2 pcs

2 psc (Inari)

2 pcs

2pcs

2 pcs

2 pcs

(8 pieces)

(8 pieces)

Smoked salmon, cream cheese, and cucumber.

Five pieces. Shrimp, lettuce, cucumber, and mayo.

Spicy shrimp, crab meat, and cucumber.

Eight pieces. Soft shell crab, cucumber, avocado, crab meat, lettuce, and masago.

Eight pieces. Crab meat, avocado, cucumber, lobster tempura, lettuce, and masago.

Five pieces.

Salmon, avocado, cucumber (8 pieces)

Tuna, cream cheese, and cucumber. (8 pieces)

Chicken tempura, kani, masago, lettuce, avocado, and cucumber. (8 pieces)

Shrimp tempura, kani, lettuce, avocado & cucumber. (8 pieces)

(6 pieces)

(8 pieces)

(8 pieces)

(8 pieces)

Asparagus, avocado, and cucumber.

(5 pieces)

(6 pieces)

Cucumber, kanpyo, tofu skin, and asparagus. (8 pieces)

Egg, avocado, cucumber, and oshinko.

(6 pieces)

(6 pieces)

(8 pieces)

(5 pieces)

In: shrimp tempura, spicy tuna Out: tuna, salmon & avocado, tobiko, soy bean wrap, served with special sauce

In: kani, shrimp, crunchy, mango, and Japanese mayo. Out: avocado, strawberry, and special sauce.

In: spicy tuna, crunch, and avocado. Out: black pepper tuna and special sauce.

In: spicy tuna and yellowtail. Out: white tuna, jalapeno, and special sauce.

In: salmon, cilantro, and mango. Out: salmon special sauce.

In spicy tuna, salmon, cucumber, and jalapeno. Out crab meat and chili sauce.

In: shrimp tempura and cucumber. Out: eel and avocado.

In: shrimp tempura and yellowtail. Out: avocado, spicy kani, masago, and special sauce.

Spicy salmon, eel, cream cheese, and jalapeno.

In: spicy tuna and avocado. Out: tuna wrap around.

Soft shell crab tempura, spicy tuna, avocado, cucumber, and mango wrapped with soy bean paper.

In: shrimp tempura and cucumber. Out: spicy lobster and chef special sauce.

Steamed asparagus, kobe beef, lettuce, shichimi, and wrapped with soy bean paper.

In: soft shell crab. Out: spicy tuna and avocado.

In: eel and cucumber. Out: avocado and tobiko.

avo,crab meat and tobiko with cucumber and assorted fish.

In: avocado and jalapeno. Out: spicy scallop.

In: spicy salmon, crunch, and mango. Out: tuna, salmon, avocado, and special sauce.

In: shrimp tempura and cucumber. Out: fresh mango, avocado, and special sauce.

In: black pepper tuna and cucumber. Out: eel, salmon, and avocado.

In: chopped fatty tuna, cucumber, and scallion. Out: avocado, eel，crispy kani, and chef special sauce.

In: spicy salmon and crunch. Out: light seared pepper white tuna, avocado, tobiko with chili sauce, and wasabi mayo sauce.

Spicy salmon, spicy tuna, and avocado wrapped with sesame soy bean paper. Served with spicy mayo and wasabi mayo.

In: salmon, cucumber, and papaya. Out: salmon, white tuna, jalapeno, and miso sauce.

Spicy lobster, tuna, white tuna, crunch, avocado, mango, and wrapped with soy bean paper.

Lobster salad, king crab, spicy tuna, avocado, wrapped in soy paper with special sauce

Salmon tempt, cream cheese inside with avocado, smoked salmon on top

In: spicy yellowtail, crunch, cucumber Out: salmon, shrimp, avocado, tobiko, special sauce

Spicy salmon, spicy yellowtail, spicy tuna, avocado, soybean paper, and special sauce.

In: spicy tuna, cucumber Out: eel & avocado

(seared) - In: tuna, salmon, yellowtail, asparagus; Out: salmon & spicy mayo

salmon, yellowtail, white fish, deep fried with a special cause (no rice)

(deep fried roll) - spicy tuna, spicy salmon, spicy yellowtail, cream cheese, avocado

(deep fried roll) - salmon, kani, cheese, spicy tuna on the top with tobiko and special sauce

Tuna, salmon, yellowtail, avocado & kani wrapped in cucumber without rice.

Spicy tuna, avocado wrapped in cucumber without rice.

Lobster tempura, kani, wrapped in cucumber without rice.

In: spicy tuna & jalapeno Out: lobster salad

Tuna, salmon, yellowtail, avocado, soy bean wrap, spicy king crab on top

In: salmon and mango Outside: tuna, tobiko, and special sauce

Ten pieces. Assorted sushi and Tuna roll.

Eighteen pieces assorted sashimi.

Chefs selection of assorted sashimi served over sushi rice.

Five pieces sushi, ten pieces sashimi, and California roll.

Five pieces sashimi, three pieces sushi, and salmon roll.

Spicy tuna, spicy salmon, and spicy yellowtail.

Eight pieces. Grilled eel over rice.

Two pieces tuna, two pieces salmon, two pieces yellowtail, and spicy tuna roll.

16 pieces sushi, yama roll and rainbow roll

Forty pieces. Fifteen different varieties of raw fish fillets.

10 pieces sushi, 15 pieces sashimi, rainbow roll and yama roll

Seven pieces. Assorted vegetable sushi and vegetable roll.

Five pieces sashimi, three pieces sushi, and tuna roll.

Beef tenderloin cutlet stir fried with asparagus, carrots, bell peppers, and steamed rice.

Fried jumbo shrimp with honey mayo sauce and steamed rice.

Served with streamed rice or fried rice and a choice of miso soup or house salad

Bell pepper, basil leaves

sliced beef with onion, scallion

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Shrimp, Scallop, and Lobster. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Chicken and vegetable stir fried with udon noodles.

Chicken and vegetable stir fried with soba noodles.

Shrimp tempura on top of udon noodle soup.

Stir fried with eggs, onion, and carrots.

Soda

750 mL.